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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study

Food policy, 2017-10, Vol.72, p.121-131

2017

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Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue

Food policy, 2017-10, Vol.72, p.1-6

2017

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How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data

Food policy, 2017-10, Vol.72, p.81-93

2017

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

Aquaculture, 2016-02, Vol.452, p.291-303

2016

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Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries

Public health nutrition, 2016-03, Vol.19 (4), p.732-742

2016

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Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh

Health policy and planning, 2013-07, Vol.28 (4), p.386-399

2013

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Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia

Food policy, 2015-07, Vol.54, p.65-77

2015

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Still Waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to Enable More Evidence-Based Nutrition Policies

Food and nutrition bulletin, 2012-09, Vol.33 (3_suppl2), p.S242-S251

2012

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Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey

Food policy, 2017-10, Vol.72, p.72-80

2017

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Maize flour fortification in Africa: markets, feasibility, coverage, and costs

Annals of the New York Academy of Sciences, 2014-04, Vol.1312 (1), p.26-39

2014

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Micronutrient Program Costs: Sources of Variations and Noncomparabilities

Food and nutrition bulletin, 2015-03, Vol.36 (1), p.43-56

2015

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Managing the Vitamin A Program Portfolio: A Case Study of Zambia, 2013–2042

Food and nutrition bulletin, 2014-03, Vol.35 (1), p.105-125

2014

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline

Food security, 2017-02, Vol.9 (1), p.63-88

2017

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Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

Food and nutrition bulletin, 2013-09, Vol.34 (3), p.318-330

2013

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An Analysis of the Costs of Uganda's Child Days Plus: Do Low Costs Reveal an Efficient Program or an Underfinanced One?

Food and nutrition bulletin, 2014-03, Vol.35 (1), p.92-104

2014

Volltextzugriff (PDF)

Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh

Food and nutrition bulletin, 2012-09, Vol.33 (3_suppl2), p.S208-S213

2012

Volltextzugriff (PDF)

Vitamin A Fortification in Uganda: Comparing the Feasibility, Coverage, Costs, and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

Food and nutrition bulletin, 2010-06, Vol.31 (2), p.193-205

2010

Volltextzugriff (PDF)

Comparison of Estimates of the Nutrient Density of the Diet of Women and Children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-Hour Recall

Food and nutrition bulletin, 2012-09, Vol.33 (3_suppl2), p.S199-S207

2012

Volltextzugriff (PDF)

Developing the US Wildland Fire Decision Support System

Journal of Combustion, 2011-01, Vol.2011, p.1-14

2011

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A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs

Food and nutrition bulletin, 2012-09, Vol.33 (3_suppl2), p.S146-S156

2012

Volltextzugriff (PDF)

A Strategic Approach to the Unfinished Fortification Agenda: Feasibility, Costs, and Cost-Effectiveness Analysis of Fortification Programs in 48 Countries

Food and nutrition bulletin, 2009-12, Vol.30 (4), p.283-316

2009

Volltextzugriff (PDF)

The cost of Child Health Days: a case study of Ethiopia's Enhanced Outreach Strategy (EOS)

Health policy and planning, 2008-07, Vol.23 (4), p.222-233

2008

Volltextzugriff (PDF)

Policy Implications of Using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to Design a Food Fortification Program

Food and nutrition bulletin, 2013-12, Vol.34 (4), p.520-532

2013

Volltextzugriff (PDF)

Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India

Food and nutrition bulletin, 2012-03, Vol.33 (1), p.11-30

2012

Volltextzugriff (PDF)

Child Health Week in Zambia: costs, efficiency, coverage and a reassessment of need

Health policy and planning, 2014-01, Vol.29 (1), p.12-29

2014

Volltextzugriff (PDF)

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Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study

Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue

How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data

Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh

Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries

Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh

Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia

Still Waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to Enable More Evidence-Based Nutrition Policies

Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey

Maize flour fortification in Africa: markets, feasibility, coverage, and costs

Micronutrient Program Costs: Sources of Variations and Noncomparabilities

Managing the Vitamin A Program Portfolio: A Case Study of Zambia, 2013–2042

Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline

Relative Costs of 24-Hour Recall and Household Consumption and Expenditures Surveys for Nutrition Analysis

An Analysis of the Costs of Uganda's Child Days Plus: Do Low Costs Reveal an Efficient Program or an Underfinanced One?

Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh

Vitamin A Fortification in Uganda: Comparing the Feasibility, Coverage, Costs, and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

Comparison of Estimates of the Nutrient Density of the Diet of Women and Children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-Hour Recall

Developing the US Wildland Fire Decision Support System

A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs

A Strategic Approach to the Unfinished Fortification Agenda: Feasibility, Costs, and Cost-Effectiveness Analysis of Fortification Programs in 48 Countries

The cost of Child Health Days: a case study of Ethiopia's Enhanced Outreach Strategy (EOS)

Policy Implications of Using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to Design a Food Fortification Program

Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India

Child Health Week in Zambia: costs, efficiency, coverage and a reassessment of need

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