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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

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Oral Tolerance, Systemic Immunoregulation, and Autoimmunity

Annals of the New York Academy of Sciences, 2002-04, Vol.958 (1), p.47-58

STROBEL, STEPHAN

2002

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Oral tolerance and allergic responses to food proteins

Current opinion in allergy and clinical immunology, 2006-06, Vol.6 (3), p.207-213

2006

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Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

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Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Blood, 2002-07, Vol.100 (2), p.707-709

2002

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Interleukin-8 release and neutrophil degranulation after pediatric cardiopulmonary bypass

The Journal of thoracic and cardiovascular surgery, 1993-02, Vol.105 (2), p.234-241

1993

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Impact of repeated surgical procedures on the incidence and prevalence of latex allergy: A prospective study of 1263 children

The Journal of pediatrics, 2002-04, Vol.140 (4), p.479-482

2002

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Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Annals of allergy, asthma, & immunology, 2017-09, Vol.119 (3), p.274-283

2017

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

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Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Volltextzugriff (PDF)

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (S1), p.S558-S558

Strobel, Stephan

2004

Volltextzugriff (PDF)

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (Supplement 1), p.S558

Strobel, Stephan

2004

Volltextzugriff (PDF)

Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Journal of pediatric gastroenterology and nutrition, 2002-08, Vol.35 Suppl 2, p.S74-S77

2002

Volltextzugriff (PDF)

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

EFSA journal, 2011-12, Vol.9 (12), p.2474-n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2011

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

Volltextzugriff (PDF)

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

Volltextzugriff (PDF)

Skin barrier dysfunction and systemic sensitization to allergens through the skin

Current drug targets. Inflammation & allergy, 2005-10, Vol.4 (5), p.531

2005

Volltextzugriff (PDF)

Effects of inhibition of complement activation using recombinant soluble complement receptor 1 on neutrophil CD11b/CD18 and l-selectin expression and release of interleukin-8 and elastase in simulated cardiopulmonary bypass

The Journal of thoracic and cardiovascular surgery, 1996-02, Vol.111 (2), p.451-459

1996

Volltextzugriff (PDF)

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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Oral Tolerance, Systemic Immunoregulation, and Autoimmunity

Oral tolerance and allergic responses to food proteins

Immunological changes related to oral tolerance

Paternal mosaicism proves the pathogenic nature of mutations in neutrophil elastase in severe congenital neutropenia

Interleukin-8 release and neutrophil degranulation after pediatric cardiopulmonary bypass

Impact of repeated surgical procedures on the incidence and prevalence of latex allergy: A prospective study of 1263 children

Lymphoproliferative responses to dendritic cell presentation of sensitizing allergens in atopic children with multiple allergies

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Skin barrier dysfunction and systemic sensitization to allergens through the skin

Effects of inhibition of complement activation using recombinant soluble complement receptor 1 on neutrophil CD11b/CD18 and l-selectin expression and release of interleukin-8 and elastase in simulated cardiopulmonary bypass

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