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A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-15

2020

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Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-8

2019

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Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-10

2019

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Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-10

2018

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Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-8

2019

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Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-8

2018

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Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Journal of nutrition and metabolism, 2018-01, Vol.2018 (2018), p.1-10

2018

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Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

International journal of molecular sciences, 2018-03, Vol.19 (3), p.723

2018

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Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

Nutrients, 2021-08, Vol.13 (9), p.3001

2021

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A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Journal of nutrition and metabolism, 2019, Vol.2019 (2019), p.1-19

2019

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Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Food chemistry, 2016-08, Vol.204, p.453-462

2016

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3D Food Printing Applications Related to Dysphagia: A Narrative Review

Foods, 2022-06, Vol.11 (12), p.1789

2022

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Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Nutrients, 2021-08, Vol.13 (8), p.2720

2021

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Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Current issues in molecular biology, 2021-10, Vol.43 (3), p.1592-1605

2021

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Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Journal of Immunology Research, 2022-02, Vol.2022, p.8092170-15

2022

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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6012

2023

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Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Foods, 2023-09, Vol.12 (17), p.3287

2023

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Enhanced functionality of fermented whey protein using water kefir

International journal of food properties, 2023-09, Vol.26 (1), p.1663-1677

2023

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Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

International journal of food properties, 2024-12, Vol.27 (1), p.1033-1045

2024

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Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Journal of food science and technology, 2020-01, Vol.57 (1), p.375-380

2020

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Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Journal of eating disorders, 2019-10, Vol.7 (1), p.37-37, Article 37

2019

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Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Frontiers in microbiology, 2022-01, Vol.12, p.698638-698638

2022

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Microwave-assisted extraction of phenolic antioxidants from potato peels

Molecules (Basel, Switzerland), 2011-03, Vol.16 (3), p.2218-2232

2011

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Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

NPJ science of food, 2023-11, Vol.7 (1), p.61-61, Article 61

2023

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Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

Medicines (Basel, Switzerland), 2023-09, Vol.10 (9), p.50

2023

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A Review of Nutrients and Compounds, Which Promote or Inhibit Intestinal Iron Absorption: Making a Platform for Dietary Measures That Can Reduce Iron Uptake in Patients with Genetic Haemochromatosis

Knowledge and Utilization of Iodized Salt and Its Associated Factors at Household Level in Mecha District, Northwest Ethiopia

Iodine Status in the Colombian Population and the Impact of Universal Salt Iodization: A Double-Edged Sword?

Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations

Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Bactericidal and Cytotoxic Activities of Polyphenol Extracts from Solanum tuberosum spp. tuberosum and spp. andigena Cultivars on Escherichia coli and Human Neuroblastoma SH-SY5Y Cells In Vitro

Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials

A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for “Eating the Rainbow”

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

3D Food Printing Applications Related to Dysphagia: A Narrative Review

Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Assessment of Bioavailability after In Vitro Digestion and First Pass Metabolism of Bioactive Peptides from Collagen Hydrolysates

Commensal and Pathogenic Bacterial-Derived Extracellular Vesicles in Host-Bacterial and Interbacterial Dialogues: Two Sides of the Same Coin

Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits

Enhanced functionality of fermented whey protein using water kefir

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Disordered eating attitudes correlate with body dissatisfaction among Kuwaiti male college students

Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Microwave-assisted extraction of phenolic antioxidants from potato peels

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

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