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Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

The Journal of nutrition, 2024-02, Vol.154 (2), p.498-504

2024

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Antioxidants, 2021-02, Vol.10 (3), p.342

2021

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Nutrients, 2018-01, Vol.10 (1), p.40

2018

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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Nutrition reviews, 2018-03, Vol.76 (3), p.141-153

2018

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A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

PloS one, 2022-05, Vol.17 (5), p.e0267876

2022

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Are the health attributes of lycopene related to its antioxidant function?

Archives of biochemistry and biophysics, 2009-03, Vol.483 (2), p.229-235

2009

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Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

The Journal of nutrition, 2007-03, Vol.137 (3), p.718S-737S

2007

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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

Public health nutrition, 2023-07, Vol.26 (7), p.1390-1391

2023

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α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Lipids, 2019-05, Vol.54 (5), p.289-299

2019

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Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

European journal of nutrition, 2017-12, Vol.56 (Suppl 3), p.37-42

2017

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The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Current developments in nutrition, 2024-08, Vol.8 (8), p.104416, Article 104416

2024

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Carotenoids improve the development of cerebral cortical networks in formula-fed infant macaques

Scientific reports, 2022-09, Vol.12 (1), p.15220-15220, Article 15220

2022

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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Obesity science & practice, 2024-06, Vol.10 (3), p.e764-n/a

2024

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Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

Archives of biochemistry and biophysics, 2018-09, Vol.654, p.97-104

2018

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The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

NeuroImage (Orlando, Fla.), 2019-01, Vol.184, p.372-385

2019

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Bioactive nutrients - Time for tolerable upper intake levels to address safety

Regulatory toxicology and pharmacology, 2017-03, Vol.84, p.94-101

2017

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Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Circulation (New York, N.Y.), 2000-11, Vol.102 (20), p.2555-2559

ERDMAN, John W

2000

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Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

Journal of ultrasound in medicine, 2022-01, Vol.41 (1), p.175-184

2022

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Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

The Journal of nutrition, 2023-08, Vol.153 (8), p.2298-2311

2023

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Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

International journal of psychophysiology, 2020-02, Vol.148, p.13-24

2020

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Recommendations on reporting requirements for flavonoids in research

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1113-1125

2015

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Carotenoids and their role in cancer prevention

Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection

Are the health attributes of lycopene related to its antioxidant function?

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Dietary guidance for lutein: consideration for intake recommendations is scientifically supported

The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Carotenoids improve the development of cerebral cortical networks in formula-fed infant macaques

Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breastfeeding or formula feeding

The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Soy protein and cardiovascular disease: A statement for healthcare professionals from the nutrition committee of the AHA

Liver Fat Assessment in Multiview Sonography Using Transfer Learning With Convolutional Neural Networks

Randomized, Placebo-Controlled, Single-Blind Study of Lutein Supplementation on Carotenoid Status and Cognition in Persons with Multiple Sclerosis

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

Recommendations on reporting requirements for flavonoids in research

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