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High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Rapid communications in mass spectrometry, 2021-03, Vol.35 (6), p.e9036-n/a

2021

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Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Frontiers in plant science, 2017-10, Vol.8, p.1826-1826

2017

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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1359

2022

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EIC + , an algorithm for automatic and unsupervised extraction of ion chromatograms in high resolution mass spectrometry

International journal of mass spectrometry, 2021-11, Vol.469, p.116672, Article 116672

Boulet, Jean-Claude

2021

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A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1409-1409

2016

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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Metabolites, 2023-05, Vol.13 (5), p.667

2023

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Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1372

2018

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Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Food chemistry, 2016-01, Vol.190, p.357-363

2016

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Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

Food chemistry, 2021-11, Vol.361, p.130104-130104, Article 130104

2021

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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Food chemistry, 2023-04, Vol.406, p.135023-135023, Article 135023

2023

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Fast characterization of solid organic waste content with near infrared spectroscopy in anaerobic digestion

Waste management (Elmsford), 2017-01, Vol.59, p.140-148

2017

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Application of direct calibration in multivariate image analysis of heterogeneous materials

Analytica chimica acta, 2012-07, Vol.734, p.45-53

2012

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Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

Frontiers in nutrition (Lausanne), 2024-09, Vol.11, p.1467282

2024

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Improvement of Direct Calibration in spectroscopy

Analytica chimica acta, 2010-06, Vol.668 (2), p.130-136

2010

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Comparison of methods for measuring oxygen in the headspace of a bottle of wine

OENO one, 2004, Vol.38 (3), p.191

2004

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Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand of Quercus robur L. and Quercus petraea Liebl

Annals of forest science., 2006-05, Vol.63 (4), p.415-424

2006

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Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.193-199

2017

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A Fourier transform infrared spectroscopy study of wine polysaccharides

Carbohydrate polymers, 2007-05, Vol.69 (1), p.79-85

2007

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Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

Journal of agricultural and food chemistry, 2019-03, Vol.67 (9), p.2723-2731

2019

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Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines: This article is published in cooperation with OENO Macrowine 2023 (12th international symposium of oenology of Bordeaux and 9th international Macrowine conference), July 10–13 2023, Bordeaux, France. Guest editors: Philippe Darriet, Pierre-Louis Teissedre and Stéphanie Marchand-Marion

OENO one, 2024-02, Vol.58 (1)

2024

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A simple, projection-based geometric model for several linear pretreatments and calibration methods

Chemometrics and intelligent laboratory systems, 2014, Vol.138, p.48-56

2014

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IDC-Improved Direct Calibration: A new direct calibration method applied to hyperspectral image analysis

2009 First Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing, 2009, p.1-4

2009

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Utilisation de parametres physiques pour la caractérisation de la véraison des baies de raisin

OENO one, 1992-12, Vol.26 (4), p.231

1992

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Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation

OENO one, 1995-09, Vol.29 (3), p.131

1995

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Pretreatments by Orthogonal Projections

Handbook of Near-Infrared Analysis, 2021, p.315-333

4, 2021

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High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

EIC + , an algorithm for automatic and unsupervised extraction of ion chromatograms in high resolution mass spectrometry

A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Fast characterization of solid organic waste content with near infrared spectroscopy in anaerobic digestion

Application of direct calibration in multivariate image analysis of heterogeneous materials

Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

Improvement of Direct Calibration in spectroscopy

Comparison of methods for measuring oxygen in the headspace of a bottle of wine

Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand of Quercus robur L. and Quercus petraea Liebl

Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

A Fourier transform infrared spectroscopy study of wine polysaccharides

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

A simple, projection-based geometric model for several linear pretreatments and calibration methods

IDC-Improved Direct Calibration: A new direct calibration method applied to hyperspectral image analysis

Utilisation de parametres physiques pour la caractérisation de la véraison des baies de raisin

Effects of artificial soil covers on the internal temperatures of grape berries during the grape maturation

Pretreatments by Orthogonal Projections

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