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Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Plant physiology and biochemistry, 1998-11, Vol.36 (11), p.825-833

1998

Volltextzugriff (PDF)

Advances in Postharvest Fruit and Vegetable Technology

2015

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762

2020

Volltextzugriff (PDF)

Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

Volltextzugriff (PDF)

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

Volltextzugriff (PDF)

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

Volltextzugriff (PDF)

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

International journal of food properties, 2006-07, Vol.9 (2), p.325-329

2006

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Water holding capacity of selected soluble and insoluble dietary fibre

International journal of food properties, 2000-07, Vol.3 (2), p.217-231

2000

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

Volltextzugriff (PDF)

Hot water dips for the control of pathological decay in sweet potatoes

Scientia horticulturae, 1988-04, Vol.35 (1), p.1-5

1988

Volltextzugriff (PDF)

Use of nitric oxide to reduce postharvest water loss from horticultural produce

The journal of horticultural science & biotechnology, 2000, Vol.75 (3), p.268-270

2000

Volltextzugriff (PDF)

Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

The journal of horticultural science & biotechnology, 1998, Vol.73 (2), p.181-184

1998

Volltextzugriff (PDF)

Modeling in Postharvest Horticulture

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.368-389

2015

Volltextzugriff (PDF)

Advances in Postharvest Maintenance of Flavor and Phytochemicals

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.282-305

2015

Volltextzugriff (PDF)

Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

International journal of food properties, 1999-01, Vol.2 (1), p.55-61

1999

Volltextzugriff (PDF)

Effect of ethylene on storage life of lettuce

Journal of the science of food and agriculture, 1995-10, Vol.69 (2), p.197-201

1995

Volltextzugriff (PDF)

Methyl Jasmonate in Postharvest

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.232-257

2015

Volltextzugriff (PDF)

Nondestructive Assessment of Fruit Quality

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.60-85

2015

Volltextzugriff (PDF)

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Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Advances in Postharvest Fruit and Vegetable Technology

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Reduction of energy usage in postharvest horticulture through management of ethylene

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

Water holding capacity of selected soluble and insoluble dietary fibre

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Hot water dips for the control of pathological decay in sweet potatoes

Use of nitric oxide to reduce postharvest water loss from horticultural produce

Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

Modeling in Postharvest Horticulture

Advances in Postharvest Maintenance of Flavor and Phytochemicals

Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

Effect of ethylene on storage life of lettuce

Methyl Jasmonate in Postharvest

Nondestructive Assessment of Fruit Quality

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