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Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Food hydrocolloids, 2012-12, Vol.29 (2), p.389-397

2012

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Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

Polymers, 2021-01, Vol.13 (2), p.199

2021

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Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Food and bioprocess technology, 2016-01, Vol.9 (1), p.101-112

2016

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Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions

Food and bioprocess technology, 2014-11, Vol.7 (11), p.3269-3281

2014

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Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage

Food and bioprocess technology, 2013-05, Vol.6 (5), p.1113-1126

2013

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Polymer nanocomposites using zinc aluminum and magnesium aluminum oleate layered double hydroxides: Effects of the polymeric compatibilizer and of composition on the thermal and fire properties of PP/LDH nanocomposites

Polymer degradation and stability, 2009-11, Vol.94 (11), p.2042-2054

2009

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Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food hydrocolloids, 2014-12, Vol.41, p.265-273

2014

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Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging

Journal of renewable materials, 2024, Vol.12 (5), p.951-967

2024

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Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

Journal of food engineering, 2014-12, Vol.143, p.195-204

2014

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Fabrication of water-soluble loose-fill foam from tamarind (Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process

Journal of cellular plastics, 2021-09, Vol.57 (5), p.643-658

2021

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A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product

Food packaging and shelf life, 2021-09, Vol.29, p.100729, Article 100729

2021

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Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk

Journal of food science and technology, 2015-12, Vol.52 (12), p.7669-7682

2015

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Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

International journal of biological macromolecules, 2012-11, Vol.51 (4), p.489-496

2012

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Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

Food biophysics, 2017-06, Vol.12 (2), p.222-233

2017

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Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

International journal of biological macromolecules, 2011-11, Vol.49 (4), p.663-673

2011

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Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide

Food chemistry, 2013-06, Vol.138 (2-3), p.1101-1108

2013

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Poly(lactic acid)-based Composites Incorporated with Spent Coffee Ground and Tea Leave for Food Packaging Application: A Waste to Wealth

IOP conference series. Materials Science and Engineering, 2019-11, Vol.553 (1), p.12047

2019

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Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

Food hydrocolloids, 2013-08, Vol.32 (2), p.447-452

2013

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Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+

International journal of biological macromolecules, 2015-04, Vol.75, p.388-397

2015

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Material properties of nanoclay PVC composites

Polymer (Guilford), 2009-04, Vol.50 (8), p.1857-1867

2009

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Polymer nanocomposites using zinc aluminum and magnesium aluminum oleate layered double hydroxides: Effects of LDH divalent metals on dispersion, thermal, mechanical and fire performance in various polymers

Polymer (Guilford), 2009-07, Vol.50 (15), p.3564-3574

2009

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Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration

International journal of biological macromolecules, 2011-06, Vol.48 (5), p.758-767

2011

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Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder

Food packaging and shelf life, 2015-12, Vol.6, p.42-52

2015

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EVA-layered double hydroxide (nano)composites: Mechanism of fire retardancy

Polymer degradation and stability, 2011-03, Vol.96 (3), p.301-313

2011

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Polyethylene Nanocomposite Heat‐Sealants with a Versatile Peelable Character

Macromolecular rapid communications., 2009-01, Vol.30 (1), p.17-23

2009

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Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions

Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage

Polymer nanocomposites using zinc aluminum and magnesium aluminum oleate layered double hydroxides: Effects of the polymeric compatibilizer and of composition on the thermal and fire properties of PP/LDH nanocomposites

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging

Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

Fabrication of water-soluble loose-fill foam from tamarind (Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process

A novel natural rubber pressure sensitive adhesive patch amended with cinnamon oil for preserving bakery product

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk

Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures

Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid)

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide

Poly(lactic acid)-based Composites Incorporated with Spent Coffee Ground and Tea Leave for Food Packaging Application: A Waste to Wealth

Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

Effects of pHs on properties of bio-nanocomposite based on tilapia skin gelatin and Cloisite Na+

Material properties of nanoclay PVC composites

Polymer nanocomposites using zinc aluminum and magnesium aluminum oleate layered double hydroxides: Effects of LDH divalent metals on dispersion, thermal, mechanical and fire performance in various polymers

Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration

Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder

EVA-layered double hydroxide (nano)composites: Mechanism of fire retardancy

Polyethylene Nanocomposite Heat‐Sealants with a Versatile Peelable Character

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