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Food Texture Design by 3D Printing: A Review

Foods, 2021-02, Vol.10 (2), p.320

2021

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Quality Assessment of Chilled and Frozen Fish-Mini Review

Foods, 2020-11, Vol.9 (12), p.1739

2020

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Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5807

2021

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Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

Food science & technology, 2024-01, Vol.191, p.115612, Article 115612

2024

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Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

Food chemistry, 2020-08, Vol.321, p.126688-126688, Article 126688

2020

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Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis

Journal of food science, 2020-10, Vol.85 (10), p.3400-3405

2020

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Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2271

2024

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Donor functionalized iron(II) N-Heterocyclic carbene complexes in transfer hydrogenation reactions

European journal of inorganic chemistry, 2021-01, Vol.2021 (1), p.22-29

2021

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Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4287

2021

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Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

Foods, 2020-03, Vol.9 (3), p.271

2020

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Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

Sustainability, 2023-07, Vol.15 (14), p.10869

2023

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Vanadium Diaminebis(phenolate) Complexes: Syntheses, Structures, and Reactivity in Sulfoxidation Catalysis

Inorganic chemistry, 2010-08, Vol.49 (16), p.7452-7463

2010

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New salan and salen vanadium complexes: Syntheses and application in sulfoxidation catalysis

Journal of organometallic chemistry, 2018-09, Vol.870, p.136-144

2018

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Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Journal of visualized experiments, 2023-11 (201)

2023

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Exploring the cytotoxic activity of new phenanthroline salicylaldimine Zn(II) complexes

Journal of inorganic biochemistry, 2019-09, Vol.198, p.110727-110727, Article 110727

2019

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Annual variations in the mineral element content of five fish species from the Portuguese coast

Food research international, 2022-08, Vol.158, p.111482-111482, Article 111482

2022

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The role of intermolecular interactions in [Fe(X-salEen)2]ClO4 spin crossover complexes

Dalton transactions : an international journal of inorganic chemistry, 2024-05, Vol.53 (20), p.8791-8802

2024

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Epoxidation of cis-cyclooctene using diamine bis(phenolate) vanadium, molybdenum and tungsten complexes as catalysts

Inorganica Chimica Acta, 2012-03, Vol.383, p.152-156

2012

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N‑Heterocyclic Olefin Catalysis for the Ring Opening of Cyclic Amidine Compounds: A Pathway to the Synthesis of ε‑Caprolactam- and γ‑Lactam-Derived Amines

Journal of organic chemistry, 2019-04, Vol.84 (7), p.3793-3800

2019

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The Fanconi Anemia Pathway Protects Genome Integrity from R-loops

PLoS genetics, 2015-11, Vol.11 (11), p.e1005674-e1005674

2015

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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

Foods, 2021-01, Vol.10 (1), p.68

2021

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Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Food science & nutrition, 2022-10, Vol.10 (10), p.3368-3379

2022

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Synthesis of inexpensive chiral half-sandwich nickel N-heterocyclic carbene complexes: X-ray diffraction study of the D-menthyl-functionalized complex [Ni(iPr2Ph-NHC-CH2OMent)ClCp]

Journal of organometallic chemistry, 2016-04, Vol.808, p.57-62

2016

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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

Foods, 2020-12, Vol.9 (12), p.1880

2020

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CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

Journal of sensory studies, 2020-12, Vol.35 (6), p.n/a

2020

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Food Texture Design by 3D Printing: A Review

Quality Assessment of Chilled and Frozen Fish-Mini Review

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae

Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilis

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

Donor functionalized iron(II) N-Heterocyclic carbene complexes in transfer hydrogenation reactions

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis

Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus

Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

Vanadium Diaminebis(phenolate) Complexes: Syntheses, Structures, and Reactivity in Sulfoxidation Catalysis

New salan and salen vanadium complexes: Syntheses and application in sulfoxidation catalysis

Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach

Exploring the cytotoxic activity of new phenanthroline salicylaldimine Zn(II) complexes

Annual variations in the mineral element content of five fish species from the Portuguese coast

The role of intermolecular interactions in [Fe(X-salEen)2]ClO4 spin crossover complexes

Epoxidation of cis-cyclooctene using diamine bis(phenolate) vanadium, molybdenum and tungsten complexes as catalysts

N‑Heterocyclic Olefin Catalysis for the Ring Opening of Cyclic Amidine Compounds: A Pathway to the Synthesis of ε‑Caprolactam- and γ‑Lactam-Derived Amines

The Fanconi Anemia Pathway Protects Genome Integrity from R-loops

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

Synthesis of inexpensive chiral half-sandwich nickel N-heterocyclic carbene complexes: X-ray diffraction study of the D-menthyl-functionalized complex [Ni(iPr2Ph-NHC-CH2OMent)ClCp]

Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast

CATA vs. FCP for a rapid descriptive analysis in sensory characterization of fish

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