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SERS detection of R6G based on a novel graphene oxide/silver nanoparticles/silicon pyramid arrays structure

Optics express, 2015-09, Vol.23 (19), p.24811-24821

2015

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Chemical Properties of Virgin Coconut Oil

Journal of the American Oil Chemists' Society, 2009-04, Vol.86 (4), p.301-307

2009

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Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

Journal of the American Oil Chemists' Society, 2014-02, Vol.91 (2), p.207-213

2014

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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

Meat science, 2011-08, Vol.88 (4), p.638-644

2011

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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

Food chemistry, 2014-05, Vol.151, p.286-292

2014

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Physicochemical properties and bioactive compounds of selected seed oils

Food science & technology, 2009-10, Vol.42 (8), p.1396-1403

2009

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Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-6

2012

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Stunning and animal welfare from Islamic and scientific perspectives

Meat science, 2013-10, Vol.95 (2), p.352-361

2013

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Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication

Journal of the American Oil Chemists' Society, 2011-01, Vol.88 (1), p.75-82

2011

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Sapphire-based graphene saturable absorber for long-time working femtosecond lasers

Optics letters, 2014-05, Vol.39 (9), p.2707

2014

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Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

Nanotechnology, 2011-05, Vol.22 (19), p.195503-195503

2011

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Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

Journal of the American Oil Chemists' Society, 2010-03, Vol.87 (3), p.263-270

2010

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Antioxidant capacity and phenolic acids of virgin coconut oil

International journal of food sciences and nutrition, 2009-01, Vol.60 (S2), p.114-123

2009

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Analysis of Pig Derivatives for Halal Authentication Studies

Food reviews international, 2012, Vol.28 (1), p.97-112

2012

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Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

Meat science, 2012-08, Vol.91 (4), p.454-459

2012

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Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

Journal of the American Oil Chemists' Society, 2012-03, Vol.89 (3), p.485-496

2012

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A highly selective, label-free, homogenous luminescent switch-on probe for the detection of nanomolar transcription factor NF-kappaB

Nucleic acids research, 2011-05, Vol.39 (10), p.e67-e67

2011

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Direct synthesis of graphene on SiO2 substrates by chemical vapor deposition

CrystEngComm, 2013-01, Vol.15 (1), p.184-1844

2013

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Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

International journal of food properties, 2012-11, Vol.15 (6), p.1309-1318

2012

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Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

Food research international, 2010-04, Vol.43 (3), p.886-892

2010

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FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

International journal of food properties, 2014-07, Vol.17 (6), p.1275-1282

2014

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Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Journal of the American Oil Chemists' Society, 2000-02, Vol.77 (2), p.143-155

2000

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Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation

Journal of nanomaterials, 2012-01, Vol.2012 (2012), p.1-7

2012

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Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation

International journal of food properties, 2013-10, Vol.16 (7), p.1594-1603

2013

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Facile synthesis of graphene on dielectric surfaces using a two-temperature reactor CVD system

Nanotechnology, 2013-10, Vol.24 (39), p.395603-395603

2013

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SERS detection of R6G based on a novel graphene oxide/silver nanoparticles/silicon pyramid arrays structure

Chemical Properties of Virgin Coconut Oil

Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

Physicochemical properties and bioactive compounds of selected seed oils

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

Stunning and animal welfare from Islamic and scientific perspectives

Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication

Sapphire-based graphene saturable absorber for long-time working femtosecond lasers

Nanoparticle sensor for label free detection of swine DNA in mixed biological samples

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

Antioxidant capacity and phenolic acids of virgin coconut oil

Analysis of Pig Derivatives for Halal Authentication Studies

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil

A highly selective, label-free, homogenous luminescent switch-on probe for the detection of nanomolar transcription factor NF-kappaB

Direct synthesis of graphene on SiO2 substrates by chemical vapor deposition

Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation

Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation

Facile synthesis of graphene on dielectric surfaces using a two-temperature reactor CVD system

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