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MicroRNA-1 Inhibits the Growth of Breast Cancer Cells MDA-MB-231 and MCF-7 Treated with Hydatid Cyst Fluid

Journal of tropical medicine, 2024-03, Vol.2024, p.7474039-6

2024

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Ginsenoside Rb1 stimulates adiponectin signaling in C2C12 muscle cells through up-regulation of AdipoR1 and AdipoR2 proteins

Pharmaceutical biology, 2015-01, Vol.53 (1), p.125-132

2015

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The relationship between the quality of education and students' satisfaction with the quality of the E-learning system and its effect on education to reduce complications of diabetes

Revista latinoamericana de hipertensión, 2023-01, Vol.18 (1), p.10-19

2023

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Characterization of Nanoencapsulated Food Ingredients

Jafari, Seid Mahdi

1, 2020

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Comparative effect of Freund's adjuvant and Aloe vera L. gel on the expression of TNF-α and IL-1β in vaccinated Cyprinus carpio L. with Aeromonas hydrophila C. bacterin

Aquaculture research, 2016-08, Vol.47 (8), p.2543-2552

2016

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Comparative effect of Freund's adjuvant and Aloe vera L. gel on the expression of TNF-[alpha] and IL-1[beta] in vaccinated Cyprinus carpio L. with Aeromonas hydrophila C. bacterin

Aquaculture research, 2016-08, Vol.47 (8), p.2543

2016

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Application of Nano/Microencapsulated Ingredients in Food Products

Jafari, Seid Mahdi

1, 2020

Volltextzugriff (PDF)

Biopolymer nanostructures for food encapsulation purposes

Jafari, Seid

2019

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Nanoencapsulation of carotenoids within lipid-based nanocarriers

Journal of controlled release, 2019-03, Vol.298, p.38-67

2019

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

1, 2024

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Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review

International journal of biological macromolecules, 2021-12, Vol.193 (Pt A), p.528-540

2021

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Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM

Advances in colloid and interface science, 2020-06, Vol.280, p.102166, Article 102166

2020

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Synthesis of cellulose nanofibers-based ImSalophen@Fe3O4 as a green sorbent for magnetic solid-phase extraction of chlorophenols followed by quantification via high-performance liquid chromatography-ultraviolet detection

Microchemical journal, 2023-04, Vol.187, p.108368, Article 108368

2023

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Recent advances in food applications of phenolic-loaded micro/nanodelivery systems

Critical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8939-8959

2023

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The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate

Food chemistry, 2022-04, Vol.374, p.131826-131826, Article 131826

2022

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Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging

Critical reviews in food science and nutrition, 2024-06, Vol.64 (15), p.5016-5038

2024

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Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes

Pharmacological research, 2022-04, Vol.178, p.106164-106164, Article 106164

2022

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Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules

Advances in colloid and interface science, 2021-04, Vol.290, p.102384-102384, Article 102384

2021

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Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

Trends in food science & technology, 2021-02, Vol.108, p.297-325

2021

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The prevalence and impact of tension-type headache in school-aged children in Iran

Frontiers in neurology, 2023-09, Vol.14, p.1259624-1259624

2023

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Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles

Food chemistry, 2022-08, Vol.386, p.132765-132765, Article 132765

2022

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Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study

Food chemistry, 2022-11, Vol.393, p.133376-133376, Article 133376

2022

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The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study

Eating and weight disorders, 2021-06, Vol.26 (5), p.1437-1445

2021

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The effects of magnesium supplementation on obesity measures in adults: a systematic review and dose-response meta-analysis of randomized controlled trials

Critical reviews in food science and nutrition, 2021-09, Vol.61 (17), p.2921-2937

2021

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A newly recorded genus of the Thrips genus-group (Thysanoptera, Thripidae) from Iran

Journal of Insect Biodiversity and Systematics, 2022-09, Vol.8 (3), p.389-394

2022

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MicroRNA-1 Inhibits the Growth of Breast Cancer Cells MDA-MB-231 and MCF-7 Treated with Hydatid Cyst Fluid

Ginsenoside Rb1 stimulates adiponectin signaling in C2C12 muscle cells through up-regulation of AdipoR1 and AdipoR2 proteins

The relationship between the quality of education and students' satisfaction with the quality of the E-learning system and its effect on education to reduce complications of diabetes

Characterization of Nanoencapsulated Food Ingredients

Comparative effect of Freund's adjuvant and Aloe vera L. gel on the expression of TNF-α and IL-1β in vaccinated Cyprinus carpio L. with Aeromonas hydrophila C. bacterin

Comparative effect of Freund's adjuvant and Aloe vera L. gel on the expression of TNF-[alpha] and IL-1[beta] in vaccinated Cyprinus carpio L. with Aeromonas hydrophila C. bacterin

Application of Nano/Microencapsulated Ingredients in Food Products

Biopolymer nanostructures for food encapsulation purposes

Nanoencapsulation of carotenoids within lipid-based nanocarriers

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review

Morphology and microstructural analysis of bioactive-loaded micro/nanocarriers via microscopy techniques; CLSM/SEM/TEM/AFM

Synthesis of cellulose nanofibers-based ImSalophen@Fe3O4 as a green sorbent for magnetic solid-phase extraction of chlorophenols followed by quantification via high-performance liquid chromatography-ultraviolet detection

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems

The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate

Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging

Protein-polysaccharide interactions for the fabrication of bioactive-loaded nanocarriers: Chemical conjugates and physical complexes

Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules

Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals

The prevalence and impact of tension-type headache in school-aged children in Iran

Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles

Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study

The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study

The effects of magnesium supplementation on obesity measures in adults: a systematic review and dose-response meta-analysis of randomized controlled trials

A newly recorded genus of the Thrips genus-group (Thysanoptera, Thripidae) from Iran

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