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Bicontinuous emulsions stabilized solely by colloidal particles

Nature materials, 2007-12, Vol.6 (12), p.966-971

2007

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Colloidal Spherocylinders at an Interface: Flipper Dynamics and Bilayer Formation

Physical review letters, 2017-07, Vol.119 (1), p.018001-018001, Article 018001

2017

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Fluid-bicontinuous gels stabilized by interfacial colloids: low and high molecular weight fluids

Journal of physics. Condensed matter, 2008-03, Vol.20 (11), p.113101-113101 (18)

Clegg, P S

2008

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Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process

European food research & technology, 2019-09, Vol.245 (9), p.1825-1839

2019

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Influence of particle composition and thermal cycling on bijel formation

Journal of physics. Condensed matter, 2008-12, Vol.20 (49), p.494223-494223 (6)

2008

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Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food

Nutrition bulletin, 2018-06, Vol.43 (2), p.189-194

2018

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Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers

European food research & technology, 2020, Vol.246 (1), p.69-80

2020

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Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents

European food research & technology, 2020-04, Vol.246 (4), p.767-780

2020

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Colloid-stabilized emulsions: behaviour as the interfacial tension is reduced

Journal of physics. Condensed matter, 2005-11, Vol.17 (45), p.S3433-S3438

2005

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Size limit for particle-stabilized emulsion droplets under gravity

Physical review letters, 2012-06, Vol.108 (26), p.268306-268306, Article 268306

2012

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Colloidal templating at a cholesteric-oil interface: assembly guided by an array of disclination lines

Physical review letters, 2013-05, Vol.110 (18), p.187801-187801, Article 187801

2013

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Effect of a quenched random field on a continuous symmetry breaking transition: nematic to smectic-A transition in octyloxycyanobiphenyl-aerosil dispersions

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2003-02, Vol.67 (2 Pt 1), p.021703-021703, Article 021703

2003

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Soft interfacial materials: from fundamentals to formulation

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2016-07, Vol.374 (2072), p.20150135

2016

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Structure and magnetism in DyxPr1-x and ErxPr1-x alloys: I. Hexagonal close-packed and Sm structures

Journal of physics. Condensed matter, 2001-11, Vol.13 (45), p.10175-10189

2001

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Structure and magnetism in DyxPr1-x and ErxPr1-x alloys: II. Double-hexagonal close-packed structure

Journal of physics. Condensed matter, 2001-11, Vol.13 (45), p.10191-10206

2001

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Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing

Food bioscience, 2022-10, Vol.49, p.101895, Article 101895

2022

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The Caribbean Blue Economy

1st, 2021

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First-order isotropic-smectic-A transition in liquid-crystal-aerosil gels

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2004-06, Vol.69 (6 Pt 1), p.061706-061706, Article 061706

2004

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High-resolution x-ray study of the nematic-smectic-A and smectic-A-smectic-C transitions in liquid-crystal-aerosil gels

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2003-09, Vol.68 (3 Pt 1), p.031706-031706, Article 031706

2003

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Calorimetric study of the nematic to smectic-A and smectic-A to smectic-C phase transitions in liquid-crystal-aerosil dispersions

Physical review. E, Statistical, nonlinear, and soft matter physics, 2005-11, Vol.72 (5 Pt 1), p.051716-051716, Article 051716

2005

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Introduction: Soft interfacial materials: from fundamentals to formulation

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2016-07, Vol.374 (2072), p.1-8

2016

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Epitaxial Ce and the magnetism of single-crystal Ce/Nd superlattices

Physical review. B, Condensed matter, 2003-05, Vol.67 (17), Article 174414

2003

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Evolution of the isotropic-to-nematic phase transition in octyloxycyanobiphenyl+aerosil dispersions

Physical review. E, Statistical, nonlinear, and soft matter physics, 2004-03, Vol.69 (3 Pt 1), p.031703-031703, Article 031703

2004

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Dynamics of a colloid-stabilized cream

Physical review. E, Statistical, nonlinear, and soft matter physics, 2009-01, Vol.79 (1 Pt 1), p.011405-011405, Article 011405

2009

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Anisotropic dynamics of the tenuous gel in a liquid crystal–nanoparticle composite

Soft matter, 2012-01, Vol.8 (15), p.4062-4066

2012

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Bicontinuous emulsions stabilized solely by colloidal particles

Colloidal Spherocylinders at an Interface: Flipper Dynamics and Bilayer Formation

Fluid-bicontinuous gels stabilized by interfacial colloids: low and high molecular weight fluids

Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process

Influence of particle composition and thermal cycling on bijel formation

Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food

Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers

Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents

Colloid-stabilized emulsions: behaviour as the interfacial tension is reduced

Size limit for particle-stabilized emulsion droplets under gravity

Colloidal templating at a cholesteric-oil interface: assembly guided by an array of disclination lines

Effect of a quenched random field on a continuous symmetry breaking transition: nematic to smectic-A transition in octyloxycyanobiphenyl-aerosil dispersions

Soft interfacial materials: from fundamentals to formulation

Structure and magnetism in DyxPr1-x and ErxPr1-x alloys: I. Hexagonal close-packed and Sm structures

Structure and magnetism in DyxPr1-x and ErxPr1-x alloys: II. Double-hexagonal close-packed structure

Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing

The Caribbean Blue Economy

First-order isotropic-smectic-A transition in liquid-crystal-aerosil gels

High-resolution x-ray study of the nematic-smectic-A and smectic-A-smectic-C transitions in liquid-crystal-aerosil gels

Calorimetric study of the nematic to smectic-A and smectic-A to smectic-C phase transitions in liquid-crystal-aerosil dispersions

Introduction: Soft interfacial materials: from fundamentals to formulation

Epitaxial Ce and the magnetism of single-crystal Ce/Nd superlattices

Evolution of the isotropic-to-nematic phase transition in octyloxycyanobiphenyl+aerosil dispersions

Dynamics of a colloid-stabilized cream

Anisotropic dynamics of the tenuous gel in a liquid crystal–nanoparticle composite

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