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Micronutrients in women’s health and immune function

Nutrition, 2001-10, Vol.17 (10), p.858-867

Bendich, Adrianne

2001

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Biological functions of dietary carotenoids

Annals of the New York Academy of Sciences, 1993-12, Vol.691 (1), p.61-67

Bendich, A

1993

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Antioxidant micronutrients and immune responses

Annals of the New York Academy of Sciences, 1990, Vol.587 (1), p.168-180

Bendich, A. (Hoffmann-La Roche, Inc., Nutley, NJ)

1990

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Vitamin E and human health: Rationale for determining recommended intake levels

Nutrition, 1997-05, Vol.13 (5), p.450-460

1997

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High dose B-vitamin treatment of hyperhomocysteinemia in dialysis patients

Kidney international, 1996-01, Vol.49 (1), p.147-152

1996

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Dietary antioxidants: potential effects on oxidative products in cigarette smoke

Nutrition research (New York, N.Y.), 2001-03, Vol.21 (3), p.551-567

2001

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A prospective study of age and lifestyle factors in relation to community-acquired pneumonia in US men and women

Archives of internal medicine (1960), 2000-11, Vol.160 (20), p.3082

2000

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Oxidation as a Possible Mechanism of Cellular Aging: Vitamin E Deficiency Causes Premature Aging and IgG Binding to Erythrocytes

Proceedings of the National Academy of Sciences - PNAS, 1986-04, Vol.83 (8), p.2463-2467

1986

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Immune system modulation and its effect on the blood pressure of the spontaneously hypertensive male and female rat

Biochemical and biophysical research communications, 1981-03, Vol.99 (2), p.600-607

1981

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Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production

Fructose, High Fructose Corn Syrup, Sucrose and Health, p.13-33

White, John S.

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Mental Retardation and Isoleucine Metabolism

Branched Chain Amino Acids in Clinical Nutrition, p.157-169

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Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

The New England journal of medicine, 2006-04, Vol.354 (17), p.1796-1806

2006

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Advances in the use of tocols as drug delivery vehicles

Pharmaceutical research, 2006-02, Vol.23 (2), p.243-255

2006

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Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Antioxidants, 2015-01, Vol.4 (1), p.124-133

2015

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Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.698-704

2005

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Vitamin E uncouples joint destruction and clinical inflammation in a transgenic mouse model of rheumatoid arthritis

Arthritis and rheumatism, 2002-02, Vol.46 (2), p.522-532

2002

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Micronutrients in women’s health and immune function

Biological functions of dietary carotenoids

Antioxidant micronutrients and immune responses

Vitamin E and human health: Rationale for determining recommended intake levels

High dose B-vitamin treatment of hyperhomocysteinemia in dialysis patients

Dietary antioxidants: potential effects on oxidative products in cigarette smoke

A prospective study of age and lifestyle factors in relation to community-acquired pneumonia in US men and women

Oxidation as a Possible Mechanism of Cellular Aging: Vitamin E Deficiency Causes Premature Aging and IgG Binding to Erythrocytes

Immune system modulation and its effect on the blood pressure of the spontaneously hypertensive male and female rat

Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production

Mental Retardation and Isoleucine Metabolism

Vitamins C and E and the Risks of Preeclampsia and Perinatal Complications

Advances in the use of tocols as drug delivery vehicles

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

Maternal use of nutritional supplements during the first month of pregnancy and decreased risk of Down’s syndrome: case-control study

Vitamin E uncouples joint destruction and clinical inflammation in a transgenic mouse model of rheumatoid arthritis

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