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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

British journal of nutrition, 2011-02, Vol.105 (3), p.373-383

2011

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Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

The Journal of nutrition, 2003-05, Vol.133 (5), p.1368-1375

2003

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Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

The Journal of nutrition, 2018-07, Vol.148 (7), p.1177-1184

2018

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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

British journal of nutrition, 2009-12, Vol.102 (11), p.1590-1600

2009

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Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

The Journal of nutrition, 2005-07, Vol.135 (7), p.1696-1704

2005

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Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

SpringerPlus, 2016-03, Vol.5 (1), p.382-382, Article 382

2016

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The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

Livestock science, 2007-05, Vol.109 (1), p.111-114

2007

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Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

Livestock science, 2010-09, Vol.133 (1), p.57-60

2010

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New insight into butyrate metabolism

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.81-86

2003

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The role of whole-wheat grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs

British journal of nutrition, 2009, Vol.102 (11), p.1590-1600

2009

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Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma

Livestock science, 2010-09, Vol.133 (1), p.30-33

2010

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Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs1

The Journal of nutrition, 2005-07, Vol.135 (7), p.1696

2005

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NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread

British journal of nutrition, 2006-05, Vol.95 (5), p.955-962

2006

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Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces1

The Journal of nutrition, 2003-05, Vol.133 (5), p.1368

2003

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Energetic coupling between plastids and mitochondria drives CO2 assimilation in diatoms

Nature (London), 2015-08, Vol.524 (7565), p.366-369

2015

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Migration und Psychose: Forum der psychoanalytischen Psychosentherapie, Band 37

2023

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Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model

Journal of advanced research, 2020-05, Vol.23, p.47-59

2020

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Consensus Paper: Ataxic Gait

Cerebellum (London, England), 2023-06, Vol.22 (3), p.394-430

2023

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Co-pathological connected primary neurons in a microfluidic device for alzheimer studies

Biotechnology and bioengineering, 2011-09, Vol.108 (9), p.2241-2245

2011

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Characterization of the preferred cation cofactors of chloroplast protein kinases in Arabidopsis thaliana

FEBS open bio, 2023-03, Vol.13 (3), p.511-518

2023

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Associations of multilingualism and language proficiency with cognitive functioning: epidemiological evidence from the SwissDEM study in community dwelling older adults and long-term care residents

BMC geriatrics, 2023-10, Vol.23 (1), p.1-629, Article 629

2023

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FAN1 interaction with ubiquitylated PCNA alleviates replication stress and preserves genomic integrity independently of BRCA2

Nature communications, 2017-10, Vol.8 (1), p.1073-14, Article 1073

2017

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Spatial Coordination between Stem Cell Activity and Cell Differentiation in the Root Meristem

Developmental cell, 2013-08, Vol.26 (4), p.405-415

2013

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Hör mal – Arbeiten mit Hörmedien im Institut für angewandte Kindermedienforschung

o-bib, 2021-09, Vol.8 (3)

2021

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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

New insight into butyrate metabolism

The role of whole-wheat grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs

Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs1

NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread

Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces1

Energetic coupling between plastids and mitochondria drives CO2 assimilation in diatoms

Migration und Psychose: Forum der psychoanalytischen Psychosentherapie, Band 37

Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model

Consensus Paper: Ataxic Gait

Co-pathological connected primary neurons in a microfluidic device for alzheimer studies

Characterization of the preferred cation cofactors of chloroplast protein kinases in Arabidopsis thaliana

Associations of multilingualism and language proficiency with cognitive functioning: epidemiological evidence from the SwissDEM study in community dwelling older adults and long-term care residents

FAN1 interaction with ubiquitylated PCNA alleviates replication stress and preserves genomic integrity independently of BRCA2

Spatial Coordination between Stem Cell Activity and Cell Differentiation in the Root Meristem

Hör mal – Arbeiten mit Hörmedien im Institut für angewandte Kindermedienforschung

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