UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Functional properties of grain legume flours

Journal of food science and technology, 2001-05, Vol.38 (3), p.191-199

SINGH, Umaid

2001

Volltextzugriff (PDF)

Chemistry, processing and toxicology of annatto (Bixa orellana L.)

Journal of food science and technology, 2003-04, Vol.40 (2), p.131-141

2003

Volltextzugriff (PDF)

Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies

Journal of food science and technology, 2002-05, Vol.39 (3), p.225-233

2002

Volltextzugriff (PDF)

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

Journal of food science and technology, 2000-05, Vol.37 (3), p.277-281

2000

Volltextzugriff (PDF)

Studies on ripening changes in Mango (Mangifera indica L.) fruits

Journal of food science and technology, 2001-03, Vol.38 (2), p.135-137

2001

Volltextzugriff (PDF)

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

Journal of food science and technology, 2003-09, Vol.40 (5), p.493-497

2003

Volltextzugriff (PDF)

Air drying of osmosed button mushrooms

Journal of food science and technology, 2003, Vol.40 (1), p.23-27

2003

Volltextzugriff (PDF)

Antioxidants and lipid oxidation in foods : A critical appraisal

Journal of food science and technology, 1998-07, Vol.35 (4), p.283-298

1998

Volltextzugriff (PDF)

Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Journal of food science and technology, 2002-07, Vol.39 (4), p.418-422

2002

Volltextzugriff (PDF)

Chemical composition of seeds of date fruit cultivars of United Arab Emirates

Journal of food science and technology, 1998, Vol.35 (1), p.44-46

1998

Volltextzugriff (PDF)

Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour

Journal of food science and technology, 2000, Vol.37 (1), p.87-90

2000

Volltextzugriff (PDF)

Tamarind - chemistry, technology and uses : A critical appraisal

Journal of food science and technology, 1998-05, Vol.35 (3), p.193-208

SHANKARACHARYA, N. B

1998

Volltextzugriff (PDF)

Ultrasound and its application in the food industry

Journal of food science and technology, 2003-11, Vol.40 (6), p.563-570

2003

Volltextzugriff (PDF)

Whey protein concentrate : A potential functional ingredient for food industry

Journal of food science and technology, 1999-05, Vol.36 (3), p.189-204

1999

Volltextzugriff (PDF)

A study of the digestive stimulant action of select spices in experimental rats

Journal of food science and technology, 2001-07, Vol.38 (4), p.358-361

2001

Volltextzugriff (PDF)

Debittering of citrus juices: A review

Journal of food science and technology, 2003-05, Vol.40 (3), p.247-253

2003

Volltextzugriff (PDF)

Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow

Journal of food science and technology, 2002-11, Vol.39 (6), p.609-618

2002

Volltextzugriff (PDF)

Microbiological and biochemical evaluation of a fermented soyabean product: Soyadawadawa

Journal of food science and technology, 2003-11, Vol.40 (6), p.606-610

2003

Volltextzugriff (PDF)

Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus Ostreatus var. Salignus)

Journal of food science and technology, 2003-05, Vol.40 (3), p.290-292

2003

Volltextzugriff (PDF)

Osmotic dehydration characteristics of button mushrooms

Journal of food science and technology, 2001-07, Vol.38 (4), p.352-357

2001

Volltextzugriff (PDF)

Modified Atmosphere Packaging and its effect on quality and shelf life of fruits and vegetables: An overview

Journal of food science and technology, 2002-05, Vol.39 (3), p.199-207

2002

Volltextzugriff (PDF)

Zero energy cool-chamber storage of mandarin (Citrus reticulata blanco) cv. 'Nagpur Santra'

Journal of food science and technology, 2003-11, Vol.40 (6), p.669-672

2003

Volltextzugriff (PDF)

Effect of modified atmosphere packaging on the keeping quality of Malai peda

Journal of food science and technology, 2003-09, Vol.40 (5), p.543-545

2003

Volltextzugriff (PDF)

Drying kinetics of garlic cloves under convective drying conditions

Journal of food science and technology, 2003, Vol.40 (1), p.45-51

2003

Volltextzugriff (PDF)

Bacterial biofilm on food contact surfaces: A review

Journal of food science and technology, 2002-11, Vol.39 (6), p.573-593

2002

Volltextzugriff (PDF)

1 – 25 von 1.920

Suche als RSS-Feed

Aktive Filter

ThemaMilk And Cheese Industries. Ice Creams

Zeitschrift / SerieJournal Of Food Science And Technology

ThemaFundamental And Applied Biological Sciences. Psychology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.920)

Publikationsform

Artikel
(1.920)

Sprache

Englisch
(1.920)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(1.920)
Food Industries
(1.878)
Food Science & Technology
(1.728)
Life Sciences & Biomedicine
(1.728)
Science & Technology
(1.728)
Fruit And Vegetable Industries
(657)
Cereal And Baking Product Industries
(329)
General Aspects
(232)
Meat And Meat Product Industries
(187)
Fat Industries
(126)
Fish And Seafood Industries
(86)
Storage
(85)
Agronomy. Soil Science And Plant Productions
(74)
Food Microbiology
(73)
Food Engineering
(72)
Aroma And Flavouring Agent Industries
(70)
Handling, Storage, Packaging, Transport
(68)
Animal, Plant, Fungal And Microbial Proteins, Edible Seaweeds And Food Yeasts
(64)
Food Additives
(64)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(1.920)
EZB Electronic Journals Library
(1.920)
Springer journals
(1.920)
Connected Ingenta
(1)

Menü

Weitere Dienste

Einstellungen

Functional properties of grain legume flours

Chemistry, processing and toxicology of annatto (Bixa orellana L.)

Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

Studies on ripening changes in Mango (Mangifera indica L.) fruits

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

Air drying of osmosed button mushrooms

Antioxidants and lipid oxidation in foods : A critical appraisal

Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Chemical composition of seeds of date fruit cultivars of United Arab Emirates

Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour

Tamarind - chemistry, technology and uses : A critical appraisal

Ultrasound and its application in the food industry

Whey protein concentrate : A potential functional ingredient for food industry

A study of the digestive stimulant action of select spices in experimental rats

Debittering of citrus juices: A review

Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow

Microbiological and biochemical evaluation of a fermented soyabean product: Soyadawadawa

Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus Ostreatus var. Salignus)

Osmotic dehydration characteristics of button mushrooms

Modified Atmosphere Packaging and its effect on quality and shelf life of fruits and vegetables: An overview

Zero energy cool-chamber storage of mandarin (Citrus reticulata blanco) cv. 'Nagpur Santra'

Effect of modified atmosphere packaging on the keeping quality of Malai peda

Drying kinetics of garlic cloves under convective drying conditions

Bacterial biofilm on food contact surfaces: A review

Aktive Filter

Suchergebnisse filtern