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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Biotechnology letters, 1999-09, Vol.21 (9), p.831-834

1999

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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L-glutamate transport in Lactobacillus helveticus

World journal of microbiology & biotechnology, 1994-05, Vol.10 (3), p.285-289

1994

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Nutrition (Burbank, Los Angeles County, Calif.), 2006-06, Vol.22 (6), p.645-651

2006

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Lactococcus lactis is capable of improving the riboflavin status in deficient rats

British journal of nutrition, 2005-08, Vol.94 (2), p.262-267

2005

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Exopolysaccharide production by Lactobacillus casei under controlled pH

Biotechnology letters, 1996-04, Vol.18 (4), p.435-439

1996

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Biological activity of Bifidobacterium longum in response to environmental pH

Applied microbiology and biotechnology, 2006-05, Vol.70 (5), p.612-617

2006

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Applied and environmental microbiology, 2002-11, Vol.68 (11), p.5464-5471

2002

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Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Letters in applied microbiology, 2002-11, Vol.35 (5), p.428-432

2002

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Folate Production by Lactic Acid Bacteria

Bioactive Food As Dietary Interventions for Liver and Gastrointestinal Disease, 2012

2012

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Cheese industry development and research in Argentina

CRC critical reviews in food science and nutrition, 1988-01, Vol.26 (3), p.225-241

1988

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Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Lait, 2004-01, Vol.84 (1-2), p.207-214

2004

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Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

Cryobiology, 1983-01, Vol.20 (5), p.560-566

1983

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Rehydration conditions and viability of freeze-dried lactic acid bacteria

Cryobiology, 1985-01, Vol.22 (6), p.574-577

1985

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Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Food research international, 2014-08, Vol.62, p.1015-1019

2014

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Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

British journal of nutrition, 2016-10, Vol.116 (7), p.1229-1235

2016

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Starter culture activity in refrigerated fermented soymilk

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

L-glutamate transport in Lactobacillus helveticus

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Purification of α-galactosidase from Lactobacillus fermentum

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Exopolysaccharide production by Lactobacillus casei under controlled pH

Biological activity of Bifidobacterium longum in response to environmental pH

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Folate Production by Lactic Acid Bacteria

Cheese industry development and research in Argentina

Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying

Rehydration conditions and viability of freeze-dried lactic acid bacteria

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

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