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Forest proximity and residential land values

Journal of forest economics, 2013-01, Vol.19 (1), p.78-86

Sharma, Vijaya R.

2013

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When to seek health care: A duration analysis for malaria patients in Nepal

Social science & medicine (1982), 2008-06, Vol.66 (12), p.2486-2494

Sharma, Vijaya Raj

2008

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Willingness to pay and determinants of choice for improved malaria treatment in rural Nepal

Social science & medicine (1982), 2003-07, Vol.57 (1), p.155-165

2003

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BACTERIAL LEACHING OF ZINC FROM FLOTATION TAILINGS

The Journal of General and Applied Microbiology, 1991, Vol.37(1), pp.1-8

1991

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Bile acid toxicity structure–activity relationships: Correlations between cell viability and lipophilicity in a panel of new and known bile acids using an oesophageal cell line (HET-1A)

Bioorganic & medicinal chemistry, 2010-09, Vol.18 (18), p.6886-6895

2010

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A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere

Bioresource technology, 2014-01, Vol.152, p.283-291

2014

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Assessing platelet and fibrinogen contribution to clot strength using modified thromboelastography in pregnant women

Anesthesia and analgesia, 1999-12, Vol.89 (6), p.1453-1455

1999

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Intravitreal dexamethasone in exogenous bacterial endophthalmitis: results of a prospective randomised study

British journal of ophthalmology, 1999-09, Vol.83 (9), p.1050-1055

1999

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A close association of torsinA and α-synuclein in Lewy bodies a fluorescence resonance energy transfer study

The American journal of pathology, 2001-07, Vol.159 (1), p.339-344

2001

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Detection of influenza virus induced DNA damage by Comet assay

Mutation research, 1999-06, Vol.442 (1), p.53-58

1999

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Deletions in the ligand for CD40 in X-linked immunoglobulin deficiency with normal or elevated IgM (HIGMX-1)

International immunology, 1993-07, Vol.5 (7), p.769-773

1993

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Transient neurologic symptoms after spinal anesthesia with lidocaine in obstetric patients

Anesthesia and analgesia, 2001-02, Vol.92 (2), p.405-409

2001

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Characterisation of the major component in thermostable muscle proteins

Journal of food science and technology, 1989, Vol.26 (1), p.32-35

1989

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Studies on the electrophoretic and immuno diffusion methods in the differentiation of mutton and beef subjected to severe thermal processing

Journal of food science and technology, 1988-09, Vol.25 (5), p.280-284

1988

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Carcinoscorpius amoebocyte lysate assay for the rapid determination of microbial status and quality of meat

Journal of food science and technology, 1989-07, Vol.26 (4), p.181-186

1989

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Fluctuations in the quantitative predominance of bacterial groups in fresh and stored mutton

Journal of food science and technology, 1983, Vol.20 (6), p.277-281

1983

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Bacterial quality of fresh mutton from market

Journal of food science and technology, 1983, Vol.20 (5), p.216-219

1983

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Forest proximity and residential land values

When to seek health care: A duration analysis for malaria patients in Nepal

Willingness to pay and determinants of choice for improved malaria treatment in rural Nepal

BACTERIAL LEACHING OF ZINC FROM FLOTATION TAILINGS

Bile acid toxicity structure–activity relationships: Correlations between cell viability and lipophilicity in a panel of new and known bile acids using an oesophageal cell line (HET-1A)

A growth inhibitory model with SOx influenced effective growth rate for estimation of algal biomass concentration under flue gas atmosphere

Assessing platelet and fibrinogen contribution to clot strength using modified thromboelastography in pregnant women

Intravitreal dexamethasone in exogenous bacterial endophthalmitis: results of a prospective randomised study

A close association of torsinA and α-synuclein in Lewy bodies a fluorescence resonance energy transfer study

Detection of influenza virus induced DNA damage by Comet assay

Deletions in the ligand for CD40 in X-linked immunoglobulin deficiency with normal or elevated IgM (HIGMX-1)

Transient neurologic symptoms after spinal anesthesia with lidocaine in obstetric patients

Characterisation of the major component in thermostable muscle proteins

Studies on the electrophoretic and immuno diffusion methods in the differentiation of mutton and beef subjected to severe thermal processing

Carcinoscorpius amoebocyte lysate assay for the rapid determination of microbial status and quality of meat

Fluctuations in the quantitative predominance of bacterial groups in fresh and stored mutton

Bacterial quality of fresh mutton from market

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