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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Cereal chemistry, 2006-11, Vol.83 (6), p.617-623

2006

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Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Cereal chemistry, 2007-05, Vol.84 (3), p.237-242

2007

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Comparison of methods for gluten strength assessment

Cereal chemistry, 2006-05, Vol.83 (3), p.284-286

2006

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Cereal chemistry, 2000-01, Vol.77 (1), p.77-85

2000

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Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Cereal chemistry, 2002-09, Vol.79 (5), p.670-674

2002

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Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

The Journal of experimental medicine, 1994-03, Vol.179 (3), p.831-840

1994

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Cereal chemistry, 2006-11, Vol.83 (6), p.684-691

2006

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Susceptibility of Waxy Starch Granules to Mechanical Damage

Cereal chemistry, 2000-11, Vol.77 (6), p.750-753

2000

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Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Proceedings of the National Academy of Sciences - PNAS, 1998-05, Vol.95 (11), p.6262-6266

1998

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Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Cereal chemistry, 1995-03, Vol.72 (2), p.172-176

1995

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Sources of variation for starch gelatinization, pasting, and gelation properties in wheat

Cereal chemistry, 1997-01, Vol.74 (1), p.63-71

1997

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Relationships Among Grain Hardness, Pentosan Fractions, and End‐Use Quality of Wheat

Cereal chemistry, 2000-03, Vol.77 (2), p.241-247

2000

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Genotypic and environmental variation for flour swelling volume in wheat

Cereal chemistry, 1997-01, Vol.74 (1), p.16-21

1997

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Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition

Cereal chemistry, 2000-03, Vol.77 (2), p.230-236

2000

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Registration of ‘USDA Lori’ soft white spring waxy wheat

Journal of plant registrations, 2021-01, Vol.15 (1), p.172-176

2021

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Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes

Journal of plant registrations, 2020-05, Vol.14 (2), p.217-220

2020

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Effect of formula water content on the spread of sugar-snap cookies

Cereal chemistry, 1997-09, Vol.74 (5), p.669-671

1997

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Agronomic Traits in Durum Wheat Germplasm Possessing Puroindoline Genes

Agronomy journal, 2019-05, Vol.111 (3), p.1254-1265

2019

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Identification of a Region in the S1 Subunit of Pertussis Toxin that is Required for Enzymatic Activity and that Contributes to the Formation of a Neutralizing Antigenic Determinant

Proceedings of the National Academy of Sciences - PNAS, 1988-07, Vol.85 (13), p.4667-4671

1988

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Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program

Cereal chemistry, 1999-11, Vol.76 (6), p.907-911

1999

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Molecular Cloning and In Vivo Evaluation of Canine Granulocyte-Macrophage Colony-Stimulating Factor

Blood, 1991-08, Vol.78 (4), p.930-937

1991

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WAS: computer software for wheat quality data management

Agronomy journal, 1993-11, Vol.85 (6), p.1257-1261

1993

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Registration of ‘Resilience CL+’ soft white winter wheat

Journal of plant registrations, 2021-01, Vol.15 (1), p.196-205

2021

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Contribution of wheat flour fractions to peak hot paste viscosity

Cereal chemistry, 1997-03, Vol.74 (2), p.147-153

1997

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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Comparison of methods for gluten strength assessment

Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Susceptibility of Waxy Starch Granules to Mechanical Damage

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Sources of variation for starch gelatinization, pasting, and gelation properties in wheat

Relationships Among Grain Hardness, Pentosan Fractions, and End‐Use Quality of Wheat

Genotypic and environmental variation for flour swelling volume in wheat

Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition

Registration of ‘USDA Lori’ soft white spring waxy wheat

Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes

Effect of formula water content on the spread of sugar-snap cookies

Agronomic Traits in Durum Wheat Germplasm Possessing Puroindoline Genes

Identification of a Region in the S1 Subunit of Pertussis Toxin that is Required for Enzymatic Activity and that Contributes to the Formation of a Neutralizing Antigenic Determinant

Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program

Molecular Cloning and In Vivo Evaluation of Canine Granulocyte-Macrophage Colony-Stimulating Factor

WAS: computer software for wheat quality data management

Registration of ‘Resilience CL+’ soft white winter wheat

Contribution of wheat flour fractions to peak hot paste viscosity

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