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Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1946-1952

2020

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A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Journal of chemical technology and biotechnology (1986), 2023-01, Vol.98 (1), p.257-268

2023

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Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1953-1961

2020

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Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

Canadian journal of chemical engineering, 2021-04, Vol.99 (4), p.874-883

2021

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Multiscale Analysis to Determine the Sensitive Zones for Temperature Sensor Location in Tubular Reactors

Chemical engineering & technology, 2021-07, Vol.44 (7), p.1259-1269

2021

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A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Energies (Basel), 2021-06, Vol.14 (12), p.3611

2021

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Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

Applied sciences, 2021-07, Vol.11 (13), p.5803

2021

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An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

Energies (Basel), 2020-04, Vol.13 (7), p.1850

2020

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Controlling spatial interacting populations

International journal of computer applications in technology, 2011-01, Vol.41 (1/2), p.103

2011

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Non-Isothermal Effectiveness Factor for Catalytic Particles with Non-Fickian Diffusion

International journal of chemical reactor engineering, 2017, Vol.15 (5)

2017

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Framing a novel approach for pseudo continuous modeling using Direct Numerical Simulations (DNS): Fluid dynamics in a packed bed reactor

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-02, Vol.429, p.132061, Article 132061

2022

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Modeling of the xylitol production from sugarcane bagasse by immobilized cells

Journal of chemical technology and biotechnology (1986), 2020-07, Vol.95 (7), p.1936-1945

2020

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Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate

Food hydrocolloids, 2021-10, Vol.119, p.106871, Article 106871

2021

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Wavelet transform analysis for lithological characteristics identification in siliciclastic oil fields

Journal of applied geophysics, 2013-11, Vol.98, p.298-308

2013

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Temperature sensor location for the implementation of cascade control schemes in distillation columns: an approach based on multiscale time series analysis

International journal of chemical reactor engineering, 2023-11, Vol.21 (11), p.1337-1349

2023

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Robust model-based control of a packed absorption column for the natural gas sweetening process

International journal of chemical reactor engineering, 2023-04, Vol.21 (4), p.461-471

2023

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A study of temperature sensor location based on fractal analysis for cascade control schemes in tubular reactors

Chemical engineering science, 2016-02, Vol.141, p.195-204

2016

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Diagnosis of the Cane Sugar Crystallization Process by Multifractal Analysis of Temperature Time Series

Chemical engineering & technology, 2021-11, Vol.44 (11), p.2064-2072

2021

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Physicochemical, functional and flow properties of a coffee husk flour

Ciencia ergo sum, 2023-01, Vol.30 (3), p.1-14

2023

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Nonstandard finite difference schemes based on Green's function formulations for reaction–diffusion–convection systems

Chemical engineering science, 2013-05, Vol.94, p.245-255

2013

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First-harmonic balance for fast evaluation of power-law fluid flow enhancement under periodic pressure gradient

Chemical engineering science, 2013-01, Vol.87 (14), p.67-74

2013

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A DFA approach in well-logs for the identification of facies associations

Physica A, 2013-12, Vol.392 (23), p.6015-6024

2013

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Multifractal Hurst Analysis for Identification of Corrosion Type in AISI 304 Stainless Steel

International journal of electrochemical science, 2015-02, Vol.10 (2), p.1054-1064

2015

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A Green’s function approach for the numerical solution of a class of fractional reaction–diffusion equations

Mathematics and computers in simulation, 2016-03, Vol.121, p.133-145

2016

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Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

International journal of chemical reactor engineering, 2020-08, Vol.18 (7)

2020

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Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range

A simple unstructured kinetic model for anaerobic treatment of a class of agro‐industrial waste

Modeling pH and temperature effects on the anaerobic treatment of tequila vinasses

Two‐phase flow‐patterns identification in oil/gas pipelines based on fractal analysis

Multiscale Analysis to Determine the Sensitive Zones for Temperature Sensor Location in Tubular Reactors

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues

Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production

Controlling spatial interacting populations

Non-Isothermal Effectiveness Factor for Catalytic Particles with Non-Fickian Diffusion

Framing a novel approach for pseudo continuous modeling using Direct Numerical Simulations (DNS): Fluid dynamics in a packed bed reactor

Modeling of the xylitol production from sugarcane bagasse by immobilized cells

Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate

Wavelet transform analysis for lithological characteristics identification in siliciclastic oil fields

Temperature sensor location for the implementation of cascade control schemes in distillation columns: an approach based on multiscale time series analysis

Robust model-based control of a packed absorption column for the natural gas sweetening process

A study of temperature sensor location based on fractal analysis for cascade control schemes in tubular reactors

Diagnosis of the Cane Sugar Crystallization Process by Multifractal Analysis of Temperature Time Series

Physicochemical, functional and flow properties of a coffee husk flour

Nonstandard finite difference schemes based on Green's function formulations for reaction–diffusion–convection systems

First-harmonic balance for fast evaluation of power-law fluid flow enhancement under periodic pressure gradient

A DFA approach in well-logs for the identification of facies associations

Multifractal Hurst Analysis for Identification of Corrosion Type in AISI 304 Stainless Steel

A Green’s function approach for the numerical solution of a class of fractional reaction–diffusion equations

Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling

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