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Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3389-3393

2004

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Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Food chemistry, 2006-08, Vol.97 (3), p.472-479

2006

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Comprehensive Profiling of Isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4970-4976

2010

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Nanoparticle-Mediated Binning and Profiling of Heterogeneous Circulating Tumor Cell Subpopulations

Angewandte Chemie International Edition, 2015-01, Vol.54 (1), p.139-143

International ed. in English, 2015

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Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Journal of agricultural and food chemistry, 2003-07, Vol.51 (15), p.4400-4403

2003

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Ligand Concentration Regulates the Pathways of Coupled Protein Folding and Binding

Journal of the American Chemical Society, 2014-01, Vol.136 (3), p.822-825

2014

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Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1984-1989

2001

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Synthesis, Spectroscopic Analysis, Biological Evaluation, and In Silico Studies of Novel Benzenesulfonate-Derived Schiff-Mannich Bases

Journal of the Chemical Society of Pakistan, 2023-08, Vol.45 (4), p.323-323

2023

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Cervi cornus Colla (deer antler glue) induce epidermal differentiation in the reconstruction of skin equivalents

International journal of cosmetic science, 2013-06, Vol.35 (3), p.281-285

2013

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Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell

Journal of agricultural and food chemistry, 2012-09, Vol.60 (37), p.9502-9511

2012

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Identification of Endogenous Peptides in Nasal Swab Transport Media used in MALDI-TOF-MS Based COVID-19 Screening

ACS omega, 2022-05, Vol.7 (20), p.17462-17471

2022

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Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls

Food chemistry, 2006-03, Vol.94 (4), p.489-493

2006

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α‐Glucosidase Inhibitory Xanthones from the Roots of Garcinia fusca

Chemistry & biodiversity, 2017-10, Vol.14 (10), p.n/a

2017

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Colorimetric detection of thiol-containing amino acids using gold nanoparticles

Analyst (London), 2002-04, Vol.127 (4), p.462-465

2002

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Rubber friction on road surfaces: Experiment and theory for low sliding speeds

The Journal of chemical physics, 2015-05, Vol.142 (19), p.194701-194701

2015

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Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system

Food chemistry, 2010-11, Vol.123 (2), p.231-236

2010

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Gold and alloy nanoparticles in solution and thin film assembly: spectrophotometric determination of molar absorptivity

Analytica chimica acta, 2003-10, Vol.496 (1), p.17-27

2003

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Effect of Far-Infrared Irradiation on the Antioxidant Activity of Defatted Sesame Meal Extracts

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1495-1498

2005

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Sample-to-Answer Isolation and mRNA Profiling of Circulating Tumor Cells

Analytical chemistry (Washington), 2015-06, Vol.87 (12), p.6258-6264

2015

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Chip-Based Nanostructured Sensors Enable Accurate Identification and Classification of Circulating Tumor Cells in Prostate Cancer Patient Blood Samples

Analytical chemistry (Washington), 2013-01, Vol.85 (1), p.398-403

2013

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Electrochemical investigation of Li–Al anodes in oligo(ethylene glycol) dimethyl ether/LiPF6

Journal of applied electrochemistry, 2011-03, Vol.41 (3), p.271-275

2011

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Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef

Radiation physics and chemistry (Oxford, England : 1993), 2004-09, Vol.71 (1), p.151-156

2004

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Tuning the electrochemical performances of anthraquinone organic cathode materials for Li-ion batteries through the sulfonic sodium functional group

RSC advances, 2014-01, Vol.4 (38), p.19878-19882

2014

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Vitamin B1-based thiazol-2-ylidene-Ru() complexes: recyclable transfer hydrogenation catalysts in water

Dalton transactions : an international journal of inorganic chemistry, 2024-05, Vol.53 (21), p.9192-9197

2024

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Far-Infrared Radiation Increases the Antioxidant Properties of Rice Hull Extract in Cooked Turkey Meat

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.374-379

2004

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Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts

Comprehensive Profiling of Isoflavones, Phytosterols, Tocopherols, Minerals, Crude Protein, Lipid, and Sugar during Soybean (Glycine max) Germination

Nanoparticle-Mediated Binning and Profiling of Heterogeneous Circulating Tumor Cell Subpopulations

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Ligand Concentration Regulates the Pathways of Coupled Protein Folding and Binding

Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Synthesis, Spectroscopic Analysis, Biological Evaluation, and In Silico Studies of Novel Benzenesulfonate-Derived Schiff-Mannich Bases

Cervi cornus Colla (deer antler glue) induce epidermal differentiation in the reconstruction of skin equivalents

Microcapsules with Protein Fibril Reinforced Shells: Effect of Fibril Properties on Mechanical Strength of the Shell

Identification of Endogenous Peptides in Nasal Swab Transport Media used in MALDI-TOF-MS Based COVID-19 Screening

Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls

α‐Glucosidase Inhibitory Xanthones from the Roots of Garcinia fusca

Colorimetric detection of thiol-containing amino acids using gold nanoparticles

Rubber friction on road surfaces: Experiment and theory for low sliding speeds

Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system

Gold and alloy nanoparticles in solution and thin film assembly: spectrophotometric determination of molar absorptivity

Effect of Far-Infrared Irradiation on the Antioxidant Activity of Defatted Sesame Meal Extracts

Sample-to-Answer Isolation and mRNA Profiling of Circulating Tumor Cells

Chip-Based Nanostructured Sensors Enable Accurate Identification and Classification of Circulating Tumor Cells in Prostate Cancer Patient Blood Samples

Electrochemical investigation of Li–Al anodes in oligo(ethylene glycol) dimethyl ether/LiPF6

Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef

Tuning the electrochemical performances of anthraquinone organic cathode materials for Li-ion batteries through the sulfonic sodium functional group

Vitamin B1-based thiazol-2-ylidene-Ru() complexes: recyclable transfer hydrogenation catalysts in water

Far-Infrared Radiation Increases the Antioxidant Properties of Rice Hull Extract in Cooked Turkey Meat

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