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Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology

Applied and Environmental Microbiology, 2012-06, Vol.78 (12), p.4065-4073

2012

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Pork Contaminated with Salmonella enterica Serovar 4,[5],12:i:-, an Emerging Health Risk for Humans

Applied and Environmental Microbiology, 2010-07, Vol.76 (14), p.4601-4610

2010

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Thermal stability of hepatitis E virus assessed by a molecular biological approach

Virology journal, 2011-10, Vol.8 (1), p.487-487, Article 487

2011

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Improved sample treatment protocol for accurate detection of live Salmonella spp. in food samples by viability PCR

PloS one, 2017-12, Vol.12 (12), p.e0189302

2017

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Detection of hepatitis E virus in wild boars of rural and urban regions in Germany and whole genome characterization of an endemic strain

Virology journal, 2009-05, Vol.6 (58), p.58-58, Article 58

2009

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Subgrouping of ESBL-producing Escherichia coli from animal and human sources: An approach to quantify the distribution of ESBL types between different reservoirs

International journal of medical microbiology, 2014-10, Vol.304 (7), p.805-816

2014

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FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe

PloS one, 2016-03, Vol.11 (3), p.e0151977-e0151977

2016

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Genetic Diversity as Consequence of a Microaerobic and Neutrophilic Lifestyle

PLoS pathogens, 2016-05, Vol.12 (5), p.e1005626-e1005626

2016

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The genome of a Bacillus isolate causing anthrax in chimpanzees combines chromosomal properties of B. cereus with B. anthracis virulence plasmids

PloS one, 2010-07, Vol.5 (7), p.e10986-e10986

2010

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"Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR

PloS one, 2014-02, Vol.9 (2), p.e88108-e88108

2014

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Highly sensitive real-time PCR for specific detection and quantification of Coxiella burnetii

BMC microbiology, 2006-01, Vol.6 (1), p.2-2, Article 2

2006

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MALDI-TOF Mass Spectrometry Compatible Inactivation Method for Highly Pathogenic Microbial Cells and Spores

Analytical chemistry (Washington), 2008-03, Vol.80 (6), p.2026-2034

2008

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Influence of a Probiotic Strain of Enterococcus faecium on Salmonella enterica Serovar Typhimurium DT104 Infection in a Porcine Animal Infection Model

Applied and Environmental Microbiology, 2009-05, Vol.75 (9), p.2621-2628

2009

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Antimicrobial Resistance and Virulence Determinants in European Salmonella Genomic Island 1-Positive Salmonella enterica Isolates from Different Origins

Applied and Environmental Microbiology, 2011-08, Vol.77 (16), p.5655-5664

2011

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Characterization of Bacillus anthracis-Like Bacteria Isolated from Wild Great Apes from Côte d'Ivoire and Cameroon

Journal of Bacteriology, 2006-08, Vol.188 (15), p.5333-5344

2006

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Leptospirosis in urban wild boars, Berlin, Germany

Emerging infectious diseases, 2007-05, Vol.13 (5), p.739-742

2007

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Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany

BMC veterinary research, 2011-11, Vol.7 (1), p.69-69, Article 69

2011

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A likelihood-based approach to identifying contaminated food products using sales data: performance and challenges

PLoS computational biology, 2014-07, Vol.10 (7), p.e1003692

2014

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Broad-Host-Range Yersinia Phage PY100: Genome Sequence, Proteome Analysis of Virions, and DNA Packaging Strategy

Journal of Bacteriology, 2008-01, Vol.190 (1), p.332-342

2008

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Differential phenotyping of Brucella species using a newly developed semi-automated metabolic system

BMC microbiology, 2010-10, Vol.10 (1), p.269-269

2010

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Genetic and Functional Properties of the Self-Transmissible Yersinia enterocolitica Plasmid pYE854, Which Mobilizes the Virulence Plasmid pYV

Journal of Bacteriology, 2008-02, Vol.190 (3), p.991-1010

2008

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Interplay between the Temperate Phages PY54 and N15, Linear Plasmid Prophages with Covalently Closed Ends

Journal of Bacteriology, 2007-11, Vol.189 (22), p.8366-8370

2007

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FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

Food microbiology, 2015-04, Vol.46, p.395-407

2015

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Environmental and food safety of spices and herbs along global food chains

Food control, 2018-01, Vol.83, p.1-6

2018

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Entry exclusion and oriT of a conjugative system encoded by the cryptic plasmid p29930 of Yersinia enterocolitica

Plasmid, 2010-09, Vol.64 (2), p.79-84

2010

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Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology

Pork Contaminated with Salmonella enterica Serovar 4,[5],12:i:-, an Emerging Health Risk for Humans

Thermal stability of hepatitis E virus assessed by a molecular biological approach

Improved sample treatment protocol for accurate detection of live Salmonella spp. in food samples by viability PCR

Detection of hepatitis E virus in wild boars of rural and urban regions in Germany and whole genome characterization of an endemic strain

Subgrouping of ESBL-producing Escherichia coli from animal and human sources: An approach to quantify the distribution of ESBL types between different reservoirs

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe

Genetic Diversity as Consequence of a Microaerobic and Neutrophilic Lifestyle

The genome of a Bacillus isolate causing anthrax in chimpanzees combines chromosomal properties of B. cereus with B. anthracis virulence plasmids

"Limits of control"--crucial parameters for a reliable quantification of viable campylobacter by real-time PCR

Highly sensitive real-time PCR for specific detection and quantification of Coxiella burnetii

MALDI-TOF Mass Spectrometry Compatible Inactivation Method for Highly Pathogenic Microbial Cells and Spores

Influence of a Probiotic Strain of Enterococcus faecium on Salmonella enterica Serovar Typhimurium DT104 Infection in a Porcine Animal Infection Model

Antimicrobial Resistance and Virulence Determinants in European Salmonella Genomic Island 1-Positive Salmonella enterica Isolates from Different Origins

Characterization of Bacillus anthracis-Like Bacteria Isolated from Wild Great Apes from Côte d'Ivoire and Cameroon

Leptospirosis in urban wild boars, Berlin, Germany

Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany

A likelihood-based approach to identifying contaminated food products using sales data: performance and challenges

Broad-Host-Range Yersinia Phage PY100: Genome Sequence, Proteome Analysis of Virions, and DNA Packaging Strategy

Differential phenotyping of Brucella species using a newly developed semi-automated metabolic system

Genetic and Functional Properties of the Self-Transmissible Yersinia enterocolitica Plasmid pYE854, Which Mobilizes the Virulence Plasmid pYV

Interplay between the Temperate Phages PY54 and N15, Linear Plasmid Prophages with Covalently Closed Ends

FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

Environmental and food safety of spices and herbs along global food chains

Entry exclusion and oriT of a conjugative system encoded by the cryptic plasmid p29930 of Yersinia enterocolitica

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