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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Cereal chemistry, 2008-03, Vol.85 (2), p.211-217

2008

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029

2012

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Health education & behavior, 1996-08, Vol.23 (3), p.365-382

1996

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.946-951

1987

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775

1990

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Metabolic effects of continuous feeding

Metabolism, clinical and experimental, 1990-09, Vol.39 (9), p.947-951

Wolever, Thomas M.S.

1990

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Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Metabolism, clinical and experimental, 1995-04, Vol.44 (4), p.549-555

1995

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126

1990

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Some properties and therapeutic implications of different starchy carbohydrate foods

Wolever, T.M.S

1993

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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

Diabetologia, 1983-04, Vol.24 (4), p.257-264

1983

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One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Diabetic medicine, 1995-02, Vol.12 (2), p.164-172

1995

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418

1985

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612

1998

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Barley

Encyclopedia of Food and Health, 2015, p.328-331

2015

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401

1986

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

Acarbose in the treatment of elderly patients with type 2 diabetes

The diabetic diet, dietary carbohydrate and differences in digestibility

Nibbling versus gorging: metabolic advantages of increased meal frequency

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Metabolic effects of continuous feeding

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Glycemic index of foods in individual subjects

Some properties and therapeutic implications of different starchy carbohydrate foods

The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

One-year Acarbose Treatment Raises Fasting Serum Acetate in Diabetic Patients

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Barley

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

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