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Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Agriculture (Basel), 2023-02, Vol.13 (2), p.443

2023

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Dilute Ammonia Pretreatment of Sorghum and Its Effectiveness on Enzyme Hydrolysis and Ethanol Fermentation

Applied biochemistry and biotechnology, 2010-05, Vol.161 (1-8), p.67-74

2010

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High Frequency Electromagnetism, Heat Transfer and Fluid Flow Coupling in ANSYS Multiphysics

The Journal of microwave power and electromagnetic energy, 2007-01, Vol.41 (4), p.5-17

2007

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Growth of Hydroponic Sweet Basil

Agriculture (Basel), 2023-02, Vol.13 (2)

2023

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Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Food science & technology, 2021-09, Vol.149, p.111847, Article 111847

2021

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Recent progress in the application of plasma-activated water (PAW) for food decontamination

Current opinion in food science, 2021-12, Vol.42, p.51-60

2021

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Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Journal of food protection, 2023-01, Vol.86 (1), p.100029-100029, Article 100029

2023

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Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Food science & technology, 2023-09, Vol.187, p.115331, Article 115331

2023

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Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103260, Article 103260

2023

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DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of food engineering, 2023-02, Vol.339, p.111267, Article 111267

2023

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Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Food science & technology, 2020-03, Vol.122, p.109003, Article 109003

2020

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Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of food protection, 2018-09, Vol.81 (9), p.1472-1480

2018

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Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry science, 2023-10, Vol.102 (10), p.102893, Article 102893

2023

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Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

Physics of fluids (1994), 2019-11, Vol.31 (11)

2019

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Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative food science & emerging technologies, 2022-10, Vol.81, p.103123, Article 103123

2022

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High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Food and bioprocess technology, 2019-02, Vol.12 (2), p.255-266

2019

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Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food chemistry advances, 2023-12, Vol.3, p.100546, Article 100546

2023

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Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality

Cereal chemistry, 2024-11, Vol.101 (6), p.1208-1223

2024

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Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Postharvest biology and technology, 2020-10, Vol.168, p.111283, Article 111283

2020

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Antimicrobial Effects of Plasma-Activated Simulated Seawater on Total Coliform and IEscherichia coli/I in Live Oysters during Static Depuration

Fishes, 2023-07, Vol.8 (8)

2023

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Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Fishes, 2023-08, Vol.8 (8), p.396

2023

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Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially averaged electric field measurements of surface dielectric barrier discharges

Plasma processes and polymers, 2024-02, Vol.21 (2), p.n/a

2024

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Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Food engineering reviews, 2021-03, Vol.13 (1), p.136-147

2021

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Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Food control, 2022-07, Vol.137, p.108915, Article 108915

2022

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Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

Journal of food protection, 2017-08, Vol.80 (8), p.1337-1346

2017

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Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Dilute Ammonia Pretreatment of Sorghum and Its Effectiveness on Enzyme Hydrolysis and Ethanol Fermentation

High Frequency Electromagnetism, Heat Transfer and Fluid Flow Coupling in ANSYS Multiphysics

Growth of Hydroponic Sweet Basil

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Antimicrobial Effects of Plasma-Activated Simulated Seawater on Total Coliform and IEscherichia coli/I in Live Oysters during Static Depuration

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially averaged electric field measurements of surface dielectric barrier discharges

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Effect of Surface Roughness in Model and Fresh Fruit Systems on Microbial Inactivation Efficacy of Cold Atmospheric Pressure Plasma

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