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The Hohmann transfer as an application for teaching introductory physics

American journal of physics, 2021-11, Vol.89 (11), p.1002-1008

2021

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Pandemic Performance: Resilience, Liveness, and Protest in Quarantine Times

1st, 2022

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Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area”

Food microbiology, 2012-09, Vol.31 (2), p.159-166

2012

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Function of yeast species and strains in wine flavour

International journal of food microbiology, 2003-09, Vol.86 (1), p.169-180

2003

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VP02.03: Combined strategy for the treatment of uterine ectopic pregnancy: a case series

Ultrasound in obstetrics & gynecology, 2021-10, Vol.58 (S1), p.96-96

2021

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Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

International journal of food microbiology, 2010-06, Vol.140 (2), p.239-248

2010

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Effects of temperature and surface contamination on D retention in ultrathin Li films on TZM

Journal of nuclear materials, 2015-08, Vol.463 (C), p.1177-1180

2015

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“Pecorino di Filiano” cheese as a selective habitat for the yeast species, Debaryomyces hansenii

International journal of food microbiology, 2009-06, Vol.132 (2), p.180-184

2009

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Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region

Food science & technology, 2013-12, Vol.54 (2), p.485-492

2013

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Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of “Inzolia” grapes

World journal of microbiology & biotechnology, 2011-12, Vol.27 (12), p.2775-2783

2011

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Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

BIO Web of Conferences, 2019, Vol.15, p.2031

2019

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An algorithm based on OmniView technology to reconstruct sagittal and coronal planes of the fetal brain from volume datasets acquired by three‐dimensional ultrasound

Ultrasound in obstetrics & gynecology, 2011-08, Vol.38 (2), p.158-164

2011

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Hydrogen retention in lithium on metallic walls from “in vacuo” analysis in LTX and implications for high-Z plasma-facing components in NSTX-U

Fusion engineering and design, 2017-04, Vol.117 (C), p.135-139

2017

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Erratum to: Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

BIO Web of Conferences, 2019, Vol.15, p.2041

2019

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The San Giorgio Lucano Anthropic Cave Complex (Basilicata, Southern Italy): a Geosite to Protect and Enhance

Geoheritage, 2019-12, Vol.11 (4), p.1509-1519

2019

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Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin

Journal of applied microbiology, 2005-01, Vol.98 (1), p.136-144

2005

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Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

Food microbiology, 2011-08, Vol.28 (5), p.1080-1086

2011

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Topiramate in the long-term treatment of binge-eating disorder associated with obesity

The journal of clinical psychiatry, 2004-11, Vol.65 (11), p.1463

2004

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First‐trimester umbilical vein blood flow in pregnancies with low serum pregnancy‐associated plasma protein‐A levels: an early predictor of fetal growth restriction

Ultrasound in obstetrics & gynecology, 2010-10, Vol.36 (4), p.433-438

2010

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Rethinking introductory physics: an approach for improving student persistence and performance by removing the calculus prerequisite

Physics education, 2024-09, Vol.59 (5), p.55014

2024

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Molecular typing techniques as a tool to differentiate non- Saccharomyces wine species

International journal of food microbiology, 2003-07, Vol.84 (1), p.33-39

2003

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Using Consumer Stakeholder Input to Inform a Community-Based Pilot of Value-Added Products Sold at Local NJ Farmers Markets

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A150-A150

2019

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Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine

Journal of applied microbiology, 2004-01, Vol.96 (5), p.1169-1175

2004

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Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

Letters in applied microbiology, 2002-01, Vol.34 (5), p.323-328

2002

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Validation of the DYALS (dysphagia in amyotrophic lateral sclerosis) questionnaire for the evaluation of dysphagia in ALS patients

Neurological sciences, 2022-05, Vol.43 (5), p.3195-3200

2022

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The Hohmann transfer as an application for teaching introductory physics

Pandemic Performance: Resilience, Liveness, and Protest in Quarantine Times

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area”

Function of yeast species and strains in wine flavour

VP02.03: Combined strategy for the treatment of uterine ectopic pregnancy: a case series

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

Effects of temperature and surface contamination on D retention in ultrathin Li films on TZM

“Pecorino di Filiano” cheese as a selective habitat for the yeast species, Debaryomyces hansenii

Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region

Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of “Inzolia” grapes

Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

An algorithm based on OmniView technology to reconstruct sagittal and coronal planes of the fetal brain from volume datasets acquired by three‐dimensional ultrasound

Hydrogen retention in lithium on metallic walls from “in vacuo” analysis in LTX and implications for high-Z plasma-facing components in NSTX-U

Erratum to: Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

The San Giorgio Lucano Anthropic Cave Complex (Basilicata, Southern Italy): a Geosite to Protect and Enhance

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin

Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

Topiramate in the long-term treatment of binge-eating disorder associated with obesity

First‐trimester umbilical vein blood flow in pregnancies with low serum pregnancy‐associated plasma protein‐A levels: an early predictor of fetal growth restriction

Rethinking introductory physics: an approach for improving student persistence and performance by removing the calculus prerequisite

Molecular typing techniques as a tool to differentiate non- Saccharomyces wine species

Using Consumer Stakeholder Input to Inform a Community-Based Pilot of Value-Added Products Sold at Local NJ Farmers Markets

Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

Validation of the DYALS (dysphagia in amyotrophic lateral sclerosis) questionnaire for the evaluation of dysphagia in ALS patients

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