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Analysis of Employment Information of University Graduates through Data Mining

Automatic control and computer sciences, 2024-02, Vol.58 (1), p.58-65

Hu, Lihui

2024

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Spatial heterogeneity and interaction effect of urban blue and green spaces on housing prices

International journal of strategic property management, 2024-10, Vol.28 (5), p.302-319

2024

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The Effect of Pressure-Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage

Foods, 2022-06, Vol.11 (13), p.1842

2022

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Molecular beacon structure mediated rolling circle amplification for ultrasensitive electrochemical detection of microRNA based on quantum dots tagging

Electrochemistry communications, 2013-08, Vol.33, p.80-83

2013

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Whole genome sequencing, variant analysis, phylogenetics, and deep sequencing of Zika virus strains

Scientific reports, 2018-10, Vol.8 (1), p.15843-11, Article 15843

2018

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Information in Streetscapes—Research on Visual Perception Information Quantity of Street Space Based on Information Entropy and Machine Learning

ISPRS international journal of geo-information, 2022-12, Vol.11 (12), p.628

2022

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Nonlinear Cooling Effect of Street Green Space Morphology: Evidence from a Gradient Boosting Decision Tree and Explainable Machine Learning Approach

Land (Basel), 2022-12, Vol.11 (12), p.2220

2022

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Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice

Foods, 2022-04, Vol.11 (8), p.1080

2022

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Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics

Foods, 2022-11, Vol.11 (22), p.3698

2022

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Ultrasensitive electrochemical detection of BCR/ABL fusion gene fragment based on polymerase assisted multiplication coupling with quantum dot tagging

Electrochemistry communications, 2013-10, Vol.35, p.104-107

2013

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Differing epidemiological dynamics of Chikungunya virus in the Americas during the 2014-2015 epidemic

PLoS neglected tropical diseases, 2018-07, Vol.12 (7), p.e0006670

2018

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Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE3-Leiden mice

Atherosclerosis, 2012-02, Vol.220 (2), p.362-368

2012

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Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker

Journal of food engineering, 2024-05, Vol.369, p.111937, Article 111937

2024

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Bexarotene Induces Dyslipidemia by Increased Very Low-Density Lipoprotein Production and Cholesteryl Ester Transfer Protein-Mediated Reduction of High-Density Lipoprotein

Endocrinology (Philadelphia), 2009-05, Vol.150 (5), p.2368-2375

2009

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Exploring the combined cooling effect of street canyon geometry and the surrounding built environment

Environmental science and pollution research international, 2024-04, Vol.31 (19), p.28507-28524

2024

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The hepatic uptake of VLDL in lrpldlrvldlr mice is regulated by LPL activity and involves proteoglycans and SR-BI

Journal of lipid research, 2008-07, Vol.49 (7), p.1553-1561

2008

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Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets

Innovative food science & emerging technologies, 2023-08, Vol.88, p.103450, Article 103450

2023

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Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi

Innovative food science & emerging technologies, 2023-08, Vol.88, p.103456, Article 103456

2023

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Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel

Innovative food science & emerging technologies, 2024-01, Vol.91, p.103528, Article 103528

2024

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The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish

Innovative food science & emerging technologies, 2024-06, Vol.94, p.103673, Article 103673

2024

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Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation

Food research international, 2023-07, Vol.169, p.112837-112837, Article 112837

2023

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Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass

Innovative food science & emerging technologies, 2022-12, Vol.82, p.103176, Article 103176

2022

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The hepatic uptake of VLDL in lrp−ldlr−/−vldlr−/− mice is regulated by LPL activity and involves proteoglycans and SR-BI

Journal of lipid research, 2008-07, Vol.49 (7), p.1553-1561

2008

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Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

Food hydrocolloids, 2025-01, Vol.158, p.110511, Article 110511

2025

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The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics

Food research international, 2024-11, Vol.196, p.115014, Article 115014

2024

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Analysis of Employment Information of University Graduates through Data Mining

Spatial heterogeneity and interaction effect of urban blue and green spaces on housing prices

The Effect of Pressure-Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage

Molecular beacon structure mediated rolling circle amplification for ultrasensitive electrochemical detection of microRNA based on quantum dots tagging

Whole genome sequencing, variant analysis, phylogenetics, and deep sequencing of Zika virus strains

Information in Streetscapes—Research on Visual Perception Information Quantity of Street Space Based on Information Entropy and Machine Learning

Nonlinear Cooling Effect of Street Green Space Morphology: Evidence from a Gradient Boosting Decision Tree and Explainable Machine Learning Approach

Demonstration of Escherichia coli Inactivation in Sterile Physiological Saline under High Pressure (HP) Phase Transition Conditions and Analysis of Probable Contribution of HP Metastable Positions Using Model Solutions and Apple Juice

Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics

Ultrasensitive electrochemical detection of BCR/ABL fusion gene fragment based on polymerase assisted multiplication coupling with quantum dot tagging

Differing epidemiological dynamics of Chikungunya virus in the Americas during the 2014-2015 epidemic

Hepatocyte-specific IKKβ expression aggravates atherosclerosis development in APOE3-Leiden mice

Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker

Bexarotene Induces Dyslipidemia by Increased Very Low-Density Lipoprotein Production and Cholesteryl Ester Transfer Protein-Mediated Reduction of High-Density Lipoprotein

Exploring the combined cooling effect of street canyon geometry and the surrounding built environment

The hepatic uptake of VLDL in lrpldlrvldlr mice is regulated by LPL activity and involves proteoglycans and SR-BI

Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets

Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi

Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel

The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish

Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation

Influence of the pressure shift freezing and thawing on the microstructure of largemouth bass

The hepatic uptake of VLDL in lrp−ldlr−/−vldlr−/− mice is regulated by LPL activity and involves proteoglycans and SR-BI

Characterizing high pressure phase transitions of gelatin gel and assessing microstructural, gel properties, and texture changes following pressure shift freezing and Ice I to Ice III phase transition

The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics

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