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Modeling wound-induced respiration of fresh-cut carrots (Daucus carota L.)

Journal of food science, 2004, Vol.69 (1), p.2735-2740

2004

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Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Food chemistry, 2011-12, Vol.129 (4), p.1644-1651

2011

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Biofilm formation by Salmonella spp. on cantaloupe melons

Journal of food safety, 2005-11, Vol.25 (4), p.276-287

2005

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Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Journal of food safety, 2010-05, Vol.30 (2), p.330-340

2010

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Occurrence of aflatoxins in various nuts commercialized in Turkey

Journal of food safety, 2009-02, Vol.29 (1), p.95-105

2009

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Interventions to control aflatoxin contamination in pistachio nuts: Iran experience

Journal of food safety, 2010-05, Vol.30 (2), p.382-397

2010

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Use of ozone to inactivate microorganisms on lettuce

Journal of food safety, 1999-04, Vol.19 (1), p.17-34

1999

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aflatoxin contamination of fig fruits in Aydin city (Turkey)

Journal of food safety, 2009-05, Vol.29 (2), p.318-330

2009

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Electron beam irradiation on nalidixic acid-resistant Salmonella montevideo in cooked tomato puree of various pH values

Journal of food safety, 2010-08, Vol.30 (3), p.515-525

2010

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Changes in the effectiveness of chlorine treatments during colonization of Salmonella montevideo on tomatoes

Journal of food safety, 2010-05, Vol.30 (2), p.300-306

2010

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EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES

Journal of food safety, 2010-02, Vol.30 (1), p.24-39

2010

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Lemon extract as natural preservative in fruit salad

Journal of food safety, 2009-11, Vol.29 (4), p.601-616

2009

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Functional properties of grain legume flours

Journal of food science and technology, 2001-05, Vol.38 (3), p.191-199

SINGH, Umaid

2001

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Microbiological analysis of cooked bean sprout salad consumed in Korea

Journal of food safety, 2010-08, Vol.30 (3), p.753-767

2010

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Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

Journal of food safety, 2004-07, Vol.24 (2), p.129-146

2004

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INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES

Journal of food safety, 2001-05, Vol.21 (1), p.31-47

2001

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CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRAN

Journal of food safety, 2008-08, Vol.28 (3), p.413-421

2008

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MICROBIOLOGICAL QUALITY OF FROZEN "EDAMAME" (VEGETABLE SOYBEAN)

Journal of food safety, 2008-05, Vol.28 (2), p.300-313

2008

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Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

Journal of food safety, 2002-12, Vol.22 (4), p.231-253

2002

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INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND RADISH SPROUTS

Journal of food safety, 2007-05, Vol.27 (2), p.233-240

RAJKOWSKI, KATHLEEN T.

2007

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BEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH-SLICED CACTUS-PEAR FRUIT

Journal of food safety, 2005-08, Vol.25 (3), p.157-172

2005

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MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO

Journal of food safety, 2000-11, Vol.20 (3), p.139-156

2000

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Predictive modeling and growth models of aerobic mesophilic bacteria on fresh-cut lettuce by hypochlorite-washing

Journal of food safety, 2007-05, Vol.27 (2), p.157-168

2007

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Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate

Journal of food safety, 2004-04, Vol.24 (1), p.1-15

2004

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Studies on ripening changes in Mango (Mangifera indica L.) fruits

Journal of food science and technology, 2001-03, Vol.38 (2), p.135-137

2001

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Modeling wound-induced respiration of fresh-cut carrots (Daucus carota L.)

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Biofilm formation by Salmonella spp. on cantaloupe melons

Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Occurrence of aflatoxins in various nuts commercialized in Turkey

Interventions to control aflatoxin contamination in pistachio nuts: Iran experience

Use of ozone to inactivate microorganisms on lettuce

aflatoxin contamination of fig fruits in Aydin city (Turkey)

Electron beam irradiation on nalidixic acid-resistant Salmonella montevideo in cooked tomato puree of various pH values

Changes in the effectiveness of chlorine treatments during colonization of Salmonella montevideo on tomatoes

EFFECTS OF ORGANIC ACIDS, NISIN, LYZOZYME AND EDTA ON THE SURVIVAL OF YERSINIA ENTEROCOLITICA POPULATION IN INOCULATED ORANGE BEVERAGES

Lemon extract as natural preservative in fruit salad

Functional properties of grain legume flours

Microbiological analysis of cooked bean sprout salad consumed in Korea

Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES

CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRAN

MICROBIOLOGICAL QUALITY OF FROZEN "EDAMAME" (VEGETABLE SOYBEAN)

Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND RADISH SPROUTS

BEHAVIOR OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN FRESH-SLICED CACTUS-PEAR FRUIT

MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF IRRADIATED MANGO

Predictive modeling and growth models of aerobic mesophilic bacteria on fresh-cut lettuce by hypochlorite-washing

Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate

Studies on ripening changes in Mango (Mangifera indica L.) fruits

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