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Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

Bioresource technology, 2017-11, Vol.243, p.273-283

2017

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High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production

Bioresource technology, 2021-06, Vol.329, p.124935-124935, Article 124935

2021

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Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

Bioresource technology, 2016-08, Vol.213, p.276-282

2016

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Process alternatives for bioethanol production from mango stem bark residues

Bioresource technology, 2017-09, Vol.239, p.430-436

2017

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Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive reviews in food science and food safety, 2019-07, Vol.18 (4), p.1039-1051

2019

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Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

Biochemical engineering journal, 2012-06, Vol.65, p.90-95

2012

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Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

Bioresource technology, 2020-06, Vol.305, p.123112-123112, Article 123112

2020

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Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Food research international, 2022-04, Vol.154, p.111045-111045, Article 111045

2022

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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

Journal of chemical technology and biotechnology (1986), 2022-06, Vol.97 (6), p.1494-1505

2022

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The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation

Journal of basic microbiology, 2016-04, Vol.56 (4), p.329-336

2016

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Sucrose Hydrolysis in a Continuous Packed-Bed Reactor with Auto-immobilise Aspergillus niger Biocatalyst Obtained by Solid-State Fermentation

Applied biochemistry and biotechnology, 2022-03, Vol.194 (3), p.1327-1339

2022

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Forced Aeration Influence on the Production of Spores by Trichoderma strains

Waste and biomass valorization, 2017-10, Vol.8 (7), p.2263-2270

2017

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Gallic acid production under anaerobic submerged fermentation by two bacilli strains

Microbial cell factories, 2015-12, Vol.14 (208), p.209-209, Article 209

2015

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Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Critical reviews in biotechnology, 2015-01, Vol.35 (3), p.326-333

2015

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Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

Process biochemistry (1991), 2014-04, Vol.49 (4), p.541-546

2014

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Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

Polysaccharides, 2024-09, Vol.5 (3), p.450-462

2024

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Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

Biomass conversion and biorefinery, 2024-07, Vol.14 (14), p.16711-16724

2024

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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

Heliyon, 2023-02, Vol.9 (2), p.e13491, Article e13491

2023

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Enzyme-assisted extraction of citrus essential oil

Chemical papers, 2016-04, Vol.70 (4), p.412-417

2016

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Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

Applied biochemistry and biotechnology, 2015-06, Vol.176 (4), p.1131-1140

2015

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Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE)

Waste and biomass valorization, 2024-03, Vol.15 (3), p.1701-1709

2024

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Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

Foods, 2022-06, Vol.11 (12), p.1786

2022

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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences

Folia microbiologica, 2021-06, Vol.66 (3), p.469-481

2021

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Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Food and bioproducts processing, 2014-10, Vol.92 (4), p.376-382

2014

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Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

Biomass conversion and biorefinery, 2021-10, Vol.11 (5), p.1587-1596

2021

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Comparison of microwave and conduction-convection heating autohydrolysis pretreatment for bioethanol production

High-pressure technology for Sargassum spp biomass pretreatment and fractionation in the third generation of bioethanol production

Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

Process alternatives for bioethanol production from mango stem bark residues

Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation

Sucrose Hydrolysis in a Continuous Packed-Bed Reactor with Auto-immobilise Aspergillus niger Biocatalyst Obtained by Solid-State Fermentation

Forced Aeration Influence on the Production of Spores by Trichoderma strains

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation

Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion

Revalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

Enzyme-assisted extraction of citrus essential oil

Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1

Evaluation of the Pretreatment of Tomato Waste as Support for the Recovery of Carotenoids Through Solid-State Fermentation Assisted Extraction (SSFAE)

Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides

Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

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