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Proteomic and metabolomic studies on chilling injury in peach and nectarine

Frontiers in plant science, 2022-10, Vol.13, p.958312-958312

Lurie, Susan

2022

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Genomic and transcriptomic studies on chilling injury in peach and nectarine

Postharvest biology and technology, 2021-04, Vol.174, p.111444, Article 111444

Lurie, Susan

2021

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Dual Role for Tomato Heat Shock Protein 21: Protecting Photosystem II from Oxidative Stress and Promoting Color Changes during Fruit Maturation

The Plant cell, 2005-06, Vol.17 (6), p.1829-1838

2005

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Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5325-5334

2011

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Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

BMC genomics, 2015-03, Vol.16 (1), p.245-245, Article 245

2015

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If Your Rural Community Is Failing, Just Leave? The Revival of Place Prosperity in Rural Development Planning

Journal of planning education and research, 2023-12, Vol.43 (4), p.773-782

2023

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High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

Tree genetics & genomes, 2013-02, Vol.9 (1), p.19-36

2013

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Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

Food and bioprocess technology, 2014-10, Vol.7 (10), p.2951-2961

2014

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Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums

Postharvest biology and technology, 2002-03, Vol.24 (2), p.135-145

2002

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Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes

American journal of enology and viticulture, 2014-06, Vol.65 (2), p.230-237

2014

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Superficial scald, its etiology and control

Postharvest biology and technology, 2012-03, Vol.65, p.44-60

2012

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Fundamental aspects of postharvest heat treatments

Horticulture research, 2014-01, Vol.1 (1), p.14030-14030

2014

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Postharvest heat treatments

Postharvest Biology and Technology, 1998-11, Vol.14 (3), p.257-269

Lurie, Susan

1998

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The CALFED Bay-Delta Program: Lessons from the Rise and Fall of a Large-Scale Ecosystem Management Network

Journal of natural resources policy research, 2011, Vol.3 (3), p.251-262

Lurie, Susan D.

2011

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Advances and current challenges in understanding postharvest abiotic stresses in perishables

Postharvest biology and technology, 2015-09, Vol.107, p.77-89

2015

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Prestorage heat stress to improve storability of fresh produce: a review

Israel journal of plant sciences, 2016-05, Vol.63 (1), p.17-21

Lurie, Susan

2016

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The New Natural Resource Economy: Environment and Economy in Transitional Rural Communities

Society & natural resources, 2013-07, Vol.26 (7), p.827-844

2013

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Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines

Postharvest biology and technology, 2004-03, Vol.31 (3), p.263-268

2004

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Chilling injury in peach and nectarine

Postharvest biology and technology, 2005-09, Vol.37 (3), p.195-208

2005

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Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit

Postharvest biology and technology, 2000-03, Vol.18 (2), p.159-165

2000

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The volatilome response of fast-melting peaches to short low oxygen stress

Postharvest biology and technology, 2023-02, Vol.196, p.112186, Article 112186

2023

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Utility engagement with payments for watershed services in the United States

Ecosystem services, 2014-06, Vol.8, p.56-64

2014

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Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1671-1685

2013

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The role of ethylene in the prevention of chilling injury in nectarines

Journal of plant physiology, 2001, Vol.158 (1), p.55-61

2001

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The role of local agriculture in the new natural resource economy (NNRE) for rural economic development

Renewable agriculture and food systems, 2019-10, Vol.34 (5), p.395-405

2019

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Proteomic and metabolomic studies on chilling injury in peach and nectarine

Genomic and transcriptomic studies on chilling injury in peach and nectarine

Dual Role for Tomato Heat Shock Protein 21: Protecting Photosystem II from Oxidative Stress and Promoting Color Changes during Fruit Maturation

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

If Your Rural Community Is Failing, Just Leave? The Revival of Place Prosperity in Rural Development Planning

High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy

Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums

Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes

Superficial scald, its etiology and control

Fundamental aspects of postharvest heat treatments

Postharvest heat treatments

The CALFED Bay-Delta Program: Lessons from the Rise and Fall of a Large-Scale Ecosystem Management Network

Advances and current challenges in understanding postharvest abiotic stresses in perishables

Prestorage heat stress to improve storability of fresh produce: a review

The New Natural Resource Economy: Environment and Economy in Transitional Rural Communities

Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines

Chilling injury in peach and nectarine

Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit

The volatilome response of fast-melting peaches to short low oxygen stress

Utility engagement with payments for watershed services in the United States

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

The role of ethylene in the prevention of chilling injury in nectarines

The role of local agriculture in the new natural resource economy (NNRE) for rural economic development

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