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Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability

Ultrasonics sonochemistry, 2022-11, Vol.90, p.106186-106186, Article 106186

2022

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Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties

Ultrasonics sonochemistry, 2024-05, Vol.105, p.106864-106864, Article 106864

2024

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pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties

Ultrasonics sonochemistry, 2023-05, Vol.95, p.106412-106412, Article 106412

2023

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The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene

Foods, 2021-12, Vol.11 (1), p.20

2021

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Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Food chemistry, 2022-08, Vol.384, p.132507-132507, Article 132507

2022

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Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Food hydrocolloids, 2022-01, Vol.122, p.107084, Article 107084

2022

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Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Food hydrocolloids, 2023-03, Vol.136, p.108224, Article 108224

2023

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Combination and precipitation mechanism of soy protein and tea polyphenols

Food hydrocolloids, 2024-01, Vol.146, p.109197, Article 109197

2024

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An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

Food science & technology, 2020-12, Vol.134, p.110151, Article 110151

2020

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Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Food hydrocolloids, 2024-06, Vol.151, p.109857, Article 109857

2024

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Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Food hydrocolloids, 2025-02, Vol.159, p.110617, Article 110617

2025

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Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6454-6463

2022

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The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene

Journal of food engineering, 2022-10, Vol.331, p.111119, Article 111119

2022

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Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

Food hydrocolloids, 2024-04, Vol.149, p.109591, Article 109591

2024

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Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties

International journal of biological macromolecules, 2022-07, Vol.212, p.536-546

2022

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Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications

Carbohydrate polymers, 2023-10, Vol.317, p.121101-121101, Article 121101

2023

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The Layered Encapsulation of Vitamin B 2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B 2 and β-Carotene

Foods, 2022-01, Vol.11 (1)

2022

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A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu2+/Co2+ in Complex Matrix

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2059

2023

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A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu[sup.2+]/Co[sup.2+] in Complex Matrix

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5)

2023

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Quantitative measurement of pass-by noise radiated by vehicles running at high speeds

Journal of sound and vibration, 2011-03, Vol.330 (7), p.1352-1364

2011

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Robust and efficient Iron-Based electrodes for hydrogen production from seawater at high current density above 1000 mA cm−2

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-06, Vol.490, p.151705, Article 151705

2024

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In Situ Reconstructed Zn doped Fe x Ni (1− x ) OOH Catalyst for Efficient and Ultrastable Oxygen Evolution Reaction at High Current Densities

Small (Weinheim an der Bergstrasse, Germany), 2022-09, Vol.18 (37)

2022

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Development and calibration of acoustic video camera system for moving vehicles

Journal of sound and vibration, 2011-05, Vol.330 (11), p.2457-2469

2011

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Complete de-Dopplerization and acoustic holography for external noise of a high-speed train

The Journal of the Acoustical Society of America, 2016-09, Vol.140 (3), p.1739-1748

2016

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A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu 2+ /Co 2+ in Complex Matrix

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5)

2023

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Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability

Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties

pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties

The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Combination and precipitation mechanism of soy protein and tea polyphenols

An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene

Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties

Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications

The Layered Encapsulation of Vitamin B 2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B 2 and β-Carotene

A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu2+/Co2+ in Complex Matrix

A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu[sup.2+]/Co[sup.2+] in Complex Matrix

Quantitative measurement of pass-by noise radiated by vehicles running at high speeds

Robust and efficient Iron-Based electrodes for hydrogen production from seawater at high current density above 1000 mA cm−2

In Situ Reconstructed Zn doped Fe x Ni (1− x ) OOH Catalyst for Efficient and Ultrastable Oxygen Evolution Reaction at High Current Densities

Development and calibration of acoustic video camera system for moving vehicles

Complete de-Dopplerization and acoustic holography for external noise of a high-speed train

A Bifunctional Fluorescence Probe Based on AIE-ICT Strategy for Visual Detection of Cu 2+ /Co 2+ in Complex Matrix

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