UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Nest architecture of the leaf-cutting ant Acromyrmex rugosus rugosus

Insectes sociaux, 2007-01, Vol.54 (4), p.303-309

2007

Volltextzugriff (PDF)

The allometric model in the stand density management of Pinus pinaster Ait. in Portugal

Annals of forest science., 2004-12, Vol.61 (8), p.807-814

2004

Volltextzugriff (PDF)

Larval isolation and brood care in Acromyrmex leaf-cutting ants

Insectes sociaux, 2005-11, Vol.52 (4), p.333-338

2005

Volltextzugriff (PDF)

Bioaccumulation of copper, iron, and zinc by Pinus halepensis (Miller)

Bulletin of environmental contamination and toxicology, 2005-04, Vol.74 (4), p.698-705

2005

Volltextzugriff (PDF)

Effect of exogenous lysine on the expression of early cephamycin C biosynthetic genes and antibiotic production in Nocardia lactamdurans MA4213

Applied microbiology and biotechnology, 2001-09, Vol.56 (5-6), p.670-675

2001

Volltextzugriff (PDF)

Roots as an enhancing factor for the production of artemisinin in shoot cultures of Artemisia annua

Plant cell, tissue and organ culture, 1996-03, Vol.44 (3), p.211-217

1996

Volltextzugriff (PDF)

Electron probe X-ray microanalysis of the composition of hyaline articular and non-articular cartilage in young and aged rats

Cell and tissue research, 1988-08, Vol.253 (2), p.469-475

1988

Volltextzugriff (PDF)

Functional properties of grain legume flours

Journal of food science and technology, 2001-05, Vol.38 (3), p.191-199

SINGH, Umaid

2001

Volltextzugriff (PDF)

Chemistry, processing and toxicology of annatto (Bixa orellana L.)

Journal of food science and technology, 2003-04, Vol.40 (2), p.131-141

2003

Volltextzugriff (PDF)

Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies

Journal of food science and technology, 2002-05, Vol.39 (3), p.225-233

2002

Volltextzugriff (PDF)

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

Journal of food science and technology, 2000-05, Vol.37 (3), p.277-281

2000

Volltextzugriff (PDF)

Studies on ripening changes in Mango (Mangifera indica L.) fruits

Journal of food science and technology, 2001-03, Vol.38 (2), p.135-137

2001

Volltextzugriff (PDF)

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

Journal of food science and technology, 2003-09, Vol.40 (5), p.493-497

2003

Volltextzugriff (PDF)

Air drying of osmosed button mushrooms

Journal of food science and technology, 2003, Vol.40 (1), p.23-27

2003

Volltextzugriff (PDF)

Antioxidants and lipid oxidation in foods : A critical appraisal

Journal of food science and technology, 1998-07, Vol.35 (4), p.283-298

1998

Volltextzugriff (PDF)

Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Journal of food science and technology, 2002-07, Vol.39 (4), p.418-422

2002

Volltextzugriff (PDF)

Chemical composition of seeds of date fruit cultivars of United Arab Emirates

Journal of food science and technology, 1998, Vol.35 (1), p.44-46

1998

Volltextzugriff (PDF)

Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour

Journal of food science and technology, 2000, Vol.37 (1), p.87-90

2000

Volltextzugriff (PDF)

Tamarind - chemistry, technology and uses : A critical appraisal

Journal of food science and technology, 1998-05, Vol.35 (3), p.193-208

SHANKARACHARYA, N. B

1998

Volltextzugriff (PDF)

Ultrasound and its application in the food industry

Journal of food science and technology, 2003-11, Vol.40 (6), p.563-570

2003

Volltextzugriff (PDF)

Whey protein concentrate : A potential functional ingredient for food industry

Journal of food science and technology, 1999-05, Vol.36 (3), p.189-204

1999

Volltextzugriff (PDF)

A study of the digestive stimulant action of select spices in experimental rats

Journal of food science and technology, 2001-07, Vol.38 (4), p.358-361

2001

Volltextzugriff (PDF)

Debittering of citrus juices: A review

Journal of food science and technology, 2003-05, Vol.40 (3), p.247-253

2003

Volltextzugriff (PDF)

Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow

Journal of food science and technology, 2002-11, Vol.39 (6), p.609-618

2002

Volltextzugriff (PDF)

Microbiological and biochemical evaluation of a fermented soyabean product: Soyadawadawa

Journal of food science and technology, 2003-11, Vol.40 (6), p.606-610

2003

Volltextzugriff (PDF)

1 – 25 von 1.996

Menü

Weitere Dienste

Einstellungen

Nest architecture of the leaf-cutting ant Acromyrmex rugosus rugosus

The allometric model in the stand density management of Pinus pinaster Ait. in Portugal

Larval isolation and brood care in Acromyrmex leaf-cutting ants

Bioaccumulation of copper, iron, and zinc by Pinus halepensis (Miller)

Effect of exogenous lysine on the expression of early cephamycin C biosynthetic genes and antibiotic production in Nocardia lactamdurans MA4213

Roots as an enhancing factor for the production of artemisinin in shoot cultures of Artemisia annua

Electron probe X-ray microanalysis of the composition of hyaline articular and non-articular cartilage in young and aged rats

Functional properties of grain legume flours

Chemistry, processing and toxicology of annatto (Bixa orellana L.)

Effects of stabilized rice bran: Fenugreek blends on the quality of breads and cookies

Studies on chemical and technological aspects of Ajowan (Trachyspermum ammi (L.) Syn. Carum copticum Hiern) seeds

Studies on ripening changes in Mango (Mangifera indica L.) fruits

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

Air drying of osmosed button mushrooms

Antioxidants and lipid oxidation in foods : A critical appraisal

Antinutrients and protein digestibility of fababean and ricebean as affected by soaking, dehulling and germination

Chemical composition of seeds of date fruit cultivars of United Arab Emirates

Physico-chemical and rheological quality characteristics of fenugreek (Trigonella foenum graecum L.) supplemented wheat flour

Tamarind - chemistry, technology and uses : A critical appraisal

Ultrasound and its application in the food industry

Whey protein concentrate : A potential functional ingredient for food industry

A study of the digestive stimulant action of select spices in experimental rats

Debittering of citrus juices: A review

Effect of different post-harvest treatments and storage conditions on the fruit quality of kinnow

Microbiological and biochemical evaluation of a fermented soyabean product: Soyadawadawa

Aktive Filter

Suchergebnisse filtern