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Detection and differentiation of Entamoeba histolytica and Entamoeba dispar in clinical samples through PCR-denaturing gradient gel electrophoresis

Brazilian journal of medical and biological research, 2017-01, Vol.50 (4), p.e5997-e5997

2017

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124. Threshold of monochromatic luminous stimulation in retina of healthy and diabetic subjects

Clinical neurophysiology, 2008, Vol.119 (9), p.e129-e129

2008

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β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Journal of food composition and analysis, 2010-11, Vol.23 (7), p.671-676

2010

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Evaluación del riesgo de fenómenos trombóticos tras el uso de factor vii activado

Anales de pediatría (Barcelona, Spain : 2003), 2013-09, Vol.79 (3), p.177-181

2013

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Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.937-945

2008

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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Analytica chimica acta, 2007-06, Vol.593 (1), p.103-107

2007

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Essentiality of selenium in the human body: relationship with different diseases

The Science of the total environment, 2000-04, Vol.249 (1), p.347-371

2000

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The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Journal of food composition and analysis, 2011-02, Vol.24 (1), p.79-86

2011

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Comparison of methods for determining coumarins in distilled beverages

Food chemistry, 2000-08, Vol.70 (2), p.251-258

2000

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In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (1), p.84-93

2008

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Urine arsenic concentrations in healthy adults as indicators of environmental contamination: Relation with some pathologies

The Science of the total environment, 1998-05, Vol.216 (1-2), p.55-61

1998

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HYDRO: a computer program for the prediction of hydrodynamic properties of macromolecules

Biophysical journal, 1994-08, Vol.67 (2), p.530-531

1994

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Selenium concentrations in serum of individuals with liver diseases (cirrhosis or hepatitis): relationship with some nutritional and biochemical markers

The Science of the total environment, 2002-05, Vol.291 (1), p.135-141

2002

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Stability of α-tocopherol in virgin olive oil during microwave heating

Food science & technology, 1995, Vol.28 (6), p.644-646

1995

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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.604-610

2008

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Steady-state behavior of ring polymers in dilute flowing solutions via Brownian dynamics

Polymer (Guilford), 2005-01, Vol.46 (1), p.267-274

2005

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Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

Water research (Oxford), 2002-04, Vol.36 (7), p.1912-1916

2002

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Steady-state behavior of star polymers in dilute flowing solutions via Brownian dynamics

Polymer (Guilford), 2005-08, Vol.46 (18), p.6756-6766

2005

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Serum copper and zinc concentrations in serum from patients with cancer and cardiovascular disease

The Science of the total environment, 1997-09, Vol.204 (1), p.27-35

1997

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Determination of copper levels in serum of healthy subjects by atomic absorption spectrometry

The Science of the total environment, 1997-05, Vol.198 (1), p.97-103

1997

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Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

American journal of enology and viticulture, 1996, Vol.47 (4), p.441-446

1996

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Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1494-1497

1996

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Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

The Science of the total environment, 1996-05, Vol.184 (3), p.183-189

1996

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Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1754-1764

1998

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Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2848-2851

1994

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Detection and differentiation of Entamoeba histolytica and Entamoeba dispar in clinical samples through PCR-denaturing gradient gel electrophoresis

124. Threshold of monochromatic luminous stimulation in retina of healthy and diabetic subjects

β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Evaluación del riesgo de fenómenos trombóticos tras el uso de factor vii activado

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Essentiality of selenium in the human body: relationship with different diseases

The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Comparison of methods for determining coumarins in distilled beverages

In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

Urine arsenic concentrations in healthy adults as indicators of environmental contamination: Relation with some pathologies

HYDRO: a computer program for the prediction of hydrodynamic properties of macromolecules

Selenium concentrations in serum of individuals with liver diseases (cirrhosis or hepatitis): relationship with some nutritional and biochemical markers

Stability of α-tocopherol in virgin olive oil during microwave heating

Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

Steady-state behavior of ring polymers in dilute flowing solutions via Brownian dynamics

Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

Steady-state behavior of star polymers in dilute flowing solutions via Brownian dynamics

Serum copper and zinc concentrations in serum from patients with cancer and cardiovascular disease

Determination of copper levels in serum of healthy subjects by atomic absorption spectrometry

Influence of Wood Heat Treatment, Temperature and Maceration Time on Vanillin, Syringaldehyde, and Gallic Acid Contents in Oak Wood and Wine Spirit Mixtures

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

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