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Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications

Biotechnology advances, 2019-05, Vol.37 (3), p.422-443

2019

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Microalgae as sources of high added-value compounds-a brief review of recent work

Biotechnology progress, 2011-05, Vol.27 (3), p.597-613

2011

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Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Food chemistry, 2013-05, Vol.138 (1), p.638-643

2013

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Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp

Marine drugs, 2022-07, Vol.20 (8), p.481

2022

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Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

Marine drugs, 2015-10, Vol.13 (10), p.6453-6471

2015

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Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?

Journal of applied phycology, 2021-08, Vol.33 (4), p.2169-2187

2021

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Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Applied sciences, 2021-06, Vol.11 (11), p.5187

2021

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Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Marine drugs, 2018-09, Vol.16 (9), p.327

2018

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Evaluation of the antioxidant activity of cell extracts from microalgae

Marine drugs, 2013-04, Vol.11 (4), p.1256-1270

2013

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Light Modulation for Bioactive Pigment Production in Synechocystis salina

Bioengineering (Basel), 2022-07, Vol.9 (7), p.331

2022

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Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Aquatic living resources (Montrouge), 2023, Vol.36, p.26

2023

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Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp

Applied sciences, 2022-12, Vol.12 (24), p.12999

2022

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Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

Life (Basel, Switzerland), 2023-01, Vol.13 (1), p.187

2023

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White and red LEDs as two-phase batch for cyanobacterial pigments production

Bioresource technology, 2020-07, Vol.307, p.123105-123105, Article 123105

2020

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Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey

Journal of applied microbiology, 2022-04, Vol.132 (4), p.2844-2858

2022

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Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments

Journal of biotechnology, 2021-06, Vol.334, p.35-42

2021

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Factorial optimization of upstream process for Cyanobium sp. pigments production

Journal of applied phycology, 2020-12, Vol.32 (6), p.3861-3872

2020

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Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites

Journal of applied phycology, 2021-12, Vol.33 (6), p.3731-3746

2021

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Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds

Journal of applied phycology, 2021-06, Vol.33 (3), p.1379-1388

2021

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Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments

Phycology, 2023-03, Vol.3 (1), p.47-64

2023

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Seaweed Cosmetics under the Spotlight of Sustainability

Phycology, 2022-12, Vol.2 (4), p.374-383

2022

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Antioxidant and Anti-Inflammatory Potential of Seaweed Extracts as Functional Ingredients

Hydrobiology, 2022-11, Vol.1 (4), p.469-482

2022

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Biorefinery as a tool to obtain multiple seaweed extracts for cosmetic applications

Journal of applied phycology, 2023-12, Vol.35 (6), p.3041-3055

2023

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Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis

Biotechnology and bioengineering, 2003-01, Vol.81 (1), p.50-55

2003

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Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

Journal of applied phycology, 2023-02, Vol.35 (1), p.419-431

2023

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Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications

Microalgae as sources of high added-value compounds-a brief review of recent work

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria

Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof

Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?

Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Gloeothece sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids

Evaluation of the antioxidant activity of cell extracts from microalgae

Light Modulation for Bioactive Pigment Production in Synechocystis salina

Sea urchin ( Paracentrotus lividus ) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds

Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina

White and red LEDs as two-phase batch for cyanobacterial pigments production

Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey

Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments

Factorial optimization of upstream process for Cyanobium sp. pigments production

Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites

Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds

Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments

Seaweed Cosmetics under the Spotlight of Sustainability

Antioxidant and Anti-Inflammatory Potential of Seaweed Extracts as Functional Ingredients

Biorefinery as a tool to obtain multiple seaweed extracts for cosmetic applications

Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis

Seasonal and spatial compositional variation of the red algae Mastocarpus stellatus from the Northern coast of Portugal

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