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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7593

2020

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Future warming increases probability of globally synchronized maize production shocks

Proceedings of the National Academy of Sciences - PNAS, 2018-06, Vol.115 (26), p.6644-6649

2018

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Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9717

2020

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2237-2243

2015

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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547

2010

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Genetic Architecture of Grain Yield-Related Traits in Sorghum and Maize

International journal of molecular sciences, 2022-02, Vol.23 (5), p.2405

2022

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Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12229-12240

2020

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Grain Size Associated Genes and the Molecular Regulatory Mechanism in Rice

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3169

2022

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Impact of climate change on wheat grain composition and quality

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2745-2751

2023

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The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3658-3667

2016

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Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6831-6843

2024

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Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4109-4120

2022

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Reduced Height (Rht) Alleles Affect Wheat Grain Quality

PloS one, 2016-05, Vol.11 (5), p.e0156056-e0156056

2016

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Rapid Identification by Resequencing-Based QTL Mapping of a Novel Allele RGA1-FH Decreasing Grain Length in a Rice Restorer Line 'Fuhui212'

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10746

2023

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The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2999-3006

2020

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Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Food chemistry, 2024-10, Vol.456, p.140043, Article 140043

2024

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Genetic Basis of Grain Size and Weight in Rice, Wheat, and Barley

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16921

2023

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Chemical composition and food uses of teff (Eragrostis tef)

Food chemistry, 2018-01, Vol.239, p.402-415

Zhu, Fan

2018

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Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2255

2023

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Predicting micronutrients of wheat using hyperspectral imaging

Food chemistry, 2021-05, Vol.343, p.128473-128473, Article 128473

2021

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Dielectric Measurement of Agricultural Grain Moisture-Theory and Applications

Sensors (Basel, Switzerland), 2022-03, Vol.22 (6), p.2083

2022

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Sorghum MSD3 Encodes an ω-3 Fatty Acid Desaturase that Increases Grain Number by Reducing Jasmonic Acid Levels

International journal of molecular sciences, 2019-10, Vol.20 (21), p.5359

2019

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Brewer's spent grain: a valuable feedstock for industrial applications

Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

Future warming increases probability of globally synchronized maize production shocks

Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Genetic Architecture of Grain Yield-Related Traits in Sorghum and Maize

Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Grain Size Associated Genes and the Molecular Regulatory Mechanism in Rice

Impact of climate change on wheat grain composition and quality

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Reduced Height (Rht) Alleles Affect Wheat Grain Quality

Rapid Identification by Resequencing-Based QTL Mapping of a Novel Allele RGA1-FH Decreasing Grain Length in a Rice Restorer Line 'Fuhui212'

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Genetic Basis of Grain Size and Weight in Rice, Wheat, and Barley

Chemical composition and food uses of teff (Eragrostis tef)

Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

Predicting micronutrients of wheat using hyperspectral imaging

Dielectric Measurement of Agricultural Grain Moisture-Theory and Applications

Sorghum MSD3 Encodes an ω-3 Fatty Acid Desaturase that Increases Grain Number by Reducing Jasmonic Acid Levels

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