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Severe odontogenic infections with septic progress - a constant and increasing challenge: a retrospective analysis

BMC oral health, 2019-08, Vol.19 (1), p.173-173, Article 173

2019

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Evaluation of positional cranial deformities: the non-expert perspective

International journal of oral and maxillofacial surgery, 2021-02, Vol.50 (2), p.179-184

2021

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Focal Cortex Stimulation With a Novel Implantable Device and Antiseizure Outcomes in 2 Prospective Multicenter Single-Arm Trials

JAMA neurology, 2023-06, Vol.80 (6), p.588

2023

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The Role of Autologous Dermal Micrografts in Regenerative Surgery: A Clinical Experimental Study

Stem cells international, 2019, Vol.2019, p.1-8

2019

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Activator Protein-1 Transcriptional Activity Drives Soluble Micrograft-Mediated Cell Migration and Promotes the Matrix Remodeling Machinery

Stem cells international, 2019, Vol.2019, p.6461580-19

2019

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Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022-09, Vol.28 (5), p.363-371

2022

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Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices

Food Science and Technology Research, 2023, Vol.29(3), pp.257-267

2023

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Real-time PCR-based identification methods for Megaselia scalaris (Loew) (Diptera: Phoridae) targeting mitochondrial DNA

Food Science and Technology Research, 2022, Vol.28(2), pp.119-122

2022

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Study on the biodegradation of persistent organic pollutants (POPs)

Journal of Pesticide Science, 2020-05, Vol.45 (2), p.119-123

Takagi, Kazuhiro

2020

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Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content

Journal of Pesticide Science, 2021-11, Vol.46 (4), p.322-332, Article D21-027

2021

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Application of radio frequency heating in water for extending the shelf-life of fresh-cut Japanese loquat fruit (Eriobotrya japonica)

Food Science and Technology Research, 2021, Vol.27(6), pp.847-857

2021

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Studies on the abilities of uptake and translocation from root to shoot of pesticides in soil

Journal of Pesticide Science, 2022-08, Vol.47 (3), p.131-138, Article J22-01

Namiki, Sayuri

2022

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Relative sensitivity of duckweed Lemna minor and six algae to seven herbicides

Journal of Pesticide Science, 2021-08, Vol.46 (3), p.267-273, Article D21-018

2021

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Effects of the waxy genotype and storage temperature of pearled barley on the volatile compounds after cooking

Food science and technology research, 2024, Vol.30 (2), p.223-230, Article FSTR-D-23-00120

2024

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Varietal differences in the yield and polyphenol content of sweet potato (Ipomoea batatas L.) foliage

Food Science and Technology Research, 2021, Vol.27(4), pp.587-597

2021

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Physiological disorder of plants depending on clopyralid concentration in the soil and plant

Journal of Pesticide Science, 2019-05, Vol.44 (2), p.136-140

2019

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Effect of tea infusion-derived pectin on the astringent taste of catechins

Food Science and Technology Research, 2022, Vol.28(2), pp.187-194

Hirono, Hisako

2022

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Fine mapping of Green a, Ga, on chromosome 27 in Bombyx mori

Genes & Genetic Systems, 2023/10/01, Vol.98(5), pp.239-247

2023

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Androgen-Dependent Differences in the Amounts of CYP mRNAs in the Pig Kidney

Biological and Pharmaceutical Bulletin, 2021/08/01, Vol.44(8), pp.1120-1128

2021

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Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

Journal of Japan Society of Nutrition and Food Science, 2022-12, Vol.75 (6), p.321-322

2022

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The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars

Food Science and Technology Research, 2023, Vol.29(5), pp.423-432

2023

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. I. Method development

Journal of Electrophoresis, 2021, Vol.65(1), pp.39-47

2021

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Effects of Black Rice Containing Anthocyanins on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

Food Science and Technology Research, 2016, Vol.22(5), pp.719-725

Watanabe, Mitsuru

2016

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Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus

Food Science and Technology Research, 2022, Vol.28(3), pp.245-255

2022

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Temporal and regional variability of cumulative ecological risks of pesticides in Japanese river waters for 1990–2010

Journal of Pesticide Science, 2022-02, Vol.47 (1), p.22-29, Article D21-054

2022

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Severe odontogenic infections with septic progress - a constant and increasing challenge: a retrospective analysis

Evaluation of positional cranial deformities: the non-expert perspective

Focal Cortex Stimulation With a Novel Implantable Device and Antiseizure Outcomes in 2 Prospective Multicenter Single-Arm Trials

The Role of Autologous Dermal Micrografts in Regenerative Surgery: A Clinical Experimental Study

Activator Protein-1 Transcriptional Activity Drives Soluble Micrograft-Mediated Cell Migration and Promotes the Matrix Remodeling Machinery

Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices

Real-time PCR-based identification methods for Megaselia scalaris (Loew) (Diptera: Phoridae) targeting mitochondrial DNA

Study on the biodegradation of persistent organic pollutants (POPs)

Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content

Application of radio frequency heating in water for extending the shelf-life of fresh-cut Japanese loquat fruit (Eriobotrya japonica)

Studies on the abilities of uptake and translocation from root to shoot of pesticides in soil

Relative sensitivity of duckweed Lemna minor and six algae to seven herbicides

Effects of the waxy genotype and storage temperature of pearled barley on the volatile compounds after cooking

Varietal differences in the yield and polyphenol content of sweet potato (Ipomoea batatas L.) foliage

Physiological disorder of plants depending on clopyralid concentration in the soil and plant

Effect of tea infusion-derived pectin on the astringent taste of catechins

Fine mapping of Green a, Ga, on chromosome 27 in Bombyx mori

Androgen-Dependent Differences in the Amounts of CYP mRNAs in the Pig Kidney

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. I. Method development

Effects of Black Rice Containing Anthocyanins on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus

Temporal and regional variability of cumulative ecological risks of pesticides in Japanese river waters for 1990–2010

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