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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Journal of dairy science, 2005-06, Vol.88 (6), p.1927-1940

2005

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Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663

2018

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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648

2018

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Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal of dairy science, 2002-10, Vol.85 (10), p.2451-2461

2002

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Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

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Intérêt de la phase postprandiale pour la santé de l’Homme

Obésite, 2014-03, Vol.9 (1), p.31-41

2014

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

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P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

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Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

Molecular nutrition & food research, 2019-06, Vol.63 (11), p.e1801148-n/a

2019

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On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

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Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

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Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Journal of colloid and interface science, 2000-07, Vol.227 (2), p.380-389

2000

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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Adhesion of food emulsions to packaging and equipment surfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1), p.107-121

1999

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The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

European journal of nutrition, 2005-10, Vol.44 (7), p.436-444

2005

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Static "head space" GC for contaminant diffusivity measurement through LDPE film

Packaging technology & science, 1997-07, Vol.10 (4), p.229-236

1997

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Adhesion of edible oils to food contact surfaces

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.447-454

1998

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L’altération de la lipémie postprandiale et du devenir métabolique des acides gras chez le sujet obèse est rectifiée en réduisant la charge orale en lipides : une étude en dose-réponse

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.234-235

2018

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Underlying evidence for the health benefits of fermented foods in humans

Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Intérêt de la phase postprandiale pour la santé de l’Homme

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Omega‐3 Polyunsaturated Fatty Acids Inhibit IL‐17A Secretion through Decreased ICAM‐1 Expression in T Cells Co‐Cultured with Adipose‐Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Adhesion of food emulsions to packaging and equipment surfaces

The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

Static "head space" GC for contaminant diffusivity measurement through LDPE film

Adhesion of edible oils to food contact surfaces

L’altération de la lipémie postprandiale et du devenir métabolique des acides gras chez le sujet obèse est rectifiée en réduisant la charge orale en lipides : une étude en dose-réponse

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