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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

RSC advances, 2016-01, Vol.6 (17), p.13934-13941

2016

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Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis

Hemijska industrija, 2018, Vol.72 (5), p.265-274

2018

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Optimization of the ball mill processing parameters in the fat filling production

Chemical Industry and Chemical Engineering Quarterly, 2017, Vol.23 (2), p.197-206

2017

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Quality of fermented whey beverage with milk

Hemijska industrija, 2016, Vol.70 (1), p.91-98

2016

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Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

RSC advances, 2014-01, Vol.4 (98), p.5553-5551

2014

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Textural and sensory properties of spreads with sucrose and maltitol

Hemijska industrija, 2012-01, Vol.66 (3), p.385-394

2012

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Adjuvant antiproliferative and cytotoxic effect of aloin in irradiated HeLaS3 cells

Russian Journal of Physical Chemistry A, 2007-09, Vol.81 (9), p.1463-1466

2007

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The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

Hemijska industrija, 2012-01, Vol.66 (5), p.735-741

2012

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Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk

Acta Periodica Technologica, 2015 (46), p.115-127

2015

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Interventional pulmonology techniques for immediate desobstruction of malignant central airway obstruction

Journal of B.U. ON., 2007-01, Vol.12 (1), p.11

2007

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4P CLINICO-PATHOLOGICAL CHARACTERISTICS OF PATIENTS WITH LUNG ADENOCARCINOMA HARBOURING MUTATIONS IN THE EPIDERMAL GROWTH FACTOR RECEPTOR (EGFR) GENE IN THE SERBIAN POPULATION

Lung cancer (Amsterdam, Netherlands), 2013-05, Vol.80, p.S2-S2

2013

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1568P Challenges in pilot lung cancer screening in Vojvodina, Serbia

Annals of oncology, 2024-09, Vol.35, p.S950-S950

2024

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EP04.02-006 Burn-Out Syndrome: Neglected Syndrome Among Health Care Professionals Managing Lung Cancer Patients

Journal of thoracic oncology, 2022-09, Vol.17 (9), p.S262-S263

2022

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EP03.01-017 Epidemiology of Lung Cancer in Northern Serbia During the Past Ten Years

Journal of thoracic oncology, 2022-09, Vol.17 (9), p.S244-S245

2022

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EP1.16-40 Communicating with Lung Cancer Patients in Eastern European Country: Topics of Interest

Journal of thoracic oncology, 2019-10, Vol.14 (10), p.S1081-S1081

2019

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EP15.02-01 Improving the Lives of Patients Diagnosed with Lung Carcinoma: The Holistic Power of Palliative Care

Journal of thoracic oncology, 2023-11, Vol.18 (11), p.S728

2023

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P2.15-14 Survivorship of Advanced Lung Cancer Patients with Psychiatric Disorders and Malnutrition Risk

Journal of thoracic oncology, 2018-10, Vol.13 (10), p.S822-S822

2018

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2067P Influence of psychiatric disorders on survival in patients with lung cancer: Real-world data

Annals of oncology, 2023-10, Vol.34, p.S1090-S1090

2023

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136P Lung cancer epidemiology and survival outcomes in Vojvodina, Serbia

Annals of oncology, 2022-04, Vol.33, p.S94

2022

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The impact of the manufacturing process on the hardness and sensory properties of milk chocolate

Acta Periodica Technologica, 2012 (43), p.139-148

2012

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P2.10-005 Overall Survival of Lung Cancer Patients with Brain Metastases in a Developing Country

Journal of thoracic oncology, 2017-11, Vol.12 (11), p.S2161-S2161

2017

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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Hemijska industrija, 2011, Vol.65 (5), p.563-573

2011

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1348P Management of paresthesia in patients treated with lazertinib: Integrated analysis of LASER201 and LASER301 studies

Annals of oncology, 2023-10, Vol.34, p.S776-S776

2023

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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

Hemijska industrija, 2011-01, Vol.65 (5), p.563

Zarić, Danica B

2011

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1654P A phase Ib/II study of the dual MDMX/MDM2 inhibitor, ALRN-6924, for the prevention of chemotherapy-induced myelosuppression

Annals of oncology, 2021-09, Vol.32, p.S1166-S1166

2021

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Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis

Optimization of the ball mill processing parameters in the fat filling production

Quality of fermented whey beverage with milk

Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

Textural and sensory properties of spreads with sucrose and maltitol

Adjuvant antiproliferative and cytotoxic effect of aloin in irradiated HeLaS3 cells

The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk

Interventional pulmonology techniques for immediate desobstruction of malignant central airway obstruction

4P CLINICO-PATHOLOGICAL CHARACTERISTICS OF PATIENTS WITH LUNG ADENOCARCINOMA HARBOURING MUTATIONS IN THE EPIDERMAL GROWTH FACTOR RECEPTOR (EGFR) GENE IN THE SERBIAN POPULATION

1568P Challenges in pilot lung cancer screening in Vojvodina, Serbia

EP04.02-006 Burn-Out Syndrome: Neglected Syndrome Among Health Care Professionals Managing Lung Cancer Patients

EP03.01-017 Epidemiology of Lung Cancer in Northern Serbia During the Past Ten Years

EP1.16-40 Communicating with Lung Cancer Patients in Eastern European Country: Topics of Interest

EP15.02-01 Improving the Lives of Patients Diagnosed with Lung Carcinoma: The Holistic Power of Palliative Care

P2.15-14 Survivorship of Advanced Lung Cancer Patients with Psychiatric Disorders and Malnutrition Risk

2067P Influence of psychiatric disorders on survival in patients with lung cancer: Real-world data

136P Lung cancer epidemiology and survival outcomes in Vojvodina, Serbia

The impact of the manufacturing process on the hardness and sensory properties of milk chocolate

P2.10-005 Overall Survival of Lung Cancer Patients with Brain Metastases in a Developing Country

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

1348P Management of paresthesia in patients treated with lazertinib: Integrated analysis of LASER201 and LASER301 studies

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

1654P A phase Ib/II study of the dual MDMX/MDM2 inhibitor, ALRN-6924, for the prevention of chemotherapy-induced myelosuppression

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