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Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

Aquaculture, 2017-02, Vol.468, p.386-398

2017

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Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology

Aquaculture, 2017-05, Vol.474, p.101-112

2017

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Effect of different carotenoid sources and their dietary levels on red porgy ( Pagrus pagrus) growth and skin colour

Aquaculture, 2005-02, Vol.244 (1), p.223-231

2005

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Immune stimulation and improved infection resistance in European sea bass ( Dicentrarchus labrax) fed mannan oligosaccharides

Fish & Shellfish Immunology, 2007-11, Vol.23 (5), p.969-981

2007

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Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism

Fish physiology and biochemistry, 2018-02, Vol.44 (1), p.283-300

2018

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Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)

Aquaculture, 2017-02, Vol.468, p.175-183

2017

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Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentration

Aquaculture, 2007-11, Vol.272 (1-4), p.451-457

2007

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Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets

Fish & shellfish immunology, 2017-08, Vol.67, p.302-311

2017

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Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Aquaculture, 2005-11, Vol.250 (1), p.431-444

2005

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Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Aquaculture nutrition, 2003-12, Vol.9 (6), p.397-407

2003

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Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

Aquaculture international, 2011-10, Vol.19 (5), p.811-823

2011

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Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels

Fish & shellfish immunology, 2017-05, Vol.64, p.437-445

2017

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Growth, feed utilization and flesh quality of European sea bass ( Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

Aquaculture, 2005-07, Vol.248 (1), p.121-134

2005

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Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)

Aquaculture, 2014-02, Vol.422-423, p.239-248

2014

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Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream ( Sparus aurata)

Aquaculture, 2007-09, Vol.270 (1), p.178-185

2007

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First development of various vegetable-based diets and their suitability for abalone Haliotis tuberculata coccinea Reeve

Aquaculture, 2015-11, Vol.448, p.350-358

2015

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Vegetable lipid sources for gilthead seabream ( Sparus aurata): effects on fish health

Aquaculture, 2003-07, Vol.225 (1), p.353-370

2003

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Effect of the diet on lipid composition and liver histology of short snout seahorse Hippocampus hippocampus

Aquaculture nutrition, 2016-12, Vol.22 (6), p.1312-1319

2016

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Effects of the diet on seahorse (Hippocampus hippocampus) growth, body colour and biochemical composition

Aquaculture nutrition, 2015-12, Vol.21 (6), p.807-813

2015

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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

British journal of nutrition, 2004-07, Vol.92 (1), p.41-52

2004

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Reproductive performance of gilthead seabream (Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids

Aquaculture nutrition, 2011-06, Vol.17 (3), p.304-312

2011

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High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles

Fish physiology and biochemistry, 1999-01, Vol.20 (1), p.53-60

1999

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Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream ( Sparus aurata)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-12, Vol.142 (4), p.410-418

2005

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Soybean and lupin seed meals as protein sources in diets for gilthead seabream ( Sparus aurata): nutritional and histological implications

Aquaculture, 1995-02, Vol.130 (2), p.219-233

1995

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Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings

Aquaculture nutrition, 2008-02, Vol.14 (1), p.1-9

2008

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Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

Combined replacement of fishmeal and fish oil in European sea bass (Dicentrarchus labrax): Production performance, tissue composition and liver morphology

Effect of different carotenoid sources and their dietary levels on red porgy ( Pagrus pagrus) growth and skin colour

Immune stimulation and improved infection resistance in European sea bass ( Dicentrarchus labrax) fed mannan oligosaccharides

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism

Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius)

Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentration

Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets

Alterations in fillet fatty acid profile and flesh quality in gilthead seabream ( Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels

Growth, feed utilization and flesh quality of European sea bass ( Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

Effect of dietary substitution of fish meal for marine crab and echinoderm meals on growth performance, ammonia excretion, skin colour, and flesh quality and oxidation of red porgy (Pagrus pagrus)

Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream ( Sparus aurata)

First development of various vegetable-based diets and their suitability for abalone Haliotis tuberculata coccinea Reeve

Vegetable lipid sources for gilthead seabream ( Sparus aurata): effects on fish health

Effect of the diet on lipid composition and liver histology of short snout seahorse Hippocampus hippocampus

Effects of the diet on seahorse (Hippocampus hippocampus) growth, body colour and biochemical composition

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

Reproductive performance of gilthead seabream (Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids

High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles

Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream ( Sparus aurata)

Soybean and lupin seed meals as protein sources in diets for gilthead seabream ( Sparus aurata): nutritional and histological implications

Effects of different dietary protein and lipid levels on growth, feed utilization and body composition of red porgy (Pagrus pagrus) fingerlings

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