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Scale-up synthesis of lipase-catalyzed palm esters in stirred-tank reactor

Bioresource technology, 2008-09, Vol.99 (14), p.6097-6104

2008

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Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

International journal of food microbiology, 2005-07, Vol.102 (2), p.137-142

2005

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Anti-diabetic properties of Synsepalum dulcificum and its potential inclusion in functional yogurt

IOP conference series. Materials Science and Engineering, 2020-01, Vol.716 (1), p.12004

2020

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Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by Clostridium acetobutylicum

World journal of microbiology & biotechnology, 2001-01, Vol.17 (6), p.567-576

2001

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Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

Journal of industrial microbiology & biotechnology, 2000-07, Vol.25 (1), p.20-24

2000

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The treatment of oil palm empty fruit bunch fibre for subsequent use as substrate for cellulase production by Chaetomium globosum Kunze

Bioresource technology, 1997-10, Vol.62 (1), p.1-9

1997

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Enhancement of protein production by microalgae Dunaliella salina under mixotrophic conditions using response surface methodology

RSC advances, 2015-01, Vol.5 (48), p.38141-38151

2015

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Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu

Malaysian Journal of Microbiology, 2009-06, Vol.5 (1), p.33-37

2009

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mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus

World journal of microbiology & biotechnology, 1999-10, Vol.15 (5), p.571-578

1999

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Kinetics of kojic acid fermentation byAspergillus flavus link S44-1 using sucrose as a carbon source under different pH conditions

Biotechnology and bioprocess engineering, 2006-02, Vol.11 (1), p.72-79

2006

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Effects of temperature on the physical properties of pink guava juice at two different concentrations

Journal of food engineering, 2000, Vol.43 (1), p.55-59

2000

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Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1

Asia-Pacific journal of chemical engineering, 2015-01, Vol.10 (1), p.65-74

2015

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Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum

Folia microbiologica, 2001, Vol.46 (3), p.197-204

2001

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The kinetics and mechanism of lead (II) biosorption by powderized Rhizopus oligosporus

World journal of microbiology & biotechnology, 1999-04, Vol.15 (2), p.255-260

1999

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Production of cellulase by a wild strain of Chaetomium globosum using delignified oil palm empty-fruit-bunch fibre as substrate

Applied microbiology and biotechnology, 1997-05, Vol.47 (5), p.590-595

1997

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Isolation of a kojic acid-producing fungus capable of using starch as a carbon source

Letters in applied microbiology, 1998, Vol.26 (1), p.27-30

1998

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POS0313 INVESTIGATING THE RELATIONSHIP BETWEEN METHOTREXATE ADHERENCE AND BIOLOGIC RESPONSE IN RHEUMATOID ARTHRITIS PATIENTS

Annals of the rheumatic diseases, 2023-06, Vol.82 (Suppl 1), p.400-401

2023

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Biological Treatment of Fishery Washing Water Using Bacillus Sphaericus Coupled with Production of Spores that are Toxic to Mosquito Larvae

Environmental technology, 2001-06, Vol.22 (6), p.697-704

2001

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Establishment of cell suspension cultures of Morinda elliptica for the production of anthraquinones

Plant cell, tissue and organ culture, 1998, Vol.54 (3), p.173-182

1998

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Strategies to overcome foaming and wall-growth during the cultivation of Morinda elliptica cell suspension culture in a stirred-tank bioreactor

Plant cell, tissue and organ culture, 2000, Vol.60 (3), p.205-212

2000

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Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources

Folia microbiologica, 1998-01, Vol.43 (5), p.459-464

1998

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Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

World journal of microbiology & biotechnology, 2001-10, Vol.17 (7), p.713-719

2001

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Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent byClostridium acetobutylicum

Folia microbiologica, 2001-06, Vol.46 (3), p.197-204

2001

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Biotransformation using resting cells of Rhodococcus UKMP-5M for phenol degradation

Biocatalysis and agricultural biotechnology, 2019-09, Vol.21, p.101309, Article 101309

2019

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Newly synthesized palm esters for cosmetics industry

Industrial crops and products, 2009, Vol.29 (1), p.37-44

2009

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Scale-up synthesis of lipase-catalyzed palm esters in stirred-tank reactor

Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

Anti-diabetic properties of Synsepalum dulcificum and its potential inclusion in functional yogurt

Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by Clostridium acetobutylicum

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

The treatment of oil palm empty fruit bunch fibre for subsequent use as substrate for cellulase production by Chaetomium globosum Kunze

Enhancement of protein production by microalgae Dunaliella salina under mixotrophic conditions using response surface methodology

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu

mechanism of cadmium removal from aqueous solution by nonmetabolizing free and immobilized live biomass of Rhizopus oligosporus

Kinetics of kojic acid fermentation byAspergillus flavus link S44-1 using sucrose as a carbon source under different pH conditions

Effects of temperature on the physical properties of pink guava juice at two different concentrations

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1

Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone-1-butanol-ethanol solvent by Clostridium acetobutylicum

The kinetics and mechanism of lead (II) biosorption by powderized Rhizopus oligosporus

Production of cellulase by a wild strain of Chaetomium globosum using delignified oil palm empty-fruit-bunch fibre as substrate

Isolation of a kojic acid-producing fungus capable of using starch as a carbon source

POS0313 INVESTIGATING THE RELATIONSHIP BETWEEN METHOTREXATE ADHERENCE AND BIOLOGIC RESPONSE IN RHEUMATOID ARTHRITIS PATIENTS

Biological Treatment of Fishery Washing Water Using Bacillus Sphaericus Coupled with Production of Spores that are Toxic to Mosquito Larvae

Establishment of cell suspension cultures of Morinda elliptica for the production of anthraquinones

Strategies to overcome foaming and wall-growth during the cultivation of Morinda elliptica cell suspension culture in a stirred-tank bioreactor

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources

Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast

Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent byClostridium acetobutylicum

Biotransformation using resting cells of Rhodococcus UKMP-5M for phenol degradation

Newly synthesized palm esters for cosmetics industry

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