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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Marine drugs, 2017-08, Vol.15 (9), p.272

2017

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

Volltextzugriff (PDF)

Phytochemicals in Food and Health

Foods, 2021-04, Vol.10 (4), p.901

Rai, Dilip K

2021

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Sprouted Barley Flour as a Nutritious and Functional Ingredient

Foods, 2020-03, Vol.9 (3), p.296

2020

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Recovery of Polyphenols from Brewer's Spent Grains

Antioxidants, 2019-09, Vol.8 (9), p.380

2019

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The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Foods, 2019-10, Vol.8 (10), p.517

2019

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Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Foods, 2023-11, Vol.12 (22), p.4122

2023

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Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4890

2020

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

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Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Plants (Basel), 2019-08, Vol.8 (8), p.265

2019

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

Volltextzugriff (PDF)

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

Volltextzugriff (PDF)

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Antioxidants, 2018-11, Vol.7 (12), p.175

2018

Volltextzugriff (PDF)

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Foods, 2021-11, Vol.10 (12), p.2924

2021

Volltextzugriff (PDF)

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Foods, 2020-02, Vol.9 (2), p.144

2020

Volltextzugriff (PDF)

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Antioxidants, 2021-05, Vol.10 (5), p.762

2021

Volltextzugriff (PDF)

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Molecules (Basel, Switzerland), 2015-03, Vol.20 (3), p.3942-3954

2015

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

Volltextzugriff (PDF)

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Phytochemicals in Food and Health

Sprouted Barley Flour as a Nutritious and Functional Ingredient

Recovery of Polyphenols from Brewer's Spent Grains

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

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