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Effect of the vegetarian diet on non-communicable diseases

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.169-173

Li, Duo

2014

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Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Oral diseases, 2016-10, Vol.22 (7), p.609-619

2016

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Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Nutrients, 2020-01, Vol.12 (2), p.334

2020

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Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Obesity reviews, 2019-03, Vol.20 (3), p.367-374

2019

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Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature

Obesity reviews, 2024-04, Vol.25 (4), p.e13682-n/a

2024

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An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health

Obesity reviews, 2023-07, Vol.24 (7), p.e13570-n/a

2023

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Revegetation of urban green space rewilds soil microbiotas with implications for human health and urban design

Restoration ecology, 2020-09, Vol.28 (S4), p.S322-S334

2020

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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The financial burden from non-communicable diseases in low- and middle-income countries: a literature review

Health research policy and systems, 2013-08, Vol.11 (1), p.31-31, Article 31

2013

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Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

Journal of periodontology (1970), 2022-08, Vol.93 (8), p.1141-1149

2022

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What is the best indicator of the harmful use of alcohol? A narrative review

Drug and alcohol review, 2020-09, Vol.39 (6), p.624-631

2020

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Associations between sleep disturbances, diabetes and mortality in the UK Biobank cohort: A prospective population‐based study

Journal of sleep research, 2021-12, Vol.30 (6), p.e13392-n/a

2021

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Built environment for physical activity—An urban barometer, surveillance, and monitoring

Obesity reviews, 2020-01, Vol.21 (1), p.e12938-n/a

2020

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The economic cost of preventable disease in Australia: a systematic review of estimates and methods

Australian and New Zealand journal of public health, 2019-10, Vol.43 (5), p.484-495

2019

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proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Obesity reviews, 2015-07, Vol.16 (7), p.519-530

2015

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Processed foods and the nutrition transition: evidence from Asia

Obesity reviews, 2014-07, Vol.15 (7), p.564-577

2014

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Causal narratives in public health: the difference between mechanisms of aetiology and mechanisms of prevention in non‐communicable diseases

Sociology of health & illness, 2018-01, Vol.40 (1), p.82-99

2018

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Multimorbid disease trajectories for people with periodontitis

Journal of clinical periodontology, 2021-12, Vol.48 (12), p.1587-1596

2021

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Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

Obesity reviews, 2013-11, Vol.14 (S2), p.79-87

2013

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Maintaining population health in low‐ and middle‐income countries during the COVID‐19 pandemic: Why we should be investing in Community Health Workers

Tropical medicine & international health, 2021-01, Vol.26 (1), p.20-22

2021

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‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

European journal of clinical investigation, 2022-07, Vol.52 (7), p.e13811-n/a

2022

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Reduction of sodium chloride: a review

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.3931-3939

2022

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Socio‐economic status and access to fluoridated water in Queensland: an ecological data linkage study

Medical journal of Australia, 2024-02, Vol.220 (2), p.74-79

2024

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Metabolic Disease Programming: From Mitochondria to Epigenetics, Glucocorticoid Signalling and Beyond

European journal of clinical investigation, 2021-10, Vol.51 (10), p.e13625-n/a

2021

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The health burden of preventable disease in Australia: a systematic review

Australian and New Zealand journal of public health, 2019-04, Vol.43 (2), p.163-170

2019

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Effect of the vegetarian diet on non-communicable diseases

Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature

An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health

Revegetation of urban green space rewilds soil microbiotas with implications for human health and urban design

Monitoring the price and affordability of foods and diets globally

The financial burden from non-communicable diseases in low- and middle-income countries: a literature review

Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

What is the best indicator of the harmful use of alcohol? A narrative review

Associations between sleep disturbances, diabetes and mortality in the UK Biobank cohort: A prospective population‐based study

Built environment for physical activity—An urban barometer, surveillance, and monitoring

The economic cost of preventable disease in Australia: a systematic review of estimates and methods

proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Processed foods and the nutrition transition: evidence from Asia

Causal narratives in public health: the difference between mechanisms of aetiology and mechanisms of prevention in non‐communicable diseases

Multimorbid disease trajectories for people with periodontitis

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

Maintaining population health in low‐ and middle‐income countries during the COVID‐19 pandemic: Why we should be investing in Community Health Workers

‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

Reduction of sodium chloride: a review

Socio‐economic status and access to fluoridated water in Queensland: an ecological data linkage study

Metabolic Disease Programming: From Mitochondria to Epigenetics, Glucocorticoid Signalling and Beyond

The health burden of preventable disease in Australia: a systematic review

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