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A Forest Growth Model for the Natural Broadleaved Forests in Northeastern Korea

Forests, 2016-11, Vol.7 (11), p.288-288

2016

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Effects of fabrication parameters of membrane–electrode assembly for high-performance anion exchange membrane fuel cells

Journal of Industrial and Engineering Chemistry, 2024, 133(0), , pp.255-262

2024

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Analysis of semi-volatile organic compounds in indoor dust and organic thin films by house type in South Korea

Environmental research, 2022-11, Vol.214, p.113782-113782, Article 113782

2022

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Anxiolytic effects of an acetylcholinesterase inhibitor, physostigmine, in the adult zebrafish

Animal Cells and Systems, 2012, 16(3), , pp.198-206

2012

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Dynamic smart window over the entire solar spectrum using a dry deposited device for sustainable architecture

Solar energy materials and solar cells, 2024-01, Vol.264, p.112599, Article 112599

2024

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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Food hydrocolloids, 2023-03, Vol.136, p.108243, Article 108243

2023

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Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 1), p.130562-130562, Article 130562

2024

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Nonsolvent-induced phase separation of poly(3-hydroxybutyrate) and poly(hydroxybutyrate-co-hydroxyvalerate) blend as a facile platform to fabricate versatile nanofiber gels: Aero-, hydro-, and oleogels

International journal of biological macromolecules, 2021-03, Vol.173, p.44-55

2021

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Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil

Journal of hazardous materials, 2022-08, Vol.436, p.129194, Article 129194

2022

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Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Food hydrocolloids, 2023-05, Vol.139, p.108537, Article 108537

2023

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Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Food hydrocolloids, 2023-04, Vol.137, p.108407, Article 108407

2023

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Incident infection risks depending on oral antidiabetic exposure in insulin-treated type 2 diabetes patients

Scientific reports, 2023-10, Vol.13 (1), p.18462-18462, Article 18462

2023

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Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels

Food hydrocolloids, 2023-10, Vol.143, p.108865, Article 108865

2023

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Feasibility and clinical usefulness of deep learning-accelerated MRI for acute painful fracture patients wearing a splint: A prospective comparative study

PloS one, 2023-06, Vol.18 (6), p.e0287903-e0287903

2023

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Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Food science & technology, 2023-06, Vol.182, p.114846, Article 114846

2023

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Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-10, Vol.650, p.129471, Article 129471

2022

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Surface morphology engineering of WO3 films for increasing Li ion insertion area in electrochromic supercapacitors (ECSCs)

Electrochimica acta, 2023-12, Vol.472, p.143394, Article 143394

2023

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High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs

Food hydrocolloids, 2024-10, Vol.155, p.110200, Article 110200

2024

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Feature-Based Text Search Engine Mitigating Data Diversity Problem Using Pre-Trained Large Language Model for Fast Deployment Services

IEEE access, 2024, Vol.12, p.48145-48157

2024

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Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Meat science, 2025-01, Vol.219, p.109680, Article 109680

2025

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Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation

Food science & technology, 2023-09, Vol.187, p.115294, Article 115294

2023

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Evaluation of low-voltage-driven multi-colored electrochromic device based on dry-deposited V2O5

Solar energy materials and solar cells, 2023-08, Vol.257, p.112341, Article 112341

2023

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Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Materials, 2021-12, Vol.14 (24), p.7571

2021

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Lung-selective 25-hydroxycholesterol nanotherapeutics as a suppressor of COVID-19-associated cytokine storm

Nano today, 2021-06, Vol.38, p.101149-101149, Article 101149

2021

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Combined impacts of aluminum and silica ions on RO membrane fouling in full-scale ultrapure water production facilities

Desalination, 2024-05, Vol.577, p.117380, Article 117380

2024

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A Forest Growth Model for the Natural Broadleaved Forests in Northeastern Korea

Effects of fabrication parameters of membrane–electrode assembly for high-performance anion exchange membrane fuel cells

Analysis of semi-volatile organic compounds in indoor dust and organic thin films by house type in South Korea

Anxiolytic effects of an acetylcholinesterase inhibitor, physostigmine, in the adult zebrafish

Dynamic smart window over the entire solar spectrum using a dry deposited device for sustainable architecture

The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

Nonsolvent-induced phase separation of poly(3-hydroxybutyrate) and poly(hydroxybutyrate-co-hydroxyvalerate) blend as a facile platform to fabricate versatile nanofiber gels: Aero-, hydro-, and oleogels

Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil

Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Incident infection risks depending on oral antidiabetic exposure in insulin-treated type 2 diabetes patients

Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels

Feasibility and clinical usefulness of deep learning-accelerated MRI for acute painful fracture patients wearing a splint: A prospective comparative study

Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

Surface morphology engineering of WO3 films for increasing Li ion insertion area in electrochromic supercapacitors (ECSCs)

High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs

Feature-Based Text Search Engine Mitigating Data Diversity Problem Using Pre-Trained Large Language Model for Fast Deployment Services

Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation

Evaluation of low-voltage-driven multi-colored electrochromic device based on dry-deposited V2O5

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Lung-selective 25-hydroxycholesterol nanotherapeutics as a suppressor of COVID-19-associated cytokine storm

Combined impacts of aluminum and silica ions on RO membrane fouling in full-scale ultrapure water production facilities

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