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Celery Juice Powder Used as Nitrite Substitute in Sliced Vacuum‐Packaged Turkey Bologna Stored at 4C for 10 Weeks Under Retail Display Light

Journal of food quality, 2014-10, Vol.37 (5), p.361-370

2014

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Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action

Journal of dairy science, 2010-03, Vol.93 (3), p.1098-1104

2010

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Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry science, 2009-08, Vol.88 (8), p.1765-1772

2009

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Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4° C for 9 days

Poultry science, 2011-05, Vol.90 (5), p.1124-1133

2011

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Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days

Meat science, 2014-08, Vol.97 (4), p.534-541

2014

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The Antimicrobial Properties of A Vinegar-based Ingredient on Salmonella Typhimurium and Psychrotrophs Inoculated in Ground Chicken Breast Meat and Stored at 3±1°C for 7 days

Journal of applied poultry research, 2019-03, Vol.28 (1), p.118-123

2019

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Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system

Poultry science, 2010-03, Vol.89 (3), p.594-602

2010

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Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat. [Erratum: 2006 Dec., v. 85, no. 12, p 2286.]

Poultry science, 2006-10, Vol.85 (10), p.1798-1801

2006

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Targeted activation of the hippocampal CA2 area strongly enhances social memory

Molecular psychiatry, 2016-08, Vol.21 (8), p.1137-1144

2016

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effect of electron beam irradiation on the survival of Salmonella enterica serovar Typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days

Poultry science, 2005-06, Vol.84 (6), p.955-958

2005

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Prenatal and gestational cocaine exposure: Effects on the oxytocin system and social behavior with implications for addiction

Pharmacology, biochemistry and behavior, 2014-04, Vol.119, p.10-21

2014

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Role of the vasopressin 1b receptor in rodent aggressive behavior and synaptic plasticity in hippocampal area CA2

Molecular psychiatry, 2015-04, Vol.20 (4), p.490-499

2015

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Uncontrolled blood pressure and risk of sleep apnea among blacks: findings from the metabolic syndrome outcome

Journal of human hypertension, 2016-03, Vol.30 (3), p.149

2016

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Uncontrolled blood pressure and risk of sleep apnea among blacks: findings from the Metabolic Syndrome Outcome (MetSO) study

Journal of human hypertension, 2016-03, Vol.30 (3), p.149-152

2016

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Some Listeria monocytogenes Outbreak Strains Demonstrate Significantly Reduced Invasion, inlA Transcript Levels, and Swarming Motility In Vitro

Applied and Environmental Microbiology, 2009-09, Vol.75 (17), p.5647-5658

2009

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Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus, marmoratus) fillets under simulated retail conditions

Journal of food science, 1995-05, Vol.60 (3), p.636-639

1995

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Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry science, 2010-02, Vol.89 (2), p.353-358

2010

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Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat

Poultry science, 1998-05, Vol.77 (5), p.765-769

1998

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Nisin affects the growth ofListeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry science, 2010-02, Vol.89 (2), p.353-358

2010

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Sodium metasilicate affects growth of Salmonella Typhimurium in fresh, boneless, uncooked chicken breast fillets stored at 4°C for 7 days

Poultry science, 2012-03, Vol.91 (3), p.719-723

2012

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Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal

Poultry science, 1998-02, Vol.77 (2), p.329-333

1998

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Sodium metasilicate affects growth of Campylobacter jejuni in fresh, boneless, uncooked chicken breast fillets stored at 4 degrees Celsius for 7 days

Poultry science, 2012-09, Vol.91 (9), p.2324-2329

2012

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Reduction of Salmonella Typhimurium on Poultry Skin Utilizing Sodium Metasilicate in Prechill and Postchill Applications

International journal of poultry science, 2013, Vol.12 (9), p.501-504

2013

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Antimicrobial Efficacy of Alpinia galanga (Linn.) Swartz Flower Extract Against Listeria monocytogenes and Staphylococcus aureus in a Ready-to-Eat Turkey Ham Product

International journal of poultry science, 2013, Vol.12 (6), p.335-335

2013

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Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal

Poultry science, 1998-09, Vol.77 (9), p.1441-1445

1998

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Celery Juice Powder Used as Nitrite Substitute in Sliced Vacuum‐Packaged Turkey Bologna Stored at 4C for 10 Weeks Under Retail Display Light

Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action

Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Sodium metasilicate affects antimicrobial, sensory, physical, and chemical characteristics of fresh commercial chicken breast meat stored at 4° C for 9 days

Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days

The Antimicrobial Properties of A Vinegar-based Ingredient on Salmonella Typhimurium and Psychrotrophs Inoculated in Ground Chicken Breast Meat and Stored at 3±1°C for 7 days

Sodium diacetate and sodium lactate affect microbiology and sensory and objective characteristics of a restructured turkey breast product formulated with a fibrin cold-set binding system

Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat. [Erratum: 2006 Dec., v. 85, no. 12, p 2286.]

Targeted activation of the hippocampal CA2 area strongly enhances social memory

effect of electron beam irradiation on the survival of Salmonella enterica serovar Typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days

Prenatal and gestational cocaine exposure: Effects on the oxytocin system and social behavior with implications for addiction

Role of the vasopressin 1b receptor in rodent aggressive behavior and synaptic plasticity in hippocampal area CA2

Uncontrolled blood pressure and risk of sleep apnea among blacks: findings from the metabolic syndrome outcome

Uncontrolled blood pressure and risk of sleep apnea among blacks: findings from the Metabolic Syndrome Outcome (MetSO) study

Some Listeria monocytogenes Outbreak Strains Demonstrate Significantly Reduced Invasion, inlA Transcript Levels, and Swarming Motility In Vitro

Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus, marmoratus) fillets under simulated retail conditions

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat

Nisin affects the growth ofListeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Sodium metasilicate affects growth of Salmonella Typhimurium in fresh, boneless, uncooked chicken breast fillets stored at 4°C for 7 days

Sensory and objective characteristics of broiler meat from commercial broilers fed rendered whole-hen meal

Sodium metasilicate affects growth of Campylobacter jejuni in fresh, boneless, uncooked chicken breast fillets stored at 4 degrees Celsius for 7 days

Reduction of Salmonella Typhimurium on Poultry Skin Utilizing Sodium Metasilicate in Prechill and Postchill Applications

Antimicrobial Efficacy of Alpinia galanga (Linn.) Swartz Flower Extract Against Listeria monocytogenes and Staphylococcus aureus in a Ready-to-Eat Turkey Ham Product

Sensory and objective characteristics of broiler meat from commercial broilers fed rendered spent hen meal

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