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Glutamate transporter gene polymorphisms and obsessive-compulsive disorder: A case-control association study

Journal of clinical neuroscience, 2019-04, Vol.62, p.53-59

2019

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Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

British journal of nutrition, 2016-10, Vol.116 (7), p.1229-1235

2016

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Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Food research international, 2014-08, Vol.62, p.1015-1019

2014

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β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Journal of dairy science, 2012-03, Vol.95 (3), p.1108-1118

2012

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Folate Production by Lactic Acid Bacteria

Bioactive Food As Dietary Interventions for Liver and Gastrointestinal Disease, 2012

2012

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B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

Current microbiology, 2006-11, Vol.53 (5), p.374-378

2006

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A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Nutrition (Burbank, Los Angeles County, Calif.), 2006-06, Vol.22 (6), p.645-651

2006

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Biological activity of Bifidobacterium longum in response to environmental pH

Applied microbiology and biotechnology, 2006-05, Vol.70 (5), p.612-617

2006

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Lactococcus lactis is capable of improving the riboflavin status in deficient rats

British journal of nutrition, 2005-08, Vol.94 (2), p.262-267

2005

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119

2004

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

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Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce a-galactosidase

Genetics and molecular research, 2004, Vol.3 (3), p.432-440

2004

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Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Lait, 2004-01, Vol.84 (1-2), p.207-214

2004

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Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Letters in applied microbiology, 2002-11, Vol.35 (5), p.428-432

2002

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Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Applied and environmental microbiology, 2002-11, Vol.68 (11), p.5464-5471

2002

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn(2+) and Mg(2+)

Journal of applied microbiology, 2002-01, Vol.35 (5), p.428

2002

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Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Biotechnology letters, 1999-09, Vol.21 (9), p.831-834

1999

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Exopolysaccharide production by Lactobacillus casei under controlled pH

Biotechnology letters, 1996-04, Vol.18 (4), p.435-439

1996

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Glutamate transporter gene polymorphisms and obsessive-compulsive disorder: A case-control association study

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Folate Production by Lactic Acid Bacteria

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Biological activity of Bifidobacterium longum in response to environmental pH

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce a-galactosidase

Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn(2+) and Mg(2+)

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Starter culture activity in refrigerated fermented soymilk

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Exopolysaccharide production by Lactobacillus casei under controlled pH

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