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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Obesity science & practice, 2024-06, Vol.10 (3), p.e764-n/a

2024

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1260-1266

2009

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8386-8394

2012

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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Journal of food science, 2015-08, Vol.80 (8), p.H1918-H1925

2015

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Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

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An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

International journal of cancer, 2012-07, Vol.131 (2), p.E143-E148

2012

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Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

PloS one, 2010-04, Vol.5 (4), p.e10423

2010

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Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7304-7310

2009

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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Radiology, 2020-05, Vol.295 (2), p.342-350

2020

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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique

Clinical gastroenterology and hepatology, 2015-07, Vol.13 (7), p.1337-1345.e6

2015

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Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Radiology, 2020-04, Vol.295 (1), p.106-113

2020

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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Antioxidants, 2021-02, Vol.10 (3), p.342

2021

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Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9996-10005

2011

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Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products

PloS one, 2017-10, Vol.12 (10), p.e0186767-e0186767

2017

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A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

American journal of roentgenology (1976), 2017-05, Vol.208 (5), p.W168-W177

2017

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Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD

European radiology, 2019-09, Vol.29 (9), p.4699-4708

2019

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Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

Radiology, 2022-07, Vol.304 (1), p.75-82

2022

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A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

PloS one, 2022-05, Vol.17 (5), p.e0267876

2022

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Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

Archives of biochemistry and biophysics, 2018-09, Vol.654, p.97-104

2018

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Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

Journal of ultrasound in medicine, 2022-01, Vol.41 (1), p.175-184

2022

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The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

NeuroImage (Orlando, Fla.), 2019-01, Vol.184, p.372-385

2019

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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Presence of Lunasin in Plasma of Men after Soy Protein Consumption

Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Carotenoids and their role in cancer prevention

An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique

Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products

A Pilot Comparative Study of Quantitative Ultrasound, Conventional Ultrasound, and MRI for Predicting Histology-Determined Steatosis Grade in Adult Nonalcoholic Fatty Liver Disease

Inter-platform reproducibility of ultrasonic attenuation and backscatter coefficients in assessing NAFLD

Direct Comparison of Quantitative US versus Controlled Attenuation Parameter for Liver Fat Assessment Using MRI Proton Density Fat Fraction as the Reference Standard in Patients Suspected of Having NAFLD

A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

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