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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Prostaglandins, leukotrienes and essential fatty acids, 2022-11, Vol.186, p.102495-102495, Article 102495

2022

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Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

BMJ, 2012-01, Vol.344 (jan30 2), p.e184-e184

International edition, 2012

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Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Allergy (Copenhagen), 2013-11, Vol.68 (11), p.1370-1376

2013

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Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

BJOG : an international journal of obstetrics and gynaecology, 2020-07, Vol.127 (8), p.975-981

2020

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Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

Cochrane database of systematic reviews, 2006-07 (3), p.CD003402

2006

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The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102620-102620, Article 102620

2024

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Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies

Allergy (Copenhagen), 2024-09

2024

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Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E104

2023

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Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

Prostaglandins, leukotrienes and essential fatty acids, 2023-12, Vol.198-199, p.102593-102593, Article 102593

2023

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CS04-03 - Oily fish and omega-3 fatty acids: what is the effect size?

European psychiatry, 2012, Vol.27, p.1-1

Makrides, M

2012

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Response to Jackson and Harris, 2022;179:102417

Prostaglandins, leukotrienes and essential fatty acids, 2022-07, Vol.182, p.102454-102454, Article 102454

2022

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Prenatal omega-3 LCPUFA and symptoms of allergic disease and sensitization throughout early childhood - a longitudinal analysis of long-term follow-up of a randomized controlled trial

The World Allergy Organization journal, 2018-06, Vol.11 (1), p.10-10, Article 10

2018

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The influence of DHA supplementation during pregnancy on language development across childhood: Follow-up of a randomised controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2020-12, Vol.163, p.102207-102207, Article 102207

2020

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The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

Prostaglandins, leukotrienes and essential fatty acids, 2011-08, Vol.85 (2), p.83-88

2011

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The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2018-12, Vol.139, p.49-54

2018

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Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2020-11, Vol.162, p.102181-102181, Article 102181

2020

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Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: A systematic review and individual participant data meta‐analysis

Campbell systematic review, 2019-09, Vol.15 (3), p.e1052-n/a

2019

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Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.103-109

2012

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Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

Clinical and experimental allergy, 2005-02, Vol.35 (2), p.173-178

2005

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A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.1-6

2015

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Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Clinical and experimental allergy, 2016-02, Vol.46 (2), p.308-316

2016

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

The Lancet (British edition), 1995-06, Vol.345 (8963), p.1463-1468

1995

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Heterogeneity in cord blood DHA concentration: Towards an explanation

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.135-140

2014

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Effect of maternal egg consumption on breast milk ovalbumin concentration

Clinical and experimental allergy, 2008-07, Vol.38 (7), p.1186-1191

2008

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ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth

Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial

Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

Omega‐3 fatty acid supplementation in pregnancy—baseline omega‐3 status and early preterm birth: exploratory analysis of a randomised controlled trial

Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction

The effects of parenteral fish oil on neurodevelopment in preterm infants: A narrative review

Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies

Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy

Subgroup analyses of a randomized trial of DHA supplementation for infants born preterm with assessments of cognitive development up to 7-years of age: What happens in infants born <29 weeks' gestation?

CS04-03 - Oily fish and omega-3 fatty acids: what is the effect size?

Response to Jackson and Harris, 2022;179:102417

Prenatal omega-3 LCPUFA and symptoms of allergic disease and sensitization throughout early childhood - a longitudinal analysis of long-term follow-up of a randomized controlled trial

The influence of DHA supplementation during pregnancy on language development across childhood: Follow-up of a randomised controlled trial

The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies

The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trial

Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy

Mass deworming for soil‐transmitted helminths and schistosomiasis among pregnant women: A systematic review and individual participant data meta‐analysis

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial

A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

Heterogeneity in cord blood DHA concentration: Towards an explanation

Effect of maternal egg consumption on breast milk ovalbumin concentration

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