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Inverse four-wave mixing and self-parametric amplification in optical fibre

Nature photonics, 2015-09, Vol.9 (9), p.608-614

2015

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Inverse four-wave-mixing and self-parametric amplification effect in optical fibre

Nature photonics, 2015-09, Vol.9 (9), p.608-614

2015

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Distribution of ash among [wheat] flour extracts and fractions and its relation to electrical conductivity

Cereal chemistry, 1977, Vol.54 (4), p.840-847

Clements, R.L

1977

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Stable single-mode compound-ring erbium-doped fiber laser

Journal of lightwave technology, 1996-01, Vol.14 (1), p.104-109

1996

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Amplification Properties of Raman Fiber Amplifiers for Narrowband Single Frequency Sources

2020 International Conference Laser Optics (ICLO), 2020, p.1-1

2020

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Experimental Demonstration of using Wet-Mate Connector in Offshore Long-Distance Raman Amplified Optical Links

2020 Optical Fiber Communications Conference and Exhibition (OFC), 2020, p.1-3

2020

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Density fractionation of wheat flours in nonaqueous solvents. I. Effect of flour moisture level on distribution of solids, protein, and ash among fractions

Cereal chemistry, 1979, Vol.56

Clements R.L

1979

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Effects of metal-complexing agents on water binding by gluten

Cereal chemistry, 1992-05, Vol.69 (3), p.315-320

CLEMENTS, R. L

1992

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A study of gliadins of soft wheats from the eastern United States using a modified polyacrylamide gel electrophoresis procedure

Cereal chemistry, 1987-11, Vol.64 (6), p.442-448

Clements, R.L

1987

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Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating

Cereal chemistry, 1982, Vol.59

1982

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A labor-saving technique for polyacrylamide gel electrophoresis of gliadins from large numbers of single wheat kernels

Cereal chemistry, 1988-03, Vol.65 (2), p.150-152

Clements, R.L

1988

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Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat

Crop science, 1985-01, Vol.25 (1), p.5-8

1985

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Polyacrylamide gel electrophoresis of salt-soluble proteins of soft wheats from the eastern United States

Cereal chemistry, 1990-05, Vol.67 (3), p.264-267

Clements, R.L. (USDA, ARS, Soft Wheat Quality Laboratory, Wooster, OH)

1990

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Note on the effect of removal of free flour lipids on the internal structure of cookies as observed by a resin-embedding method

Cereal chemistry, 1980, Vol.57

Clements R.L

1980

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Distribution of deoxynivalenol in soft wheat mill streams

Cereal chemistry, 1985-11, Vol.62 (6), p.467-469

1985

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Functionality of specific flour lipids in cookies

Cereal chemistry, 1981-05, Vol.58 (3)

1981

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Components of cake batter expansion in white layer cakes

Cereal chemistry, 1986-03, Vol.63 (2), p.109-110

1986

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Electrical conductivity of flour suspensions and extracts in relation to flour ash

Cereal chemistry, 1977, Vol.54

Clements R.L

1977

Volltextzugriff (PDF)

Note on a simple device for monitoring batter expansion in layer cakes during baking

Cereal chemistry, 1981, Vol.58

1981

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Effects of prior salt treatment on gluten dispersibility

Cereal chemistry, 1973, Vol.50 (1), p.87-100

Clements, R.L

1973

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Note on the effect of bran lipids on cookie quality

Cereal chemistry, 1979, Vol.56

1979

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Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance]

Cereal chemistry, 1979, Vol.56

1979

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Registration of 'Hillsdale' wheat

Crop science, 1986-01, Vol.26 (1), p.203-203

1986

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RAMAN LINEWIDTHS FOR STIMULATED THRESHOLD AND GAIN CALCULATIONS

Applied physics letters, 1968-04, Vol.12 (8), p.246-248

1968

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Laser propagation statistics in the Montreal area

Canadian journal of physics, 1979-09, Vol.57 (9), p.1401-1408

1979

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Inverse four-wave mixing and self-parametric amplification in optical fibre

Inverse four-wave-mixing and self-parametric amplification effect in optical fibre

Distribution of ash among [wheat] flour extracts and fractions and its relation to electrical conductivity

Stable single-mode compound-ring erbium-doped fiber laser

Amplification Properties of Raman Fiber Amplifiers for Narrowband Single Frequency Sources

Experimental Demonstration of using Wet-Mate Connector in Offshore Long-Distance Raman Amplified Optical Links

Density fractionation of wheat flours in nonaqueous solvents. I. Effect of flour moisture level on distribution of solids, protein, and ash among fractions

Effects of metal-complexing agents on water binding by gluten

A study of gliadins of soft wheats from the eastern United States using a modified polyacrylamide gel electrophoresis procedure

Role of free flour lipids in batter expansion in layer cakes. II. Effects of heating

A labor-saving technique for polyacrylamide gel electrophoresis of gliadins from large numbers of single wheat kernels

Effect of cultivar, environment, and their interaction and stability analyses on milling and baking quality of soft red winter wheat

Polyacrylamide gel electrophoresis of salt-soluble proteins of soft wheats from the eastern United States

Note on the effect of removal of free flour lipids on the internal structure of cookies as observed by a resin-embedding method

Distribution of deoxynivalenol in soft wheat mill streams

Functionality of specific flour lipids in cookies

Components of cake batter expansion in white layer cakes

Electrical conductivity of flour suspensions and extracts in relation to flour ash

Note on a simple device for monitoring batter expansion in layer cakes during baking

Effects of prior salt treatment on gluten dispersibility

Note on the effect of bran lipids on cookie quality

Functionality in white layer cake of lipids from untreated and chlorinated patent flours. I. Effects of free lipids [Baking performance]

Registration of 'Hillsdale' wheat

RAMAN LINEWIDTHS FOR STIMULATED THRESHOLD AND GAIN CALCULATIONS

Laser propagation statistics in the Montreal area

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