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Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(2), pp.148-154

2017

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Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

Biological and Pharmaceutical Bulletin, 2010/11/01, Vol.33(11), pp.1791-1795

2010

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Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands

BioMed research international, 2018-01, Vol.2018 (2018), p.1-12

2018

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Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Frontiers in nutrition (Lausanne), 2024-08, Vol.11, p.1406633

2024

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Development of an umami taste sensitivity test and its clinical use

PloS one, 2014-04, Vol.9 (4), p.e95177-e95177

2014

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Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Journal of Nutritional Science and Vitaminology, 2023/10/31, Vol.69(5), pp.347-356

2023

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Taste alterations in patients with breast cancer following chemotherapy: a cohort study

Breast cancer (Tokyo, Japan), 2020-09, Vol.27 (5), p.954-962

2020

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Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss

Current pharmaceutical design, 2016-01, Vol.22 (15), p.2238-2244

2016

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Clinical research topics on the Umami taste sensitivity test for a taste diagnosis

Folia Pharmacologica Japonica, 2015, Vol.145(6), pp.330-330

2015

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Hyposalivation Strongly Influences Hypogeusia in the Elderly

Journal of health science (Tokyo, Japan), 2009, Vol.55 (5), p.689-698

2009

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Umami sensing and nutrition

Annals of nutrition and metabolism, 2023-08, Vol.79, p.65

Satoh-Kuriwada, Shizuko

2023

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The important role of umami taste in oral and overall health

Flavour (London), 2015-01, Vol.4 (1), Article 10

2015

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S1D-6-4 Application of oral sense to remedy for dry mouth

Journal of Pharmacological Sciences, 2014-02, Vol.124 (suppl), p.29-29

Shizuko Satoh-Kuriwada

2014

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A remedy for dry mouth using taste stimulation

Folia Pharmacologica Japonica, 2015, Vol.145(6), pp.288-292

2015

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Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Journal of Japan Society of Nutrition and Food Science, 2023-12, Vol.76 (6), p.405-405

2023

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Possible application of transmitted laser light for the assessment of human pulp vitality. Part 2. Increased laser power for enhanced detection of pulpal blood flow

Dental traumatology, 2005-02, Vol.21 (1), p.37-41

2005

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P-29. Analysis of zinc-associated biochemical index in taste disorder patients

Biomedical Research on Trace Elements, 2022-09, Vol.33 (1), p.147-147

2022

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PREVALENCE OF ALTERED TASTE AMONG THE ELDERLY IN BANGKOK, THAILAND

Southeast Asian journal of tropical medicine and public health, 2022-09, Vol.53 (5), p.457-468

2022

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New Remedy for Dry Mouth Using the Gustatory-Salivary Reflex

YAKUGAKU ZASSHI, 2015/06/01, Vol.135(6), pp.783-787

2015

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O-4 Analyses of the salivary carbonic anhydrase activity in taste disorder patients

Biomedical Research on Trace Elements, 2017-07, Vol.28 (2), p.94-94

2017

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A remedy for dry mouth using taste stimulation

Nihon yakurigaku zasshi, 2015, Vol.145 (6), p.288-292

2015

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味覚診断に関する最近の話題―うま味検査法について

日本薬理学雑誌, 2015, Vol.145(6), pp.330-330

2015

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ドライマウス治療に味覚刺激を利用する

日本薬理学雑誌, 2015, Vol.145(6), pp.288-292

2015

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Assessment of Umami Taste Sensitivity

Journal of nutrition & food sciences, 2013, Vol.1 (S10)

Kuriwada, Shizuko Satoh

2013

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Absence of reflex somato-parasympathetic vasodilatation in human dental pulp

Autonomic neuroscience, 2007-09, Vol.135 (1), p.80-80

2007

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Genotyping Analysis of Bitter-Taste Receptor Genes TAS2R38 and TAS2R46 in Japanese Patients with Gastrointestinal Cancers

Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

Effects and Mechanisms of Tastants on the Gustatory-Salivary Reflex in Human Minor Salivary Glands

Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex

Development of an umami taste sensitivity test and its clinical use

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Taste alterations in patients with breast cancer following chemotherapy: a cohort study

Clinical Significance of Umami Taste and Umami-Related Gene Expression Analysis for the Objective Assessment of Umami Taste Loss

Clinical research topics on the Umami taste sensitivity test for a taste diagnosis

Hyposalivation Strongly Influences Hypogeusia in the Elderly

Umami sensing and nutrition

The important role of umami taste in oral and overall health

S1D-6-4 Application of oral sense to remedy for dry mouth

A remedy for dry mouth using taste stimulation

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects

Possible application of transmitted laser light for the assessment of human pulp vitality. Part 2. Increased laser power for enhanced detection of pulpal blood flow

P-29. Analysis of zinc-associated biochemical index in taste disorder patients

PREVALENCE OF ALTERED TASTE AMONG THE ELDERLY IN BANGKOK, THAILAND

New Remedy for Dry Mouth Using the Gustatory-Salivary Reflex

O-4 Analyses of the salivary carbonic anhydrase activity in taste disorder patients

A remedy for dry mouth using taste stimulation

味覚診断に関する最近の話題―うま味検査法について

ドライマウス治療に味覚刺激を利用する

Assessment of Umami Taste Sensitivity

Absence of reflex somato-parasympathetic vasodilatation in human dental pulp

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