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Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6559-6569

2011

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Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Journal of dairy science, 2014-12, Vol.97 (12), p.7402-7412

2014

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Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities

Frontiers in microbiology, 2018-04, Vol.9, p.605-605

2018

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Synergistic nanocoating with layer-by-layer functionalized PCL membranes enhanced by manuka honey and essential oils for advanced wound healing

Scientific reports, 2024-09, Vol.14 (1), p.20715-17, Article 20715

2024

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Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production Chains

Genes, 2018-02, Vol.9 (2), p.80

2018

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Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry

International journal of food microbiology, 2015-06, Vol.202, p.1-9

2015

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Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments

Scientific reports, 2021-06, Vol.11 (1), p.12195-12195, Article 12195

2021

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Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period

mSphere, 2019-08, Vol.4 (4)

2019

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Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Frontiers in microbiology, 2018-06, Vol.9, p.1103-1103

2018

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Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

Frontiers in microbiology, 2019-07, Vol.10, p.1620-1620

2019

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Food safety for food security: Relationship between global megatrends and developments in food safety

Trends in food science & technology, 2017-10, Vol.68, p.160-175

2017

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Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility

Frontiers in microbiology, 2014, Vol.5, p.68

2014

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Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Toxins, 2017-07, Vol.9 (7), p.225

2017

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Editorial: Microbial Food Safety along the Dairy Chain

Frontiers in microbiology, 2017-08, Vol.8, p.1612-1612

2017

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Genome characteristics of the optrA -positive Clostridium perfringens strain QHY-2 carrying a novel plasmid type

mSystems, 2023-07, Vol.8 (4), p.e0053523-e0053523

2023

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Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula

Journal of dairy science, 2020-05, Vol.103 (5), p.4002-4012

2020

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Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential

International journal of food microbiology, 2021-07, Vol.350, p.109247-109247, Article 109247

2021

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Clostridium perfringens associated with dairy farm systems show diverse genotypes

International journal of food microbiology, 2022-12, Vol.382, p.109933-109933, Article 109933

2022

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A Comparative Study of the Susceptibility of Listeria Species to Sanitizer Treatments When Grown under Planktonic and Biofilm Conditions

Journal of food protection, 2018-09, Vol.81 (9), p.1481-1490

2018

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Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

BMC microbiology, 2016-07, Vol.16 (1), p.169, Article 169

2016

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High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2220, p.107

2021

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Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula

Journal of dairy science, 2019-09, Vol.102 (9), p.7781-7793

2019

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Dissemination of carbapenemase‐producing Enterobacteriaceae and associated resistance determinants through global food systems

Comprehensive reviews in food science and food safety, 2023-07, Vol.22 (4), p.2706-2727

2023

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Silver nanoparticles: A novel antibacterial agent for control of Cronobacter sakazakii

Journal of dairy science, 2018-12, Vol.101 (12), p.10775-10791

2018

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Draft genome sequences of two Micromonospora strains isolated from the root nodules of Alnus glutinosa

Microbiology resource announcements, 2024-03, Vol.13 (3), p.e0113123-e0113123

2024

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Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates

Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities

Synergistic nanocoating with layer-by-layer functionalized PCL membranes enhanced by manuka honey and essential oils for advanced wound healing

Phenotypic and Genotypic Analysis of Antimicrobial Resistance among Listeria monocytogenes Isolated from Australian Food Production Chains

Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry

Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments

Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

Food safety for food security: Relationship between global megatrends and developments in food safety

Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Editorial: Microbial Food Safety along the Dairy Chain

Genome characteristics of the optrA -positive Clostridium perfringens strain QHY-2 carrying a novel plasmid type

Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula

Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential

Clostridium perfringens associated with dairy farm systems show diverse genotypes

A Comparative Study of the Susceptibility of Listeria Species to Sanitizer Treatments When Grown under Planktonic and Biofilm Conditions

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia

High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray

Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula

Dissemination of carbapenemase‐producing Enterobacteriaceae and associated resistance determinants through global food systems

Silver nanoparticles: A novel antibacterial agent for control of Cronobacter sakazakii

Draft genome sequences of two Micromonospora strains isolated from the root nodules of Alnus glutinosa

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