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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Food chemistry, 2014-10, Vol.160, p.393-400

2014

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Food availability affects the strength of mutualistic host–microbiota interactions in Daphnia magna

The ISME Journal, 2016-04, Vol.10 (4), p.911-920

2016

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The bacterioplankton community composition and a host genotype dependent occurrence of taxa shape the Daphnia magna gut bacterial community

FEMS microbiology ecology, 2020-08, Vol.96 (8), p.1

2020

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Changes in phytoplankton diversity and community composition along the salinity gradient of the Schelde estuary (Belgium/The Netherlands)

Estuarine, coastal and shelf science, 2009-04, Vol.82 (2), p.335-340

2009

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Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Journal of functional foods, 2015-12, Vol.19, p.821-827

2015

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Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches

PloS one, 2015-07, Vol.10 (7), p.e0132461-e0132461

2015

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power of species sorting: Local factors drive bacterial community composition over a wide range of spatial scales

Proceedings of the National Academy of Sciences - PNAS, 2007-12, Vol.104 (51), p.20404-20409

2007

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Influence of culture medium recycling on the performance of Arthrospira platensis cultures

Algal research (Amsterdam), 2015-07, Vol.10 (7), p.48-54

2015

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Potential of microalgae as flavoring agents for plant-based seafood alternatives

Future foods : a dedicated journal for sustainability in food science, 2022-06, Vol.5, p.100139, Article 100139

2022

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Cationic Cellulose Nanocrystals for Flocculation of Microalgae: Effect of Degree of Substitution and Crystallinity

ACS applied nano materials, 2019-06, Vol.2 (6), p.3394-3403

2019

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Potential Submerged Macrophytes to Mitigate Eutrophication in a High-Elevation Tropical Shallow Lake—A Mesocosm Experiment in the Andes

Water (Basel), 2023-01, Vol.15 (1), p.75

2023

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Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

Applied sciences, 2021-06, Vol.11 (11), p.5299

2021

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Symbiotic Co-Culture of Scenedesmus sp. and Azospirillum brasilense on N-Deficient Media with Biomass Production for Biofuels

Sustainability, 2019-01, Vol.11 (3), p.707

2019

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Applying membrane technology in microalgae industry: A comprehensive review

Renewable & sustainable energy reviews, 2023-02, Vol.172, p.113041, Article 113041

2023

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Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structure

FEMS microbiology ecology, 2005-07, Vol.53 (2), p.205-220

2005

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Relationship between Bacterial Community Composition and Bottom-Up versus Top-Down Variables in Four Eutrophic Shallow Lakes

Applied and Environmental Microbiology, 2002-10, Vol.68 (10), p.4740-4750

2002

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Bacterial Community Composition in Lake Tanganyika: Vertical and Horizontal Heterogeneity

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.5029-5037

2005

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Combining patterned membrane filtration and flocculation for economical microalgae harvesting

Water research (Oxford), 2021-06, Vol.198, p.117181-117181, Article 117181

2021

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Unravelling the Mechanism of Chitosan-Driven Flocculation of Microalgae in Seawater as a Function of pH

ACS sustainable chemistry & engineering, 2018-09, Vol.6 (9), p.11273-11279

2018

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Harvesting of marine microalgae using cationic cellulose nanocrystals

Carbohydrate polymers, 2020-07, Vol.240, p.116165, Article 116165

2020

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Flocculation of microalgae using cationic starch

Journal of applied phycology, 2010, Vol.22 (4), p.525-530

2010

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Enhanced microalgal biofilm formation and facilitated microalgae harvesting using a novel pH-responsive, crosslinked patterned and vibrating membrane

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-04, Vol.410, p.127390, Article 127390

2021

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Spring phytoplankton assemblages in and around the maximum turbidity zone of the estuaries of the Elbe (Germany), the Schelde (Belgium/The Netherlands) and the Gironde (France)

Journal of marine systems, 1999-10, Vol.22 (2), p.133-149

1999

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Effects of the invasive fish Poecilia reticulata on the behavioral response of Daphnia pulex to the exotic submerged macrophyte Egeria densa

Hydrobiologia, 2024-03, Vol.851 (5), p.1183-1201

2024

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Harvesting microalgae using vibrating, negatively charged, patterned polysulfone membranes

Journal of membrane science, 2021-01, Vol.618, p.118617, Article 118617

2021

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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Food availability affects the strength of mutualistic host–microbiota interactions in Daphnia magna

The bacterioplankton community composition and a host genotype dependent occurrence of taxa shape the Daphnia magna gut bacterial community

Changes in phytoplankton diversity and community composition along the salinity gradient of the Schelde estuary (Belgium/The Netherlands)

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches

power of species sorting: Local factors drive bacterial community composition over a wide range of spatial scales

Influence of culture medium recycling on the performance of Arthrospira platensis cultures

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Cationic Cellulose Nanocrystals for Flocculation of Microalgae: Effect of Degree of Substitution and Crystallinity

Potential Submerged Macrophytes to Mitigate Eutrophication in a High-Elevation Tropical Shallow Lake—A Mesocosm Experiment in the Andes

Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains

Symbiotic Co-Culture of Scenedesmus sp. and Azospirillum brasilense on N-Deficient Media with Biomass Production for Biofuels

Applying membrane technology in microalgae industry: A comprehensive review

Characterization of bacterial communities in four freshwater lakes differing in nutrient load and food web structure

Relationship between Bacterial Community Composition and Bottom-Up versus Top-Down Variables in Four Eutrophic Shallow Lakes

Bacterial Community Composition in Lake Tanganyika: Vertical and Horizontal Heterogeneity

Combining patterned membrane filtration and flocculation for economical microalgae harvesting

Unravelling the Mechanism of Chitosan-Driven Flocculation of Microalgae in Seawater as a Function of pH

Harvesting of marine microalgae using cationic cellulose nanocrystals

Flocculation of microalgae using cationic starch

Enhanced microalgal biofilm formation and facilitated microalgae harvesting using a novel pH-responsive, crosslinked patterned and vibrating membrane

Spring phytoplankton assemblages in and around the maximum turbidity zone of the estuaries of the Elbe (Germany), the Schelde (Belgium/The Netherlands) and the Gironde (France)

Effects of the invasive fish Poecilia reticulata on the behavioral response of Daphnia pulex to the exotic submerged macrophyte Egeria densa

Harvesting microalgae using vibrating, negatively charged, patterned polysulfone membranes

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