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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

BMC public health, 2021-07, Vol.21 (1), p.1-1468, Article 1468

2021

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Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating

The international journal of behavioral nutrition and physical activity, 2008-01, Vol.5 (1), p.5-5, Article 5

2008

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In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

BMC public health, 2017-02, Vol.17 (1), p.189-189, Article 189

2017

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Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

SSM. Qualitative research in health, 2022-12, Vol.2, p.100099-100099, Article 100099

2022

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The process of making trust related judgements through interaction with food labelling

Food policy, 2016-08, Vol.63, p.1-11

2016

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Trust in and through labelling – a systematic review and critique

British food journal (1966), 2015-01, Vol.117 (1), p.318-338

2015

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Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study

The Australian Journal of Indigenous Education, 2015-08, Vol.44 (1), p.106-120

2015

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Expectations and everyday opportunities for building trust in the food system

British food journal (1966), 2021-01, Vol.123 (2), p.702-719

2021

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Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

The Journal of consumer affairs, 2018-06, Vol.52 (2), p.349-372

2018

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The role of social media in communication about food risks

British food journal (1966), 2017-03, Vol.119 (3), p.453-467

2017

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Cross-country comparison of strategies for building consumer trust in food

Health promotion international, 2020-04, Vol.35 (2), p.267-278

2020

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Food-system actors’ perspectives on trust: an international comparison

British food journal (1966), 2019-05, Vol.121 (2), p.561-573

2019

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How food regulators communicate with consumers about food safety

British food journal (1966), 2015-08, Vol.117 (8), p.2129-2142

2015

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Media actors' perceptions of their roles in reporting food incidents

BMC public health, 2014-12, Vol.14 (1), p.1305-1305, Article 1305

2014

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The challenges of quantitative evaluation of a multi-setting, multi-strategy community-based childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia

Public health nutrition, 2010-08, Vol.13 (8), p.1262-1270

2010

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Management of food incidents by Australian food regulators

Nutrition & dietetics, 2016-11, Vol.73 (5), p.448-454

2016

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Consumers respond to a model for (re)building consumer trust in the food system

Food control, 2019-07, Vol.101, p.112-120

2019

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The role of social media in communication about food risks: Views of journalists, food regulators and the food industry

British food journal (1966), 2017-03, Vol.119 (3), p.453-467

2017

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Management of food incidents by A ustralian food regulators

Nutrition & dietetics, 2016-11, Vol.73 (5), p.448-454

2016

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Review of Indigenous health curriculum in nutrition and dietetics at one Australian university : an action research study

The Australian journal of indigenous education, 2015-08, Vol.44 (1), p.106-120

2015

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Iron deficiency linked to altered bile acid metabolism promotes Helicobacter pylori-induced inflammation-driven gastric carcinogenesis

The Journal of clinical investigation, 2022-05, Vol.132 (10)

2022

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Ubiquitin-like protein 3 (UBL3) is required for MARCH ubiquitination of major histocompatibility complex class II and CD86

Nature communications, 2022-04, Vol.13 (1), p.1934-15, Article 1934

2022

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Scoring thermal limits in small insects using open-source, computer-assisted motion detection

Journal of experimental biology, 2023-11, Vol.226 (22)

2023

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Changing the Underlying Conditions Relevant to Workplace Bullying through Organisational Redesign

International journal of environmental research and public health, 2023-02, Vol.20 (5), p.4373

2023

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Positron Emission Tomography Tracer Design of Targeted Synthetic Peptides via 18 F-Sydnone Alkyne Cycloaddition

Bioconjugate chemistry, 2021-09, Vol.32 (9), p.2073-2082

2021

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The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

Testing delay in an environment of low COVID-19 prevalence: A qualitative study of testing behaviour amongst symptomatic South Australians

The process of making trust related judgements through interaction with food labelling

Trust in and through labelling – a systematic review and critique

Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study

Expectations and everyday opportunities for building trust in the food system

Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond

The role of social media in communication about food risks

Cross-country comparison of strategies for building consumer trust in food

Food-system actors’ perspectives on trust: an international comparison

How food regulators communicate with consumers about food safety

Media actors' perceptions of their roles in reporting food incidents

The challenges of quantitative evaluation of a multi-setting, multi-strategy community-based childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia

Management of food incidents by Australian food regulators

Consumers respond to a model for (re)building consumer trust in the food system

The role of social media in communication about food risks: Views of journalists, food regulators and the food industry

Management of food incidents by A ustralian food regulators

Review of Indigenous health curriculum in nutrition and dietetics at one Australian university : an action research study

Iron deficiency linked to altered bile acid metabolism promotes Helicobacter pylori-induced inflammation-driven gastric carcinogenesis

Ubiquitin-like protein 3 (UBL3) is required for MARCH ubiquitination of major histocompatibility complex class II and CD86

Scoring thermal limits in small insects using open-source, computer-assisted motion detection

Changing the Underlying Conditions Relevant to Workplace Bullying through Organisational Redesign

Positron Emission Tomography Tracer Design of Targeted Synthetic Peptides via 18 F-Sydnone Alkyne Cycloaddition

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