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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

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Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Revista de medicina veterinaria y de zootecnia, 2021-09, Vol.68 (3), p.223-235

2021

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

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Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Journal of analytical and applied pyrolysis, 2011, Vol.91 (1), p.134-139

2011

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Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Journal of food research, 2018-09, Vol.7 (6), p.37

2018

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Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Journal of Chromatography A, 2005-09, Vol.1089 (1), p.263-269

2005

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Food microbiology, 1997-06, Vol.14 (3), p.291-299

1997

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D 2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

British journal of pharmacology, 2009-02, Vol.122 (2), p.286-290

2009

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kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2081-2091

2007

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Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Journal of the science of food and agriculture, 2001-09, Vol.81 (12), p.1172-1179

2001

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Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.343-353

2005

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Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

Journal of the science of food and agriculture, 2000-09, Vol.80 (11), p.1675-1678

2000

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Synthesis and evaluation of tacrine-huperzine A hybrids as acetylcholinesterase inhibitors of potential interest for the treatment of Alzheimer's disease

Bioorganic & medicinal chemistry, 1998-04, Vol.6 (4), p.427-440

1998

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Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Vitis, 2004, Vol.43 (4), p.205-208

2004

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Acute kidney injury in Latin America: a view on renal replacement therapy resources

Nephrology, dialysis, transplantation, 2014-07, Vol.29 (7), p.1369-1376

2014

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Early Environmental Stimulation Produces Long-Lasting Changes on β-Adrenoceptor Transduction System

Neurobiology of learning and memory, 1995-07, Vol.64 (1), p.49-57

1995

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Structure simulation of two ellagitannins from Quercus robur L

Phytochemistry (Oxford), 1995-07, Vol.39 (5), p.1193-1199

1995

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Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

Journal of analytical and applied pyrolysis, 2006-03, Vol.75 (2), p.181-193

2006

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D2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

British journal of pharmacology, 1997-09, Vol.122 (2), p.286-290

1997

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Détection CPG/SM des biomarqueurs spécifiques de l'élevage des vins en barriques

Analusis, 1998-03, Vol.26 (2), p.88-92

1998

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818)

Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Effect of different chemical treatments on the pyrolysis products of Quercus petraea L. heartwood

Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Development of direct size-exclusion chromatography separation for the determination of molar mass of native procyanidins in the phenolate form

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

(Re)lecture archéologique de la justice en Europe médiévale et moderne

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

D 2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Influence of oak wood and grape tannins on the lactic acid bacterium Œnococcus œni (Leuconostoc oenos, 8413)

Synthesis and evaluation of tacrine-huperzine A hybrids as acetylcholinesterase inhibitors of potential interest for the treatment of Alzheimer's disease

Titrimetric method based on potentiometric titration to evaluate redox couples in wine and polyphenols

Acute kidney injury in Latin America: a view on renal replacement therapy resources

Early Environmental Stimulation Produces Long-Lasting Changes on β-Adrenoceptor Transduction System

Structure simulation of two ellagitannins from Quercus robur L

Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

D2 dopamine receptors and modulation of spontaneous acetylcholine (ACh) release from rat striatal synaptosomes

Détection CPG/SM des biomarqueurs spécifiques de l'élevage des vins en barriques

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